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Fermentables Used In German Pils Recipes

Name Recipes Avg. Usage Usage Range
German - Pilsner 206 90% 17% - 100%
German - Acidulated Malt 65 4% 1% - 16%
American - Pilsner 45 87% 40% - 100%
German - Bohemian Pilsner 39 87% 18% - 100%
German - Carapils 39 6% 2% - 16%
German - Vienna 38 17% 3% - 100%
American - Carapils (Dextrine Malt) 34 6% 1% - 14%
German - Melanoidin 32 3% 1% - 8%
Munich Light 31 9% 2% - 23%
Belgian - Pilsner 23 84% 12% - 100%
German - CaraHell 19 6% 2% - 13%
German - CaraFoam 17 6% 2% - 13%
American - Vienna 14 19% 3% - 60%
German - Floor-Malted Bohemian Pilsner 12 91% 74% - 100%
Pale 2-Row 11 52% 13% - 100%
German - Caramel Pils 11 12% 2% - 86%
Liquid Malt Extract - Pilsen 10 76% 17% - 100%
Dry Malt Extract - Pilsen 10 76% 14% - 100%
German - Wheat Malt 8 7% 4% - 22%
Munich Dark 6 13% 5% - 44%
Flaked Corn 6 18% 5% - 29%
Munich - Light 10L 6 9% 5% - 11%
German - CaraRed 5 8% 2% - 26%
Flaked Barley 5 4% 2% - 5%
Finland - Pilsner Malt 5 92% 76% - 100%
American - White Wheat 5 14% 2% - 50%
United Kingdom - Cara Malt 4 4% 3% - 8%
Flaked Oats 4 9% 4% - 13%
German - Pale Ale 4 34% 15% - 56%
Canadian - Pale 2-Row 4 49% 22% - 78%
Belgian - Caramel Pils 4 11% 3% - 20%
American - Rye 4 16% 4% - 33%
United Kingdom - Pilsen 3 64% 38% - 100%
New Zealand - Pilsner Malt 3 83% 67% - 94%
American - Victory 3 4% 3% - 5%
German - Rye 3 9% 4% - 17%
Munich 3 8% 7% - 10%
Cane Sugar 3 9% 8% - 9%
United Kingdom - Maris Otter Pale 3 93% 82% - 100%
German - CaraMunich I 3 4% 2% - 7%
American - Caramel / Crystal 10L 3 6% 2% - 10%
Finland - Melanoid Malt 3 4% 3% - 5%
Corn Sugar - Dextrose 3 11% 9% - 13%
Dry Malt Extract - Light 3 66% 56% - 81%
Weyermann - Pilsner 3 95% 86% - 100%
United Kingdom - Pale 2-Row 3 28% 14% - 40%
Belgian - Aromatic 2 3% 2% - 5%
American - Caramel / Crystal 40L 2 3% 2% - 4%
Red X 2 52% 5% - 100%
Briess - LME Pilsen Light 2 73% 47% - 100%
Aromatic Malt 2 2% 2% - 2%
Honey Malt 2 5% 3% - 7%
Dry Malt Extract - Extra Light 2 53% 6% - 100%
Liquid Malt Extract - Amber 2 32% 26% - 38%
Liquid Malt Extract - Extra Light 2 51% 31% - 62%
Liquid Malt Extract - Light 2 54% 13% - 95%
American - Caramel / Crystal 15L 2 2% 2% - 2%
German - Pale Wheat 2 21% 9% - 33%
Munich - Dark 20L 2 4% 4% - 4%
United Kingdom - Golden Promise 2 90% 89% - 90%
Bestmalz - BEST Pilsen 2 75% 50% - 100%
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