#21 - BIAB Cherry Stout - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

#21 - BIAB Cherry Stout

220 calories 23.7 g 12 oz
brewer logo
Beer Stats
Method: BIAB
Style: American Stout
Boil Time: 65 min
Batch Size: 3.7 gallons (fermentor volume)
Pre Boil Size: 4.5 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 220 calories (Per 12oz)
Carbs: 23.7 g (Per 12oz)
Created: Friday January 30th 2015
1.066
1.018
6.3%
30.8
41.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 lb American - Pale 2-Row5.5 lb Pale 2-Row 37 1.8 46.4%
3.10 lb Cherry3.1 lb Cherry 6.3 0 26.2%
1 lb German - Munich Dark1 lb Munich Dark 37 15.5 8.4%
1 lb United Kingdom - Brown1 lb Brown 32 65 8.4%
0.75 lb American - Dark Chocolate0.75 lb Dark Chocolate 29 420 6.3%
0.50 lb American - Caramel / Crystal 120L0.5 lb Caramel / Crystal 120L 33 120 4.2%
11.85 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.35 oz Northern Brewer0.35 oz Northern Brewer Hops Pellet 8.5 Boil 60 min 14.73 35%
0.65 oz Northern Brewer0.65 oz Northern Brewer Hops Pellet 8.5 Boil 19 min 16.02 65%
1 oz / $ 0.00
 
Yeast
Wyeast - Irish Ale 1084
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
62 - 72 °F
Starter:
No
Fermentation Temp:
64 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 113 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 6.35 g | 25.4 qt) 5.49 22  
Mash volume with grains (equipment estimates 7.05 g | 28.2 qt) 6.19 24.8  
Grain absorption losses -1.09 -4.4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.35 1.4  
Pre boil volume (equipment estimates 5.36 g | 21.5 qt) 4.5 18  
Boil off losses -1.63 -6.5  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 3.7 14.8  
Volume into fermentor 3.7 14.8  
Total: 5.49 22
Equipment Profile Used: System Default
"#21 - BIAB Cherry Stout" American Stout beer recipe by WI-Brew. BIAB, ABV 6.3%, IBU 30.75, SRM 41.11, Fermentables: (Pale 2-Row, Cherry, Munich Dark, Brown, Dark Chocolate, Caramel / Crystal 120L) Hops: (Northern Brewer)
Last Updated and Sharing
 
3,422
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-12-12 23:59 UTC