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Rye Pilsner

144 calories 12 carbs
Beer Stats
Method: All Grain
Style: German Pils
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 2 gallons
Pre Boil Gravity: 5.6 °P (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 144 calories (Per 12oz)
Carbs: 12 g (Per 12oz)
Created Saturday April 30th 2016
11.0 °P
1.7 °P
4.96%
28.02
4.16
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
1.3 lb German - Pilsner1.3 lb Pilsner 38 1.6 72.2%
4 oz German - Munich Light4 oz Munich Light 37 6 13.9%
4 oz American - Rye4 oz Rye 38 3.5 13.9%
1.8 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
0.2 oz Hallertau Mittelfruh0.2 oz Hallertau Mittelfruh Hops Pellet 2.4 Boil 60 min 11.72 20%
0.4 oz Hallertau Mittelfruh0.4 oz Hallertau Mittelfruh Hops Pellet 2.4 Boil 15 min 11.63 40%
0.4 oz Hallertau Mittelfruh0.4 oz Hallertau Mittelfruh Hops Pellet 2.4 Boil 5 min 4.67 40%
 
Mash Guidelines
Amount Description Type Temp Time
2.8 qt Infusion 149 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
 
Other Ingredients
Amount Name Type Use Time
2 g Gypsum Water Agt Mash --
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
58 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 31 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: German Pils, ABV 4.96%, IBU 28.02, SRM 4.16, Fermentables: (Pilsner, Munich Light, Rye) Hops: (Hallertau Mittelfruh) Other: (Gypsum)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-05-01 21:29 UTC
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