papa bock 5gal extract Beer Recipe | Extract Eisbock by Brewer #49703 | Brewer's Friend
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papa bock 5gal extract

22 calories 2.3 g 12 oz
Beer Stats
Method: Extract
Style: Eisbock
Boil Time: 60 min
Batch Size: 5.3 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.013 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Horny Rhino Brewing Co.
Calories: 22 calories (Per 12oz)
Carbs: 2.3 g (Per 12oz)
Created: Friday September 9th 2016
1.007
1.002
0.7%
117.0
37.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb American - Roasted Barley1 lb Roasted Barley 33 300 22.2%
1 lb American - Munich - Dark 20L1 lb Munich - Dark 20L 33 20 22.2%
0.50 lb American - Caramel / Crystal 30L0.5 lb Caramel / Crystal 30L 34 30 11.1%
0.50 lb American - Chocolate0.5 lb Chocolate 29 350 11.1%
0.50 lb American - Black Malt0.5 lb Black Malt 28 500 11.1%
3.50 lbs / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb --1 lb -- 0 0 22.2%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Northern Brewer3 oz Northern Brewer Hops Pellet 7.8 Boil 60 min 117 75%
1 oz Domestic Hallertau1 oz Domestic Hallertau Hops Pellet 3.9 Boil 0 min 25%
4 oz / 0.00
 
Yeast
Wyeast - Munich Lager 2308
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
48 - 56 °F
Starter:
Yes
Fermentation Temp:
50 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 27 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
"papa bock 5gal extract" Eisbock beer recipe by Horny Rhino Brewing Co.. Extract, ABV 0.69%, IBU 117, SRM 37.08, Fermentables: (Roasted Barley, Munich - Dark 20L, Caramel / Crystal 30L, Chocolate, Black Malt) Steeping Grains: (--) Hops: (Northern Brewer, Domestic Hallertau)
Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2016-09-09 21:37 UTC
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