Bohemian Pilsner
162 calories
17.3 g
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
5 oz |
Herkules5 oz Herkules Hops |
|
Pellet |
13.5 |
Boil
|
60 min |
35.28 |
71.4% |
2 oz |
Hallertau Mittelfruh2 oz Hallertau Mittelfruh Hops |
|
Pellet |
3.75 |
Boil
|
30 min |
3.01 |
28.6% |
7 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
5 oz |
Herkules (Pellet) 4.9999999885628 oz Herkules (Pellet) Hops |
|
35.28 |
71.4% |
2 oz |
Hallertau Mittelfruh (Pellet) 1.9999999954251 oz Hallertau Mittelfruh (Pellet) Hops |
|
3.01 |
28.6% |
7 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
24 gal |
60 minute soak before sparge |
Sparge |
-- |
150 °F |
60 min |
Starting Mash Thickness:
1.113 qt/lb
|
Target Water Profile
Pilsen (Light Lager)
Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
7 |
3 |
2 |
5 |
5 |
25 |
Neutralize water profile, fitting for clean crisp characteristics, also brings out hop profile (clean smooth bitterness w/spice) |
Mash Chemistry and Brewing Water Calculator
|
Notes
90 minute boil to remove any undesired gases and create a clean, clear finish
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Last Updated: 2016-03-07 15:40 UTC