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Papa Bock 2row

276 calories 24 carbs
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Beer Stats
Method: All Grain
Style: Eisbock
Boil Time: 60 min
Batch Size: 10.5 gallons (fermentor volume)
Pre Boil Size: 12.8 gallons
Pre Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 68% (brew house)
Source: Horny Rhino Brewing Co.
Hop Utilization: 80%
Calories: 276 calories (Per 12oz)
Carbs: 24 g (Per 12oz)
Created Sunday August 7th 2016
1.084
1.015
9.09%
28.61
23.97
n/a
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Fermentables
Amount Fermentable PPG °L Bill %
32 lb American - Pale 2-Row32 lb Pale 2-Row 37 1.8 90.1%
1 lb American - Roasted Barley1 lb Roasted Barley 33 300 2.8%
1 lb American - Munich - Dark 20L1 lb Munich - Dark 20L 33 20 2.8%
0.5 lb American - Caramel / Crystal 30L0.5 lb Caramel / Crystal 30L 34 30 1.4%
0.5 lb American - Chocolate0.5 lb Chocolate 29 350 1.4%
0.5 lb American - Black Malt0.5 lb Black Malt 28 500 1.4%
35.5 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
3 oz Northern Brewer3 oz Northern Brewer Hops Pellet 7.8 Boil 60 min 28.61 75%
1 oz Domestic Hallertau1 oz Domestic Hallertau Hops Pellet 3.9 Boil 0 min 25%
 
Mash Guidelines
Amount Description Type Temp Time
gal Infusion 154 °F 60 min
5.5 gal Fly Sparge 170 °F 90 min
Starting Mash Thickness: 1.3 qt/lb
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 603 B cells required
Yeast Pitch Rate and Starter Calculator
 
Notes

Allow to lager in primary fermenter a minimum of 3 weeks at temperatures below 40 degrees Fahrenheit after fermentation has completed.

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-12-04 19:07 UTC
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