Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Fermentables Used In Eisbock Recipes

Name Recipes Avg. Usage Usage Range
American - Black Malt 3 7% 1% - 14%
German - Carafa III 3 1% 1% - 1%
Munich - Dark 20L 3 18% 3% - 29%
German - Melanoidin 3 9% 9% - 10%
Munich Light 2 56% 52% - 61%
American - Roasted Barley 2 16% 3% - 29%
American - Caramel / Crystal 30L 2 8% 1% - 14%
Munich 2 55% 52% - 58%
German - Pilsner 2 55% 29% - 81%
Dry Malt Extract - Pilsen 2 35% 17% - 52%
Munich 2 18% 5% - 32%
German - Vienna 2 34% 25% - 42%
Lactose (Milk Sugar) 2 8% 3% - 14%
German - CaraMunich I 2 2% 2% - 3%
American - Chocolate 2 8% 1% - 14%
Munich Dark 2 47% 37% - 58%
German - Bohemian Pilsner 2 44% 32% - 55%
American - Pilsner 2 47% 3% - 91%
Liquid Malt Extract - Munich 2 39% 39% - 40%
https://www.brewersfriend.com/