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01 PILS LÅGËRSTRØM

Method: All Grain
Style: German Pils
Boil Time: 90 min
Batch Size: 600 liters (fermentor volume)
Pre Boil Size: 700 liters
Post Boil Size: 650 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 140 calories (Per 330ml)
Carbs: 13.6 g (Per 330ml)

Created: Monday March 13th 2017

Original Gravity:

1.046

Final Gravity:

1.010

ABV (standard):

4.8%

IBU (tinseth):

30.9

SRM (morey):

3.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
62.50 kg	Weyermann - Extra Pale Premium Pilsner Malt62.5 kg Extra Pale Premium Pilsner Malt	38	1.5	50%
62.50 kg	German - Bohemian Pilsner62.5 kg Bohemian Pilsner	38	1.9	50%
125 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
250 g	Magnum250 g Magnum Hops	Pellet	12	Boil	90 min	14.46	9.1%
250 g	Spalter Select (Germany)250 g Spalter Select (Germany) Hops	Pellet	4	Boil	75 min	4.71	9.1%
250 g	Tettnanger250 g Tettnanger Hops	Pellet	4	Boil	55 min	4.41	9.1%
250 g	Saphir250 g Saphir Hops	Pellet	4	Boil	30 min	3.46	9.1%
250 g	Spalter Select (Germany)250 g Spalter Select (Germany) Hops	Pellet	4	Whirlpool at 80 °C	30 min	0.55	9.1%
250 g	Tettnanger250 g Tettnanger Hops	Pellet	4	Whirlpool at 80 °C	30 min	0.55	9.1%
250 g	Saphir250 g Saphir Hops	Pellet	4	Whirlpool at 80 °C	30 min	0.55	9.1%
500 g	Hallertau Mittelfruh500 g Hallertau Mittelfruh Hops	Pellet	4	Whirlpool at 80 °C	30 min	1.1	18.2%
500 g	Callista500 g Callista Hops	Pellet	4	Whirlpool at 80 °C	30 min	1.1	18.2%
2,750 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
250 g	Magnum (Pellet) 250 g Magnum (Pellet) Hops	14.46	9.1%
500 g	Spalter Select (Germany) (Pellet)	5.26	18.2%
500 g	Tettnanger (Pellet) 500 g Tettnanger (Pellet) Hops	4.96	18.2%
500 g	Saphir (Pellet) 500 g Saphir (Pellet) Hops	4.01	18.2%
500 g	Hallertau Mittelfruh (Pellet)	1.1	18.2%
500 g	Callista (Pellet) 500 g Callista (Pellet) Hops	1.1	18.2%
2,750 g / $ 0.00

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	1 Each	Cost:
Attenuation (custom):	79%	Flocculation:	High
Optimum Temp:	9 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 2401 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

4,093

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Brews

Public: Yup, Shared
Last Updated: 2022-09-05 06:16 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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