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Steeping Grains Used In American Stout Recipes

Name Recipes Avg. Usage Usage Range
American - Chocolate 56 33% 6% - 100%
American - Roasted Barley 36 25% 6% - 84%
American - Black Malt 20 31% 3% - 100%
American - Caramel / Crystal 60L 20 29% 13% - 67%
Flaked Oats 16 32% 13% - 67%
United Kingdom - Roasted Barley 15 27% 10% - 40%
American - Caramel / Crystal 120L 12 24% 5% - 40%
American - Caramel / Crystal 40L 11 29% 3% - 57%
United Kingdom - Chocolate 11 37% 10% - 100%
American - Caramel / Crystal 80L 11 23% 5% - 50%
United Kingdom - Black Patent 8 19% 5% - 33%
Flaked Barley 7 23% 2% - 44%
American - Dark Chocolate 7 37% 15% - 64%
American - Pale 2-Row 6 47% 14% - 85%
United Kingdom - Pale Chocolate 6 32% 14% - 60%
American - Black Barley 5 28% 15% - 41%
Belgian - Special B 5 23% 15% - 33%
American - Carapils (Dextrine Malt) 5 26% 22% - 29%
German - Carafa III 5 28% 9% - 50%
American - Caramel / Crystal 10L 5 34% 7% - 67%
United Kingdom - Golden Naked Oats 4 30% 21% - 36%
American - Victory 4 22% 21% - 25%
United Kingdom - Coffee Malt 4 23% 5% - 41%
American - Aromatic Malt 3 36% 25% - 50%
Finland - Chocolate Malt 3 43% 15% - 75%
German - Carafa I 3 34% 9% - 71%
German - Carafa II 3 44% 13% - 75%
Rolled Oats 3 22% 11% - 40%
American - Caramel / Crystal 90L 2 29% 14% - 43%
United Kingdom - Crystal 70L 2 27% 20% - 33%
German - CaraMunich II 2 48% 29% - 67%
American - Caramel / Crystal 20L 2 24% 18% - 31%
United Kingdom - Pale 2-Row 2 39% 33% - 45%
American - Midnight Wheat Malt 2 15% 5% - 25%
German - CaraMunich III 2 28% 24% - 33%
Briess - Brewers Oat Flakes 2 68% 36% - 100%
Belgian - Roasted Barley 2 45% 40% - 50%
New Zealand - Dark Chocolate Malt 2 31% 29% - 33%
United Kingdom - Dark Crystal 80L 2 33% 33% - 33%
German - Chocolate Wheat 2 28% 24% - 33%
American - Munich - Dark 20L 2 44% 38% - 50%
German - Munich Light 2 33% 15% - 50%
American - Special Roast 2 15% 5% - 25%
German - CaraFoam 2 20% 17% - 24%
United Kingdom - Malted Naked Oats 1 100% 100% - 100%
Belgian - Chocolate 1 38% 38% - 38%
American - Munich - 60L 1 20% 20% - 20%
German - Smoked Malt 1 12% 12% - 12%
German - CaraAroma 1 29% 29% - 29%
Briess - Black Malt - 2-Row 1 14% 14% - 14%
Belgian - De-Bittered Black 1 33% 33% - 33%
Raspberry 1 62% 62% - 62%
American - Wheat 1 10% 10% - 10%
United Kingdom - Dextrine Malt 1 55% 55% - 55%
Flaked Rye 1 62% 62% - 62%
American - Pale Ale 1 76% 76% - 76%
American - Caramel / Crystal 150L 1 29% 29% - 29%
United Kingdom - Cara Malt 1 25% 25% - 25%
Belgian - Biscuit 1 38% 38% - 38%
American - Munich - Light 10L 1 23% 23% - 23%
Flaked Wheat 1 17% 17% - 17%
American - CaraBrown 1 19% 19% - 19%
Crisp - Brown Malt 1 19% 19% - 19%
Belgian - CaraMunich 1 18% 18% - 18%
United Kingdom - Extra Dark Crystal 160L 1 40% 40% - 40%
United Kingdom - Wheat 1 20% 20% - 20%
Canadian - Honey Malt 1 20% 20% - 20%
Briess - Barley, Flaked 1 29% 29% - 29%
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