Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
18 lb | German - Munich Light | 37 | 6 | 51.6% | |
10 lb | German - Pilsner | 38 | 1.6 | 28.7% | |
3 lb | German - Melanoidin | 37 | 25 | 8.6% | |
8 oz | German - Carafa III | 32 | 535 | 1.4% | |
6 oz | German - Acidulated Malt | 27 | 3.4 | 1.1% | |
3 lb | Belgian Candi Sugar - Clear/Blond (0L) | 38 | 0 | 8.6% | |
34.88 lb / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
2.50 oz | Hallertau Hersbrucker | Pellet | 4 | Boil | 60 min | 13.18 | 55.6% | |
2 oz | Hallertau Mittelfruh | Pellet | 3.75 | Boil | 30 min | 7.6 | 44.4% | |
4.5 oz / $ 0.00 |
Amount | Description | Type | Temp | Time |
---|---|---|---|---|
9 gal | Fly Sparge | 151 °F | 90 min | |
Starting Mash Thickness: 1.133 qt/lb |
Wyeast - Bohemian Lager 2124 | ||||||||||||||||
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$ 0.00 |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
48 | 4 | 16 | 34 | 22 | 72 |
Add Salts to 9 Gallon RO Mash only. Use 10 Gallon RO for Sparge. Gypsum 1gm, Mag Sulf 0.5 gm, Mag Chloride 0.5 gm, Calcium Chloride 1.5 gm, Chalk 4 gm, Sodium Bicarb 1 gm. Add no acid to mash. Collect 12.5 gal wort. Boil til 11 Gal. Add Candi Sugar and yeast Neut to boil. Any Noble hop ok. Do not use Perle Hops. Note max ABV for Lager yeast is 9% |
Cost $ | Cost % | |
---|---|---|
Fermentables | $ | |
Steeping Grains (Extract Only) |
$ | |
Hops | $ | |
Yeast | $ | |
Other | $ | |
Cost Per Barrel | $ 0.00 | |
Cost Per Pint | $ 0.00 | |
Total Cost | $ 0.00 |