21: German Pilsner
171 calories
17 g
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
2 oz |
Hallertau Mittelfruh2 oz Hallertau Mittelfruh Hops |
|
Pellet |
3.75 |
Boil
|
60 min |
31.48 |
50% |
2 oz |
Hallertau Mittelfruh2 oz Hallertau Mittelfruh Hops |
|
Pellet |
3.75 |
Boil
|
10 min |
6.84 |
50% |
4 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Infusion |
-- |
149 °F |
90 min |
Starting Mash Thickness:
1.33 qt/lb
|
"21: German Pilsner" German Pils beer recipe by John Plisey. All Grain, ABV 5.2%, IBU 38.32, SRM 3.55, Fermentables: (Pilsner, Munich Light, Carapils) Hops: (Hallertau Mittelfruh)
View Count: 3206
Brew Count: 0
Last Updated: 2016-01-24 18:09 UTC