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Rye Pilsner

144 calories
Method: All Grain
Style: German Pils
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Boil Size: 2 gallons
Boil Gravity: 5.6 °P (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 144 calories (Per 12oz)
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11.0 °P
1.7 °P
4.96%
28.02
4.16
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
1.3 lb German - Pilsner1.3 lb Pilsner 38 1.6 72.2%
4 oz German - Munich Light4 oz Munich Light 37 6 13.9%
4 oz American - Rye4 oz Rye 38 3.5 13.9%
1.8 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU
0.2 oz Hallertau Mittelfruh0.2 oz Hallertau Mittelfruh Hops Pellet 2.4 Boil 60 min 11.72
0.4 oz Hallertau Mittelfruh0.4 oz Hallertau Mittelfruh Hops Pellet 2.4 Boil 15 min 11.63
0.4 oz Hallertau Mittelfruh0.4 oz Hallertau Mittelfruh Hops Pellet 2.4 Boil 5 min 4.67
 
Mash Guidelines
Amount Description Type Temp Time
2.8 qtInfusion149 °F60 min
Starting Mash Thickness: 1.5 qt/lb
 
Other Ingredients
Amount Name Type Use Time
2 g Gypsum Water Agt Mash --
 
Yeast
Amount:
1
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
58 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 31 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile: Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: German Pils, ABV 4.96%, IBU 28.02, SRM 4.16, Fermentables: (Pilsner, Munich Light, Rye) Hops: (Hallertau Mittelfruh) Other: (Gypsum)
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View Count: 1206
Brew Count: 0
Last Updated: 2016-05-01 21:29 UTC
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