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Eisbock

Method: All Grain
Style: Eisbock
Boil Time: 60 min
Batch Size: 5 liters (fermentor volume)
Pre Boil Size: 12 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 35% (brew house)
Source: Valmor
Calories: 375 calories (Per 330ml)
Carbs: 38 g (Per 330ml)

Created: Wednesday February 27th 2019

Original Gravity:

1.120

Final Gravity:

1.030

ABV (standard):

11.9%

IBU (tinseth):

0.0

SRM (morey):

27.8

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.38 kg	Belgian - Pale Ale2.375 kg Pale Ale	38	3.4	43.5%
2.85 kg	Belgian - Munich2.85 kg Munich	38	6	52.2%
190 g	Flaked Barley190 g Flaked Barley	32	2.2	3.5%
50 g	Belgian - Chocolate50 g Chocolate	30	340	0.9%
5.47 kg / $ 0.00

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

1,023

Views

Brews

Public: Yup, Shared
Last Updated: 2019-06-14 00:06 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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