Pale Bitter European Beer - German Pils - Fermentables | Brewer's Friend
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Fermentables Used In German Pils Recipes

Name Recipes Avg. Usage Usage Range
German - Pilsner 386 89% 4% - 100%
German - Acidulated Malt 202 3% 1% - 16%
American - Pilsner 114 85% 20% - 100%
German - Bohemian Pilsner 102 89% 18% - 100%
German - Carapils 75 5% 2% - 16%
German - Vienna 75 13% 2% - 100%
American - Carapils (Dextrine Malt) 66 5% 1% - 14%
Munich - Light 10L 65 9% 1% - 50%
German - Melanoidin 65 3% 1% - 7%
Weyermann - Pilsner 61 90% 40% - 100%
German - CaraFoam 58 5% 2% - 33%
German - Floor-Malted Bohemian Pilsner 50 88% 17% - 100%
Bestmalz - BEST Pilsen 46 84% 37% - 100%
Weyermann - Barke Pilsner Malt 44 88% 33% - 100%
German - CaraHell 41 5% 1% - 13%
Weyermann - Acidulated 37 3% 1% - 7%
Belgian - Pilsner 32 76% 12% - 100%
US - Pale 2-Row 30 61% 12% - 100%
Weyermann - Carafoam 28 6% 3% - 10%
American - Vienna 26 16% 3% - 60%
American - Victory 24 3% 2% - 6%
Flaked Corn 21 14% 4% - 31%
German - Wheat Malt 21 7% 1% - 25%
Munich 20 7% 1% - 16%
Briess - Victory Malt 19 3% 1% - 5%
Avangard - Pilsner 18 86% 20% - 100%
Flaked Oats 17 7% 0% - 14%
American - White Wheat 17 11% 1% - 50%
Munich Dark 20L 17 7% 1% - 44%
German - Caramel Pils 17 16% 2% - 100%
Dry Malt Extract - Pilsen 17 71% 12% - 100%
Briess - Carapils Malt 17 7% 3% - 18%
The Swaen - Platinumswaen Sauer 16 3% 2% - 5%
Weyermann - Carapils 15 7% 2% - 20%
Bestmalz - BEST Acidulated 15 4% 2% - 5%
Briess - DME Pilsen Light 15 77% 6% - 100%
Weyermann - Bohemian Pilsner Malt 14 91% 28% - 100%
Gladfield - German Pilsner Malt 14 92% 50% - 100%
German - CaraMunich I 13 3% 1% - 8%
Liquid Malt Extract - Pilsen 13 76% 17% - 100%
Weyermann - Floor-Malted Bohemian Pilsner 13 82% 48% - 100%
Finland - Pilsner Malt 12 88% 50% - 100%
Weyermann - Munich Type I 11 9% 3% - 15%
Briess - Pilsen Malt 2-Row 11 79% 11% - 100%
Rice Hulls 11 5% 2% - 10%
Cane Sugar 10 7% 2% - 14%
Weyermann - Carahell 10 4% 2% - 8%
Avangard - Light Munich 10 8% 3% - 17%
Corn Sugar - Dextrose 9 10% 5% - 20%
Flaked Barley 8 4% 2% - 5%
Weyermann - Extra Pale Premium Pilsner Malt 8 72% 24% - 98%
Bestmalz - BEST Heidelberg 8 72% 43% - 100%
Weyermann - Vienna Malt 8 21% 6% - 50%
Belgian - Biscuit 7 3% 1% - 8%
German - CaraMunich II 7 4% 1% - 11%
United Kingdom - Maris Otter Pale 7 69% 33% - 100%
Rahr - Premium Pilsner 7 89% 75% - 100%
The Swaen - Melany 7 3% 3% - 6%
Weyermann - Eraclea Pilsner 7 66% 4% - 100%
Flaked Rice 6 15% 9% - 30%
German - Pale Ale 6 40% 15% - 86%
German - Rye 6 11% 3% - 23%
Viking - Pilsner Malt 6 83% 48% - 100%
Bestmalz - BEST Chit Malt 6 5% 1% - 10%
Bestmalz - BEST Caramel Pils 6 5% 3% - 9%
Proximity - Base Malt 6 48% 21% - 97%
Rahr - North Star Pils 6 86% 48% - 100%
Flaked Wheat 5 6% 3% - 13%
Dry Malt Extract - Light 5 69% 56% - 83%
Aromatic Malt 5 3% 2% - 5%
American - Caramel / Crystal 10L 5 8% 2% - 15%
Rye 5 15% 4% - 33%
Honey Malt 5 5% 1% - 9%
Canadian - Pale 2-Row 5 56% 22% - 84%
German - Pale Wheat 5 23% 3% - 65%
United Kingdom - Golden Promise 5 79% 26% - 100%
Bestmalz - BEST Melanoidin 5 3% 0% - 4%
Castle Malting - Château Pilsen 2RS 5 90% 65% - 100%
Briess - LME Pilsen Light 5 54% 29% - 100%
BA Malt - Pilsen 5 93% 87% - 100%
Weyermann - Melanoidin 5 3% 2% - 5%
Briess - Bonlander Munich Malt 10L 4 7% 5% - 10%
American - Caramel / Crystal 15L 4 5% 2% - 10%
American - Caramel / Crystal 40L 4 4% 2% - 8%
American - Pale 6-Row 4 23% 4% - 40%
American - Pale Ale 4 40% 3% - 80%
American - Red Wheat 4 7% 4% - 9%
Aromatic 4 27% 2% - 100%
German - CaraBohemian 4 2% 1% - 2%
German - CaraRed 4 10% 3% - 26%
United Kingdom - Cara Malt 4 4% 3% - 8%
Liquid Malt Extract - Light 4 54% 13% - 95%
Dry Malt Extract - Extra Light 4 34% 6% - 100%
Liquid Malt Extract - Extra Light 4 49% 30% - 67%
Finland - Melanoid Malt 4 3% 1% - 5%
Finland - Vienna Malt 4 14% 6% - 25%
Red X 4 40% 5% - 100%
Weyermann - Barke Munich Malt 4 7% 5% - 8%
Ireks - Pilsner Malt 4 91% 85% - 100%
Avangard - Vienna 4 31% 2% - 100%
Briess - Goldpils Vienna Malt 4 30% 4% - 100%
Weyermann - Barke Vienna 4 8% 3% - 15%
Weyermann - Caramunich Type 1 4 2% 1% - 4%
Great Western - Superior Pilsen (1.6 °L) 4 87% 79% - 96%
Agrária - Pilsner Malt 4 91% 82% - 100%
Belgian - Caramel Pils 3 10% 3% - 20%
Belgian - CaraVienne 3 2% 1% - 4%
Belgian - Wheat 3 6% 2% - 11%
United Kingdom - Lager 3 96% 92% - 100%
United Kingdom - Pale 2-Row 3 28% 14% - 40%
United Kingdom - Pilsen 3 64% 38% - 98%
Liquid Malt Extract - Amber 3 34% 26% - 38%
Corn Syrup 3 8% 6% - 9%
Munich Malt 3 15% 6% - 30%
New Zealand - Pilsner Malt 3 83% 67% - 94%
Mecca Grade - Pelton 3 96% 92% - 100%
Bestmalz - BEST Munich 3 8% 4% - 10%
The Swaen - CaraMunich 3 3% 2% - 4%
Weyermann - Pale Wheat 3 13% 1% - 20%
Castle Malting - Château Cara Clair 3 7% 3% - 13%
Crisp Malting - Dextrin Malt 3 9% 4% - 18%
Bestmalz - BEST Munich Dark 3 6% 3% - 8%
Briess - Brewers Malt 2-Row 3 51% 9% - 98%
Voyager Craft Malt - Atlas Latrobe 3 83% 71% - 89%
Voyager Craft Malt - Munich Schooner 3 14% 5% - 29%
Weyermann - Munich Type II (Dark) 3 5% 1% - 9%
Gambrinus - Pilsner Malt 3 83% 75% - 100%
Canada Malting - SUPERIOR PILSEN MALT 3 90% 75% - 97%
Dingemans - Belgian Pilsner Malt 3 94% 91% - 97%
Briess - MaltGems 3 98% 98% - 100%
Dry Malt Extract - Amber 2 8% 3% - 13%
Dry Malt Extract - Wheat 2 36% 20% - 53%
American - Caramel / Crystal 20L 2 3% 3% - 3%
BE - Pale Ale 2 67% 50% - 84%
Honey 2 14% 6% - 22%
Lactose (Milk Sugar) 2 5% 4% - 5%
American - Pale Millet Malt - Gluten Free 2 69% 41% - 98%
Finland - Cara Pale 2 5% 5% - 5%
New Zealand - Wheat Malt 2 7% 3% - 11%
Bestmalz - BEST Vienna 2 50% 2% - 98%
Crisp Malting - Caramalt 2 3% 3% - 4%
Franco-Belges - Pilsen Malt 2 80% 73% - 86%
Castle Malting - Château Munich Light 2 15% 8% - 23%
Weyermann - CaraAroma 2 1% 1% - 1%
Castle Malting - Château Acid (Malta Acida) 2 7% 7% - 7%
Weyermann - Pale Ale 2 88% 85% - 91%
Ireks - Vienna 2 50% 11% - 89%
The Swaen - Swaen Pilsner 2 74% 47% - 100%
Root Shoot Malting - Pilsner 2 95% 91% - 100%
Dingemans - Biscuit 2 2% 2% - 2%
Viking - Dextrine Malt 2 12% 8% - 16%
Bestmalz - BEST Caramel Hell 2 7% 5% - 9%
Crisp Malting - Finest Maris Otter 2 52% 4% - 100%
Briess - Caramel Malt - 20L 2 8% 7% - 10%
Briess - Synergy Select Pilsen Malt 2 91% 86% - 95%
Joe White - Pale Malt 2 94% 94% - 94%
Proximity - Pale Ale Malt 2 50% 45% - 55%
Joe White - Pilsner / Export Pilsner 2 97% 97% - 97%
Riverbend Malt - Vienna 2 60% 25% - 94%
Viking - Colorado Honey Malt 2 9% 5% - 12%
LINC Malt - Francin Pilsner 2 70% 59% - 80%
LINC Malt - Lyon Pilsner, Organic 2 26% 16% - 36%
Joe White - Wheat Malt 2 5% 5% - 5%
BA Malt - Vienna 2 3% 1% - 4%
BA Malt - Carapils 2 7% 4% - 9%
Weyermann - Rye Malt 2 12% 6% - 18%
Rahr - Old World Pilsner 2 75% 50% - 100%
Agrária - Munich Malt 2 14% 9% - 18%