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Fermentables Used In German Pils Recipes

Name Recipes Avg. Usage Usage Range
German - Pilsner 303 88% 4% - 100%
German - Acidulated Malt 131 3% 1% - 16%
American - Pilsner 83 84% 29% - 100%
German - Vienna 61 13% 2% - 100%
German - Bohemian Pilsner 57 88% 18% - 100%
German - Carapils 54 5% 2% - 16%
Munich - Light 10L 50 9% 2% - 23%
German - Melanoidin 45 3% 1% - 7%
American - Carapils (Dextrine Malt) 43 5% 1% - 14%
German - CaraFoam 38 5% 2% - 21%
German - CaraHell 32 5% 2% - 13%
German - Floor-Malted Bohemian Pilsner 29 88% 45% - 100%
Belgian - Pilsner 26 75% 12% - 100%
American - Vienna 22 17% 3% - 60%
Weyermann - Pilsner 22 95% 84% - 100%
Pale 2-Row 21 63% 12% - 100%
Bestmalz - BEST Pilsen 18 80% 39% - 97%
Flaked Corn 18 18% 4% - 44%
German - Wheat Malt 17 8% 1% - 25%
German - Caramel Pils 16 16% 2% - 100%
Weyermann - Acidulated 16 3% 1% - 5%
Dry Malt Extract - Pilsen 15 76% 12% - 100%
Munich Dark 20L 14 8% 1% - 44%
Flaked Oats 14 7% 0% - 14%
American - Victory 12 4% 3% - 6%
Weyermann - Barke Pilsner Malt 12 86% 46% - 99%
Briess - DME Pilsen Light 12 77% 6% - 100%
Liquid Malt Extract - Pilsen 12 75% 17% - 100%
American - White Wheat 12 12% 2% - 50%
Finland - Pilsner Malt 9 91% 76% - 100%
Briess - Victory Malt 8 3% 2% - 5%
Corn Sugar - Dextrose 8 11% 5% - 20%
Munich 8 8% 2% - 16%
Cane Sugar 7 7% 2% - 11%
German - CaraMunich I 7 3% 1% - 7%
Bestmalz - BEST Acidulated 7 4% 3% - 5%
Flaked Barley 6 5% 2% - 6%
Weyermann - Carafoam 6 6% 3% - 10%
Weyermann - Bohemian Pilsner Malt 6 70% 28% - 97%
German - CaraRed 6 9% 2% - 26%
Belgian - Biscuit 5 3% 1% - 8%
The Swaen - Platinumswaen Sauer 5 3% 2% - 3%
German - Pale Ale 5 31% 15% - 56%
American - Rye 5 15% 4% - 33%
Gladfield - German Pilsner Malt 5 95% 89% - 100%
Briess - Carapils Malt 4 5% 3% - 8%
The Swaen - Melany 4 4% 3% - 6%
Avangard - Pilsner 4 98% 90% - 100%
Flaked Wheat 4 10% 3% - 21%
Weyermann - Carapils 4 9% 5% - 20%
The Swaen - CaraMunich 4 3% 2% - 4%
United Kingdom - Cara Malt 4 4% 3% - 8%
Liquid Malt Extract - Light 4 48% 5% - 95%
German - Rye 4 7% 3% - 17%
Briess - Pilsen Malt 2-Row 4 73% 11% - 100%
Aromatic Malt 4 3% 2% - 5%
Canadian - Pale 2-Row 4 49% 22% - 78%
Belgian - Caramel Pils 4 11% 3% - 20%
United Kingdom - Maris Otter Pale 4 78% 33% - 100%
Avangard - Light Munich 4 6% 3% - 9%
Weyermann - Extra Pale Premium Pilsner Malt 4 83% 64% - 98%
Briess - LME Pilsen Light 4 58% 35% - 100%
Dry Malt Extract - Light 4 65% 56% - 81%
American - Caramel / Crystal 10L 4 6% 2% - 10%
Weyermann - Munich Type I 4 10% 9% - 11%
Red X 4 40% 5% - 100%
German - Pale Wheat 3 36% 9% - 65%
Honey Malt 3 4% 1% - 7%
Finland - Melanoid Malt 3 4% 3% - 5%
Liquid Malt Extract - Amber 3 34% 26% - 38%
American - Caramel / Crystal 15L 3 5% 2% - 10%
United Kingdom - Golden Promise 3 68% 26% - 90%
Rice Hulls 3 5% 2% - 10%
United Kingdom - Lager 3 96% 92% - 100%
Briess - Brewers Malt 2-Row 3 51% 9% - 98%
Avangard - Vienna 3 37% 5% - 100%
Bestmalz - BEST Munich 3 8% 4% - 10%
United Kingdom - Pale 2-Row 3 28% 14% - 40%
American - Red Wheat 3 7% 4% - 9%
Weyermann - Melanoidin 3 2% 2% - 3%
American - Caramel / Crystal 40L 3 5% 2% - 8%
Bestmalz - BEST Caramel Pils 3 6% 3% - 9%
United Kingdom - Pilsen 3 64% 38% - 98%
New Zealand - Pilsner Malt 3 83% 67% - 94%
Bestmalz - BEST Chit Malt 3 5% 1% - 10%
Flaked Rice 3 18% 9% - 30%
Weyermann - Floor-Malted Bohemian Pilsner 3 94% 87% - 100%
Belgian - Aromatic 3 3% 2% - 5%
Dry Malt Extract - Extra Light 2 53% 6% - 100%
Bestmalz - BEST Heidelberg 2 74% 51% - 98%
Dry Malt Extract - Amber 2 8% 3% - 13%
Weyermann - Vienna Malt 2 17% 6% - 29%
Rahr - North Star Pils 2 74% 48% - 100%
Rahr - Old World Pilsner 2 75% 50% - 100%
Briess - Bonlander Munich Malt 10L 2 8% 5% - 10%
Liquid Malt Extract - Extra Light 2 51% 31% - 62%
Mecca Grade - Pelton 2 98% 95% - 100%
Voyager Craft Malt - Munich Schooner 2 19% 8% - 29%
Dingemans - Belgian Pilsner Malt 2 93% 91% - 95%
Briess - Goldpils Vienna Malt 2 52% 4% - 100%
Viking - Colorado Honey Malt 2 9% 5% - 12%
Joe White - Pale Malt 2 94% 94% - 94%
American - Caramel / Crystal 20L 2 3% 3% - 3%
German - CaraBohemian 2 2% 2% - 2%
Weyermann - Caramunich Type 1 2 2% 1% - 3%
German - CaraMunich II 2 6% 2% - 11%
Weyermann - Carahell 2 3% 2% - 4%
Finland - Cara Pale 2 5% 5% - 5%
Crisp Malting - Caramalt 2 3% 3% - 4%
Proximity - Vienna 2 42% 39% - 44%
Proximity - Base Malt 2 44% 40% - 49%
Joe White - Wheat Malt 2 5% 5% - 5%
Briess - Synergy Select Pilsen Malt 2 91% 86% - 95%
Voyager Craft Malt - Atlas Latrobe 2 79% 71% - 88%
Castle Malting - Ch√Ęteau Pilsen 2RS 2 96% 95% - 97%
Honey 2 14% 6% - 22%
American - Pale 6-Row 2 7% 4% - 10%