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Zwickel_I

159 calories 17 carbs
Beer Stats
Method: All Grain
Style: German Pils
Boil Time: 90 min
Batch Size: 4.5 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Post Boil Size: 4.5 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 159 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created Monday September 5th 2016
1.048
1.013
4.68%
23.43
3.59
5.93
 
Fermentables
Amount Fermentable PPG °L Bill %
6.3 lb German - Pilsner6.3 lb Pilsner 38 1.6 80.3%
0.75 lb German - Vienna0.75 lb Vienna 37 4 9.6%
0.4 lb German - CaraFoam0.4 lb CaraFoam 37 1.8 5.1%
0.4 lb German - Munich Light0.4 lb Munich Light 37 6 5.1%
7.85 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
0.2 oz Magnum0.2 oz Magnum Hops Pellet 12.8 First Wort   12.72 8.2%
1.25 oz Hallertau Mittelfruh1.25 oz Hallertau Mittelfruh Hops Pellet 2.4 Boil 30 min 10.71 51%
1 oz Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops Pellet 2.4 Boil 0 min 40.8%
 
Mash Guidelines
Amount Description Type Temp Time
30 qt Infusion 144 °F 30 min
qt Infusion 162 °F 30 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
Omega Yeast Labs - Bayern Lager OYL-114
Amount:
1
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
51 - 62 °F
Starter:
Yes
Fermentation Temp:
66 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 304 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.47 Volumes
 
Target Water Profile
Grand Rapids, MI
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
39 13 11 19 32 112
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: German Pils, ABV 4.68%, IBU 23.43, SRM 3.59, Fermentables: (Pilsner, Vienna, CaraFoam, Munich Light) Hops: (Magnum, Hallertau Mittelfruh)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-11-12 11:45 UTC
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