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21: German Pilsner

172 calories
Method: All Grain
Style: German Pils
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Boil Size: 6.5 gallons
Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 65% (brew house)
Source: John Plisey
Calories: 172 calories (Per 12oz)
Share: <EMBED>
1.052
1.012
5.2%
38.32
3.55
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
11 lb German - Pilsner11 lb Pilsner 38 1.6 95.7%
0.25 lb German - Munich Light0.25 lb Munich Light 37 6 2.2%
0.25 lb German - Carapils0.25 lb Carapils 35 1.3 2.2%
11.5 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU
2 oz Hallertau Mittelfruh2 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 60 min 31.48
2 oz Hallertau Mittelfruh2 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 10 min 6.84
 
Mash Guidelines
Amount Description Type Temp Time
--Infusion149 °F90 min
Starting Mash Thickness: 1.33 qt/lb
 
Yeast
Amount:
1
Attenuation (avg):
74.5%
Flocculation:
Med-High
Optimum Temp:
50 - 55 °F
Starter:
No
Yeast Pitch Rate and Starter Calculator
Author: John Plisey, Method: All Grain, Style: German Pils, ABV 5.2%, IBU 38.32, SRM 3.55, Fermentables: (Pilsner, Munich Light, Carapils) Hops: (Hallertau Mittelfruh)
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View Count: 1348
Brew Count: 0
Last Updated: 2016-01-24 18:09 UTC
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