Other Ingredients Used In American Stout Recipes

Name	Recipes	Avg. Usage	Usage Range
Gypsum	360	17%	0% - 100%
Calcium Chloride (dihydrate)	213	16%	0% - 100%
Whirlfloc	180	48%	0% - 100%
Baking Soda	159	10%	0% - 100%
Irish Moss	128	55%	0% - 100%
Epsom Salt	122	7%	0% - 100%
Lactic acid	111	58%	0% - 100%
Calcium Chloride (anhydrous)	82	16%	0% - 100%
Cocao Nibs	69	26%	0% - 100%
Chalk	68	13%	0% - 81%
Coffee	63	60%	0% - 100%
Yeast Nutrient	48	25%	0% - 100%
Phosphoric acid	46	60%	0% - 100%
Vanilla Bean	44	48%	0% - 100%
Calcium Chloride (dihydrate)	40	25%	0% - 100%
Table Salt	39	10%	0% - 58%
Cocoa powder	38	48%	0% - 100%
Wyeast - Beer Nutrient	31	32%	0% - 100%
Vanilla extract	23	47%	1% - 100%
Campden Tablets	20	29%	4% - 100%
Cinnamon stick	16	18%	0% - 59%
Toasted Coconut	15	44%	4% - 100%
Slaked Lime	14	16%	0% - 56%
Nutmeg	13	16%	0% - 66%
Citric acid	12	27%	1% - 100%
Magnesium Chloride	12	2%	0% - 20%
Acetic acid	9	46%	12% - 100%
Five Star Chemicals - 5.2 pH Stabilizer	9	53%	1% - 100%
Diammonium Phosphate (DAP)	8	18%	0% - 38%
Cinnamon	7	22%	0% - 79%
Allspice	6	33%	0% - 100%
Protafloc	5	48%	1% - 100%
Pumpkin pie spice	5	77%	42% - 100%
Sweet Orange Peel	4	34%	4% - 100%
Sea salt	4	23%	0% - 100%
White Labs - Clarity Ferm WLN4000	4	28%	4% - 50%
Servomyces	3	17%	0% - 50%
Ascorbic Acid	3	18%	1% - 31%
Canning Salt	3	3%	0% - 7%
Five Star Chemicals - Super Moss	3	32%	6% - 69%
Sodium Bicarbonate	3	3%	1% - 4%
Ginger	3	17%	4% - 33%
BSG - Fermax Yeast Nutrient	3	58%	22% - 100%
Potassium Metabisulfite	2	3%	0% - 7%
Clove	2	9%	4% - 13%
Orange Zest	2	18%	6% - 31%
Bitter Orange Peel	2	1%	1% - 1%
Oak Cubes Medium Toast	2	40%	3% - 77%
Fermcap	2	28%	3% - 54%