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MTS II

363 calories
Method: All Grain
Style: Eisbock
Boil Time: 120 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.079 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 363 calories (Per 12oz)
Share: <EMBED>
1.108
1.030
10.22%
31.67
19.62
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
14 lb German - Munich Light14 lb Munich Light 37 6 60.9%
8.5 lb German - Munich Dark8.5 lb Munich Dark 37 15.5 37%
0.5 lb German - CaraMunich I0.5 lb CaraMunich I 34 39 2.2%
23 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU
1.75 oz Mount Hood1.75 oz Mount Hood Hops Pellet 4.8 Boil 75 min 31.67
 
Mash Guidelines
Amount Description Type Temp Time
11.5 qtHydration restInfusion95 °F60 min
--Beta Glucan restTemperature113 °F30 min
--Chill Haze restDecoction122 °F30 min
--Beta Amylase restDecoction149 °F30 min
--Alpha Amylase restTemperature162 °F30 min
--Collect 8 gallonsFly Sparge170 °F90 min
Starting Mash Thickness: 0.5 qt/lb
 
Yeast
Amount:
1
Attenuation (avg):
72%
Flocculation:
Med-High
Optimum Temp:
50 - 55 °F
Starter:
Yes
Fermentation Temp:
50 °F
Pitch Rate:
2.0 (M cells / ml / ° P) 1062 B cells required
Yeast Pitch Rate and Starter Calculator
 
Notes
ASS tons of aeration and a 1.5 gallon starter is crucial.

2 weeks primary @ 50f.
Rack to 2ndary, lager, dropping temperature to 28 degrees across 1 week, age for 6 months.

Eis it.
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View Count: 1068
Brew Count: 0
Last Updated: 2014-02-27 16:40 UTC
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