01 PILS LÅGËRSTRØM - Beer Recipe - Brewer's Friend

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01 PILS LÅGËRSTRØM

140 calories 13.6 g 330 ml
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Beer Stats
Method: All Grain
Style: German Pils
Boil Time: 90 min
Batch Size: 600 liters (fermentor volume)
Pre Boil Size: 700 liters
Post Boil Size: 650 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 140 calories (Per 330ml)
Carbs: 13.6 g (Per 330ml)
Created: Monday March 13th 2017
1.046
1.010
4.8%
30.9
3.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
62.50 kg Weyermann - Extra Pale Premium Pilsner Malt62.5 kg Extra Pale Premium Pilsner Malt 38 1.5 50%
62.50 kg German - Bohemian Pilsner62.5 kg Bohemian Pilsner 38 1.9 50%
125 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
250 g Magnum250 g Magnum Hops Pellet 12 Boil 90 min 14.46 9.1%
250 g Spalter Select (Germany)250 g Spalter Select (Germany) Hops Pellet 4 Boil 75 min 4.71 9.1%
250 g Tettnanger250 g Tettnanger Hops Pellet 4 Boil 55 min 4.41 9.1%
250 g Saphir250 g Saphir Hops Pellet 4 Boil 30 min 3.46 9.1%
250 g Spalter Select (Germany)250 g Spalter Select (Germany) Hops Pellet 4 Whirlpool at 80 °C 30 min 0.55 9.1%
250 g Tettnanger250 g Tettnanger Hops Pellet 4 Whirlpool at 80 °C 30 min 0.55 9.1%
250 g Saphir250 g Saphir Hops Pellet 4 Whirlpool at 80 °C 30 min 0.55 9.1%
500 g Hallertau Mittelfruh500 g Hallertau Mittelfruh Hops Pellet 4 Whirlpool at 80 °C 30 min 1.1 18.2%
500 g Callista500 g Callista Hops Pellet 4 Whirlpool at 80 °C 30 min 1.1 18.2%
2,750 g / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (custom):
79%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 2401 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 622.3 L. Suggest reducing initial water volume to 45.4 L and adding 576.9 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 538.75 L 456.3
Strike water volume at mash thickness of 3.7 L/kg 456.3
Mash volume with grains 538.8
Grain absorption losses -125
Remaining sparge water volume (equipment estimates 292 L) 369.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 622.3 L) 700
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -5
Post boil Volume (equipment estimates 608.8 L) 650
Hops absorption losses (whirlpool, hop stand) -8.8
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 641.3 L) 600
Total: 825.9  
Equipment Profile Used: System Default
"01 PILS LÅGËRSTRØM" German Pils beer recipe by m.mihai. All Grain, ABV 4.8%, IBU 30.89, SRM 3.14, Fermentables: (Extra Pale Premium Pilsner Malt, Bohemian Pilsner) Hops: (Magnum, Spalter Select (Germany), Tettnanger, Saphir, Hallertau Mittelfruh, Callista)
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  • Last Updated: 2022-09-05 06:16 UTC