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MTS II

363 calories 39 carbs
Beer Stats
Method: All Grain
Style: Eisbock
Boil Time: 120 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.079 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 363 calories (Per 12oz)
Carbs: 39 g (Per 12oz)
Created Thursday February 27th 2014
1.108
1.030
10.22%
31.67
19.62
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
14 lb German - Munich Light14 lb Munich Light 37 6 60.9%
8.5 lb German - Munich Dark8.5 lb Munich Dark 37 15.5 37%
0.5 lb German - CaraMunich I0.5 lb CaraMunich I 34 39 2.2%
23 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
1.75 oz Mount Hood1.75 oz Mount Hood Hops Pellet 4.8 Boil 75 min 31.67 100%
 
Mash Guidelines
Amount Description Type Temp Time
11.5 qt Hydration rest Infusion 95 °F 60 min
qt Beta Glucan rest Temperature 113 °F 30 min
qt Chill Haze rest Decoction 122 °F 30 min
qt Beta Amylase rest Decoction 149 °F 30 min
qt Alpha Amylase rest Temperature 162 °F 30 min
qt Collect 8 gallons Fly Sparge 170 °F 90 min
Starting Mash Thickness: 0.5 qt/lb
 
Yeast
White Labs - Southern German Lager Yeast WLP838
Amount:
1
Attenuation (avg):
72%
Flocculation:
Med-High
Optimum Temp:
50 - 55 °F
Starter:
Yes
Fermentation Temp:
50 °F
Pitch Rate:
2.0 (M cells / ml / ° P) 1062 B cells required
Yeast Pitch Rate and Starter Calculator
 
Notes

ASS tons of aeration and a 1.5 gallon starter is crucial.

2 weeks primary @ 50f.
Rack to 2ndary, lager, dropping temperature to 28 degrees across 1 week, age for 6 months.

Eis it.

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2014-02-27 16:40 UTC
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