Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
32 lb | American - Pale 2-Row | 37 | 1.8 | 90.1% | |
1 lb | American - Roasted Barley | 33 | 300 | 2.8% | |
1 lb | American - Munich - Dark 20L | 33 | 20 | 2.8% | |
0.50 lb | American - Caramel / Crystal 30L | 34 | 30 | 1.4% | |
0.50 lb | American - Chocolate | 29 | 350 | 1.4% | |
0.50 lb | American - Black Malt | 28 | 500 | 1.4% | |
35.5 lb / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
3 oz | Northern Brewer | Pellet | 7.8 | Boil | 60 min | 28.61 | 75% | |
1 oz | Domestic Hallertau | Pellet | 3.9 | Boil | 0 min | 25% | ||
4 oz / $ 0.00 |
Amount | Description | Type | Temp | Time |
---|---|---|---|---|
Infusion | 154 °F | 60 min | ||
5.5 gal | Fly Sparge | 170 °F | 90 min | |
Starting Mash Thickness: 1.3 qt/lb |
Fermentis - Saflager - German Lager Yeast W-34/70 | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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$ 0.00 |
Cost $ | Cost % | |
---|---|---|
Fermentables | $ | |
Steeping Grains (Extract Only) |
$ | |
Hops | $ | |
Yeast | $ | |
Other | $ | |
Cost Per Barrel | $ 0.00 | |
Cost Per Pint | $ 0.00 | |
Total Cost | $ 0.00 |