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Pivo Hoppy Pils

154 calories
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Method: All Grain
Style: German Pils
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Boil Size: 7 gallons
Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 77% (brew house)
Source: Matt Brynildson (byo mag)
Calories: 154 calories (Per 12oz)
Share: <EMBED>
1.047
1.009
5%
38.83
2.84
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
8.8 lb German - Pilsner8.8 lb Pilsner 38 1.6 100%
8.8 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU
0.75 oz Magnum0.75 oz Magnum Hops Pellet 11 Boil 60 min 32.1
0.5 oz Spalt Select0.5 oz Spalt Select Hops Pellet 4.5 Boil 30 min 6.73
0.8 oz Saphir0.8 oz Saphir Hops Pellet 4.25 Boil 0 min
0.8 oz Saphir0.8 oz Saphir Hops Pellet 4.25 Dry Hop 3 days
 
Mash Guidelines
Amount Description Type Temp Time
----145 °F15 min
----155 °F30 min
----168 °F10 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
Amount:
1
Attenuation (custom):
83%
Flocculation:
Medium
Optimum Temp:
48 - 58 °F
Starter:
Yes
Fermentation Temp:
48 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 365 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile: Reverse Osmosis
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
1 0 2 4 1 16
RO water with
7g cacl
Mash Chemistry and Brewing Water Calculator
Author: Matt Brynildson (byo mag), Method: All Grain, Style: German Pils, ABV 5%, IBU 38.83, SRM 2.84, Fermentables: (Pilsner) Hops: (Magnum, Spalt Select, Saphir)
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View Count: 3103
Brew Count: 0
Last Updated: 2015-11-24 05:02 UTC
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