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Bohemian Pilsner

163 calories 17 carbs
Beer Stats
Method: All Grain
Style: German Pils
Boil Time: 60 min
Batch Size: 38 gallons (fermentor volume)
Pre Boil Size: 41 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 163 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created Tuesday October 27th 2015
1.049
1.013
4.67%
38.29
3.78
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
28 lb German - Pilsner28 lb Pilsner 38 1.6 40%
28 lb United Kingdom - Pale 2-Row28 lb Pale 2-Row 38 2.5 40%
7 lb German - CaraFoam7 lb CaraFoam 37 1.8 10%
4 lb German - Caramel Pils4 lb Caramel Pils 35 2.4 5.7%
3 lb German - Rye3 lb Rye 38 3.5 4.3%
70 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
5 oz Herkules5 oz Herkules Hops Pellet 13.5 Boil 60 min 35.28 71.4%
2 oz Hallertau Mittelfruh2 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 30 min 3.01 28.6%
 
Mash Guidelines
Amount Description Type Temp Time
24 gal 60 minute soak before sparge Sparge 150 °F 60 min
Starting Mash Thickness: 1.113 qt/lb
 
Yeast
White Labs - Pilsner Lager Yeast WLP800
Amount:
1
Attenuation (custom):
71%
Flocculation:
Med-High
Optimum Temp:
50 - 55 °F
Starter:
No
Fermentation Temp:
50 °F
Pitch Rate:
-
WLP802 budejovice
Amount:
1
Attenuation (avg):
0%
Flocculation:
Optimum Temp:
0 - 0 °F
Starter:
No
Fermentation Temp:
50 °F
Pitch Rate:
-
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Neutralize water profile, fitting for clean crisp characteristics, also brings out hop profile (clean smooth bitterness w/spice)
Mash Chemistry and Brewing Water Calculator
 
Notes

90 minute boil to remove any undesired gases and create a clean, clear finish

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-03-07 15:40 UTC
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