Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
28 lb | German - Pilsner | 38 | 1.6 | 40% | |
28 lb | United Kingdom - Pale 2-Row | 38 | 2.5 | 40% | |
7 lb | German - CaraFoam | 37 | 1.8 | 10% | |
4 lb | German - Caramel Pils | 35 | 2.4 | 5.7% | |
3 lb | German - Rye | 38 | 3.5 | 4.3% | |
70 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
5 oz | Herkules | Pellet | 13.5 | Boil | 60 min | 35.28 | 71.4% | |
2 oz | Hallertau Mittelfruh | Pellet | 3.75 | Boil | 30 min | 3.01 | 28.6% | |
7 oz / $ 0.00 |
Amount | Description | Type | Temp | Time |
---|---|---|---|---|
24 gal | 60 minute soak before sparge | Sparge | 150 °F | 60 min |
Starting Mash Thickness: 1.113 qt/lb |
White Labs - Pilsner Lager Yeast WLP800 | ||||||||||||||||
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WLP802 budejovice | ||||||||||||||||
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$ 0.00 |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
7 | 3 | 2 | 5 | 5 | 25 |
Neutralize water profile, fitting for clean crisp characteristics, also brings out hop profile (clean smooth bitterness w/spice) |
Cost $ | Cost % | |
---|---|---|
Fermentables | $ | |
Steeping Grains (Extract Only) |
$ | |
Hops | $ | |
Yeast | $ | |
Other | $ | |
Cost Per Barrel | $ 0.00 | |
Cost Per Pint | $ 0.00 | |
Total Cost | $ 0.00 |