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Other Ingredients Used In American Stout Recipes

Name Recipes Avg. Usage Usage Range
Gypsum 65 20% 0% - 100%
Irish Moss 61 55% 0% - 100%
Whirlfloc 55 51% 0% - 100%
Calcium Chloride (dihydrate) 34 27% 0% - 100%
Baking Soda 29 7% 0% - 67%
Calcium Chloride (dihydrate) 21 27% 0% - 100%
Lactic acid 16 70% 2% - 100%
Epsom Salt 15 6% 0% - 33%
Table Salt 13 7% 0% - 29%
Wyeast - Beer Nutrient 9 35% 1% - 100%
Chalk 8 20% 0% - 71%
Calcium Chloride (anhydrous) 7 13% 0% - 67%
Phosphoric acid 4 40% 1% - 96%
Slaked Lime 4 18% 0% - 42%
Coffee 3 70% 11% - 100%
Magnesium Chloride 2 0% 0% - 0%
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