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Papa Bock 2row

Method: All Grain
Style: Eisbock
Boil Time: 60 min
Batch Size: 10.5 gallons (fermentor volume)
Pre Boil Size: 12.8 gallons
Pre Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 68% (brew house)
Source: Horny Rhino Brewing Co.
Hop Utilization: 80%
Calories: 277 calories (Per 12oz)
Carbs: 24.1 g (Per 12oz)

Created: Sunday August 7th 2016

Original Gravity:

1.084

Final Gravity:

1.015

ABV (standard):

9.1%

IBU (tinseth):

28.6

SRM (daniels):

24.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
32 lb	American - Pale 2-Row32 lb Pale 2-Row	37	1.8	90.1%
1 lb	American - Roasted Barley1 lb Roasted Barley	33	300	2.8%
1 lb	American - Munich - Dark 20L1 lb Munich - Dark 20L	33	20	2.8%
0.50 lb	American - Caramel / Crystal 30L0.5 lb Caramel / Crystal 30L	34	30	1.4%
0.50 lb	American - Chocolate0.5 lb Chocolate	29	350	1.4%
0.50 lb	American - Black Malt0.5 lb Black Malt	28	500	1.4%
35.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
3 oz	Northern Brewer3 oz Northern Brewer Hops	Pellet	7.8	Boil	60 min	28.61	75%
1 oz	Domestic Hallertau1 oz Domestic Hallertau Hops	Pellet	3.9	Boil	0 min		25%
4 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3 oz	Northern Brewer (Pellet)	28.61	75%
1 oz	Domestic Hallertau (Pellet)		25%
4 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
	Infusion	--	154 °F	60 min
5.5 gal	Fly Sparge	--	170 °F	90 min
Starting Mash Thickness: 1.3 qt/lb

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	1 Each	Cost:
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	48 - 72 °F	Starter:	Yes
Fermentation Temp:	70 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 603 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

Allow to lager in primary fermenter a minimum of 3 weeks at temperatures below 40 degrees Fahrenheit after fermentation has completed.

Last Updated and Sharing

1,423

Views

Brews

Public: Yup, Shared
Last Updated: 2016-12-04 19:07 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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