COFFEE STOUT Beer Recipe | All Grain American Stout by IsaacDios | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

COFFEE STOUT

196 calories 22.4 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 110 liters (fermentor volume)
Pre Boil Size: 136.5 liters
Post Boil Size: 112.5 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 65% (brew house)
Hop Utilization: 82%
Calories: 196 calories (Per 330ml)
Carbs: 22.4 g (Per 330ml)
Created: Monday June 10th 2024
1.063
1.019
5.7%
38.2
31.4
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
27 kg American - Pale Ale27 kg Pale Ale 37 3.5 77.1%
2 kg German - CaraRed2 kg CaraRed 34 20 5.7%
2 kg Weyermann - Special W2 kg Special W 33.6 115 5.7%
2 kg Weyermann - CaraBohemian2 kg CaraBohemian 35 76 5.7%
2 kg American - Roasted Barley2 kg Roasted Barley - (late mash tun addition) 33 300 5.7%
35 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Bravo100 g Bravo Hops Lupulin Pellet 15.5 Boil 60 min 29.99 35.7%
80 g East Kent Goldings80 g East Kent Goldings Hops Lupulin Pellet 5 Boil 20 min 4.69 28.6%
100 g East Kent Goldings100 g East Kent Goldings Hops Lupulin Pellet 5 Boil 10 min 3.51 35.7%
280 g / 0.00
 
Yeast
Lallemand - LALBREW® WINDSOR BRITISH-STYLE BEER YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
Low
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 594 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Agua de pipila
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"COFFEE STOUT" American Stout beer recipe by IsaacDios. All Grain, ABV 5.74%, IBU 38.18, SRM 31.35, Fermentables: (Pale Ale, CaraRed, Special W, CaraBohemian, Roasted Barley) Hops: (Bravo, East Kent Goldings)
Brewer's Friend Logo
Last Updated and Sharing
 
29
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-06-10 17:33 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top