Bohemian Pilsner

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Method: All Grain
Style: German Pils
Boil Time: 60 min
Batch Size: 38 gallons (fermentor volume)
Pre Boil Size: 41 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 163 calories (Per 12oz)
Carbs: 17 g (Per 12oz)

Created Tuesday October 27th 2015

Original Gravity:

1.049

Final Gravity:

1.013

ABV (standard):

4.67%

IBU (tinseth):

38.29

SRM (morey):

3.78

Mash pH

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
28 lb	German - Pilsner28 lb Pilsner	38	1.6	40%
28 lb	United Kingdom - Pale 2-Row28 lb Pale 2-Row	38	2.5	40%
7 lb	German - CaraFoam7 lb CaraFoam	37	1.8	10%
4 lb	German - Caramel Pils4 lb Caramel Pils	35	2.4	5.7%
3 lb	German - Rye3 lb Rye	38	3.5	4.3%
70 lb	Total

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5 oz	Herkules5 oz Herkules Hops	Pellet	13.5	Boil	60 min	35.28	71.4%
2 oz	Hallertau Mittelfruh2 oz Hallertau Mittelfruh Hops	Pellet	3.75	Boil	30 min	3.01	28.6%

Show Summary View

Amount	Variety	Time	IBU	Bill %
5 oz	Herkules4.9999999885628 oz Herkules Hops	Start	35.28	71.4%
2 oz	Hallertau Mittelfruh	Middle	3.01	28.6%
7 oz	Total

Mash Guidelines

Amount	Description	Type	Temp	Time
24 gal	60 minute soak before sparge	Sparge	150 °F	60 min
Starting Mash Thickness: 1.113 qt/lb

Yeast

White Labs - Pilsner Lager Yeast WLP800

Amount:	1
Attenuation (custom):	71%	Flocculation:	Med-High
Optimum Temp:	50 - 55 °F	Starter:	No
Fermentation Temp:	50 °F	Pitch Rate:	-

WLP802 budejovice

Amount:	1
Attenuation (avg):	0%	Flocculation:
Optimum Temp:	0 - 0 °F	Starter:	No
Fermentation Temp:	50 °F	Pitch Rate:	-

Yeast Pitch Rate and Starter Calculator

Target Water Profile

Pilsen (Light Lager)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
7	3	2	5	5	25
Neutralize water profile, fitting for clean crisp characteristics, also brings out hop profile (clean smooth bitterness w/spice)
Mash Chemistry and Brewing Water Calculator

Notes

90 minute boil to remove any undesired gases and create a clean, clear finish

Last Updated and Sharing

1,411

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Public: Yup, Shared
Last Updated: 2016-03-07 15:40 UTC

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Bohemian Pilsner