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COFFEE STOUT

Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 110 liters (fermentor volume)
Pre Boil Size: 136.5 liters
Post Boil Size: 112.5 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 65% (brew house)
Hop Utilization: 82%
Calories: 196 calories (Per 330ml)
Carbs: 22.4 g (Per 330ml)

Created: Monday June 10th 2024

Original Gravity:

1.063

Final Gravity:

1.019

ABV (standard):

5.7%

IBU (tinseth):

38.2

SRM (morey):

31.4

Mash pH

5.8

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
27 kg	American - Pale Ale27 kg Pale Ale	37	3.5	77.1%
2 kg	German - CaraRed2 kg CaraRed	34	20	5.7%
2 kg	Weyermann - Special W2 kg Special W	33.6	115	5.7%
2 kg	Weyermann - CaraBohemian2 kg CaraBohemian	35	76	5.7%
2 kg	American - Roasted Barley2 kg Roasted Barley - (late mash tun addition)	33	300	5.7%
35 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
100 g	Bravo100 g Bravo Hops	Lupulin Pellet	15.5	Boil	60 min	29.99	35.7%
80 g	East Kent Goldings80 g East Kent Goldings Hops	Lupulin Pellet	5	Boil	20 min	4.69	28.6%
100 g	East Kent Goldings100 g East Kent Goldings Hops	Lupulin Pellet	5	Boil	10 min	3.51	35.7%
280 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
100 g	Bravo (Lupulin Pellet) 100 g Bravo (Lupulin Pellet) Hops	29.99	35.7%
180 g	East Kent Goldings (Lupulin Pellet)	8.2	64.3%
280 g / $ 0.00

Yeast

Lallemand - LALBREW® WINDSOR BRITISH-STYLE BEER YEAST

Amount:	1 Each	Cost:
Attenuation (avg):	70%	Flocculation:	Low
Optimum Temp:	15 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 594 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Agua de pipila

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

135

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Brews

Public: Yup, Shared
Last Updated: 2024-06-10 17:33 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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