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papa bock 5gal extract

22 calories 2 carbs
Beer Stats
Method: Extract
Style: Eisbock
Boil Time: 60 min
Batch Size: 5.3 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.013 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Horny Rhino Brewing Co.
Calories: 22 calories (Per 12oz)
Carbs: 2 g (Per 12oz)
Created Friday September 9th 2016
1.007
1.002
0.69%
117
37.08
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
1 lb American - Roasted Barley1 lb Roasted Barley 33 300 22.2%
1 lb American - Munich - Dark 20L1 lb Munich - Dark 20L 33 20 22.2%
0.5 lb American - Caramel / Crystal 30L0.5 lb Caramel / Crystal 30L 34 30 11.1%
0.5 lb American - Chocolate0.5 lb Chocolate 29 350 11.1%
0.5 lb American - Black Malt0.5 lb Black Malt 28 500 11.1%
3.5 lb Total      
Steeping Grains
Amount Fermentable PPG °L Bill %
1 lb --1 lb -- %
 
Hops
Amount Variety Type AA Use Time IBU Bill %
3 oz Northern Brewer3 oz Northern Brewer Hops Pellet 7.8 Boil 60 min 117 75%
1 oz Domestic Hallertau1 oz Domestic Hallertau Hops Pellet 3.9 Boil 0 min 25%
 
Yeast
Wyeast - Munich Lager 2308
Amount:
1
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
48 - 56 °F
Starter:
Yes
Fermentation Temp:
50 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 27 B cells required
Yeast Pitch Rate and Starter Calculator
Author: Horny Rhino Brewing Co., Method: Extract, Style: Eisbock, ABV 0.69%, IBU 117, SRM 37.08, Fermentables: (Roasted Barley, Munich - Dark 20L, Caramel / Crystal 30L, Chocolate, Black Malt) Steeping Grains: (--) Hops: (Northern Brewer, Domestic Hallertau)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-09-09 21:37 UTC
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