| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 14 lb | German - Munich Light | 37 | 6 | 60.9% | |
| 8.50 lb | German - Munich Dark | 37 | 15.5 | 37% | |
| 0.50 lb | German - CaraMunich I | 34 | 39 | 2.2% | |
| 23 lbs / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 1.75 oz | Mount Hood | Pellet | 4.8 | Boil | 75 min | 31.67 | 100% | |
| 1.75 oz / $ 0.00 | ||||||||
| White Labs - Southern German Lager Yeast WLP838 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 11.5 qt | Hydration rest | Infusion | -- | 95 °F | 60 min |
| Beta Glucan rest | Temperature | -- | 113 °F | 30 min | |
| Chill Haze rest | Decoction | -- | 122 °F | 30 min | |
| Beta Amylase rest | Decoction | -- | 149 °F | 30 min | |
| Alpha Amylase rest | Temperature | -- | 162 °F | 30 min | |
| Collect 8 gallons | Fly Sparge | -- | 170 °F | 90 min | |
|
Starting Mash Thickness:
0.5 qt/lb |
|||||
| Water | Gallons | Quarts |
|---|---|---|
| Strike water volume at mash thickness of 0.5 qt/lb | 2.88 | 11.5 |
| Mash volume with grains | 4.72 | 18.9 |
| Grain absorption losses | -2.88 | -11.5 |
| Remaining sparge water volume (equipment estimates 8.82 g | 35.3 qt) | 7.75 | 31 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Pre boil volume (equipment estimates 8.57 g | 34.3 qt) | 7.5 | 30 |
| Boil off losses | -3 | -12 |
| Hops absorption losses (first wort, boil, aroma) | -0.07 | -0.3 |
| Post boil Volume | 5.5 | 22 |
| Going into fermentor | 5.5 | 22 |
| Total: | 10.63 | 42.5 |
| Equipment Profile Used: | System Default | |
