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#21 - BIAB Cherry Stout

219 calories 24 carbs
Beer Stats
Method: BIAB
Style: American Stout
Boil Time: 65 min
Batch Size: 3.7 gallons (fermentor volume)
Pre Boil Size: 4.5 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 219 calories (Per 12oz)
Carbs: 24 g (Per 12oz)
Created Friday January 30th 2015
1.066
1.018
6.3%
30.75
41.11
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
5.5 lb American - Pale 2-Row5.5 lb Pale 2-Row 37 1.8 46.4%
3.1 lb Cherry3.1 lb Cherry 6.3 0 26.2%
1 lb German - Munich Dark1 lb Munich Dark 37 15.5 8.4%
1 lb United Kingdom - Brown1 lb Brown 32 65 8.4%
0.75 lb American - Dark Chocolate0.75 lb Dark Chocolate 29 420 6.3%
0.5 lb American - Caramel / Crystal 120L0.5 lb Caramel / Crystal 120L 33 120 4.2%
11.85 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
0.35 oz Northern Brewer0.35 oz Northern Brewer Hops Pellet 8.5 Boil 60 min 14.73 35%
0.65 oz Northern Brewer0.65 oz Northern Brewer Hops Pellet 8.5 Boil 19 min 16.02 65%
 
Yeast
Wyeast - Irish Ale 1084
Amount:
1
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
62 - 72 °F
Starter:
No
Fermentation Temp:
64 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 113 B cells required
Yeast Pitch Rate and Starter Calculator
Method: BIAB, Style: American Stout, ABV 6.3%, IBU 30.75, SRM 41.11, Fermentables: (Pale 2-Row, Cherry, Munich Dark, Brown, Dark Chocolate, Caramel / Crystal 120L) Hops: (Northern Brewer)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-12-12 23:59 UTC
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