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Allagash Black Clone

186 calories
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Boil Size: 7.5 gallons
Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Justin Fiedler
Calories: 186 calories (Per 12oz)
Share: <EMBED>
1.057
1.011
6.07%
39.15
36.34
n/a
 
Brew Log History

Target 68°F

Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:0 }} / 12 oz

Readings: {{ readings.length | number }}
 
Fermentables
Amount Fermentable PPG °L Bill %
9.5 lb American - Pale 2-Row9.5 lb Pale 2-Row 37 1.8 77.6%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 8.2%
0.75 lb Candi Syrup - Belgian Candi Syrup - D20.75 lb Belgian Candi Syrup - D2 32 160 6.1%
0.5 lb Belgian - Chocolate0.5 lb Chocolate 30 340 4.1%
0.25 lb American - Black Malt0.25 lb Black Malt 28 500 2%
0.25 lb Belgian - Roasted Barley0.25 lb Roasted Barley 30 575 2%
12.25 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU
1 oz Northern Brewer1 oz Northern Brewer Hops Pellet 7.8 Boil 60 min 29
1 oz Glacier1 oz Glacier Hops Pellet 5.5 Boil 15 min 10.15
 
Mash Guidelines
Amount Description Type Temp Time
--Infusion154 °F60 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
Amount:
1
Attenuation (avg):
81.5%
Flocculation:
Medium
Optimum Temp:
68 - 78 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
Yeast Pitch Rate and Starter Calculator
Author: Justin Fiedler, Method: All Grain, Style: American Stout, ABV 6.07%, IBU 39.15, SRM 36.34, Fermentables: (Pale 2-Row, Flaked Oats, Belgian Candi Syrup - D2, Chocolate, Black Malt, Roasted Barley) Hops: (Northern Brewer, Glacier)
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View Count: 1292
Brew Count: 0
Last Updated: 2016-01-20 17:36 UTC
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