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test

276 calories
Method: Extract
Style: Eisbock
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 11 liters
Pre Boil Gravity: 1.159 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 276 calories (Per 355mL)
Share: <EMBED>
1.083
1.021
8.22%
0.41
11.59
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
5 kg Dry Malt Extract - Amber5 kg Dry Malt Extract - Amber 42 10 100%
5 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU
10 g 44410 g 444 Hops Leaf/Whole 5 Boil 5 min 0.41
 
Yeast
- -
Amount:
1
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
Yeast Pitch Rate and Starter Calculator
Method: Extract, Style: Eisbock, ABV 8.22%, IBU 0.41, SRM 11.59, Fermentables: (Dry Malt Extract - Amber) Hops: (444)
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View Count: 523
Brew Count: 0
Last Updated: 2015-07-21 08:02 UTC
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