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Other Ingredients Used In American Stout Recipes

Name Recipes Avg. Usage Usage Range
Irish Moss 65 58% 0% - 100%
Gypsum 61 18% 0% - 100%
Whirlfloc 58 54% 0% - 100%
Calcium Chloride (dihydrate) 56 23% 0% - 100%
Baking Soda 18 9% 0% - 63%
Lactic acid 13 71% 2% - 100%
Table Salt 10 10% 0% - 29%
Wyeast - Beer Nutrient 10 34% 1% - 100%
Chalk 10 24% 0% - 71%
Epsom Salt 6 7% 0% - 23%
Slaked Lime 4 18% 0% - 42%
Phosphoric acid 4 43% 3% - 100%
Calcium Chloride (dihydrate) 1 0% 0% - 0%
Magnesium Chloride 1 36% 36% - 36%
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