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#21 - BIAB Cherry Stout

219 calories
Method: BIAB
Style: American Stout
Boil Time: 65 min
Batch Size: 3.7 gallons (fermentor volume)
Boil Size: 4.5 gallons
Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 219 calories (Per 12oz)
Share: <EMBED>
1.066
1.018
6.3%
30.75
41.11
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
5.5 lb American - Pale 2-Row5.5 lb Pale 2-Row 37 1.8 46.4%
3.1 lb Cherry3.1 lb Cherry 6.3 0 26.2%
1 lb German - Munich Dark1 lb Munich Dark 37 15.5 8.4%
1 lb United Kingdom - Brown1 lb Brown 32 65 8.4%
0.75 lb American - Dark Chocolate0.75 lb Dark Chocolate 29 420 6.3%
0.5 lb American - Caramel / Crystal 120L0.5 lb Caramel / Crystal 120L 33 120 4.2%
11.85 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU
0.35 oz Northern Brewer0.35 oz Northern Brewer Hops Pellet 8.5 Boil 60 min 14.73
0.65 oz Northern Brewer0.65 oz Northern Brewer Hops Pellet 8.5 Boil 19 min 16.02
 
Yeast
Amount:
1
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
62 - 72 °F
Starter:
No
Fermentation Temp:
64 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 113 B cells required
Yeast Pitch Rate and Starter Calculator
Method: BIAB, Style: American Stout, ABV 6.3%, IBU 30.75, SRM 41.11, Fermentables: (Pale 2-Row, Cherry, Munich Dark, Brown, Dark Chocolate, Caramel / Crystal 120L) Hops: (Northern Brewer)
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View Count: 1763
Brew Count: 0
Last Updated: 2016-12-12 23:59 UTC
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