|
Gypsum
|
375 |
18% |
0% - 100% |
|
Lactic acid
|
219 |
75% |
0% - 100% |
|
Calcium Chloride (dihydrate)
|
189 |
11% |
0% - 83% |
|
Epsom Salt
|
166 |
8% |
0% - 55% |
|
Whirlfloc
|
153 |
54% |
0% - 100% |
|
Calcium Chloride (anhydrous)
|
119 |
19% |
0% - 100% |
|
Irish Moss
|
51 |
62% |
0% - 100% |
|
Calcium Chloride (dihydrate)
|
49 |
20% |
0% - 100% |
|
Wyeast - Beer Nutrient
|
41 |
30% |
0% - 96% |
|
Phosphoric acid
|
37 |
68% |
0% - 100% |
|
Yeast Nutrient
|
37 |
30% |
0% - 100% |
|
Baking Soda
|
35 |
8% |
0% - 37% |
|
Brewtan B
|
32 |
8% |
0% - 33% |
|
Chalk
|
22 |
9% |
0% - 75% |
|
Campden Tablets
|
20 |
29% |
0% - 100% |
|
Citric acid
|
12 |
19% |
0% - 100% |
|
Protafloc
|
11 |
38% |
0% - 100% |
|
Table Salt
|
10 |
10% |
0% - 75% |
|
Slaked Lime
|
8 |
3% |
0% - 25% |
|
Ascorbic Acid
|
7 |
15% |
0% - 33% |
|
White Labs - Clarity Ferm WLN4000
|
6 |
62% |
25% - 100% |
|
Canning Salt
|
6 |
2% |
0% - 8% |
|
Gelatin
|
5 |
25% |
12% - 50% |
|
Magnesium Chloride
|
5 |
19% |
0% - 54% |
|
Tartaric acid
|
4 |
33% |
3% - 97% |
|
Five Star Chemicals - 5.2 pH Stabilizer
|
4 |
44% |
14% - 100% |
|
Diammonium Phosphate (DAP)
|
4 |
31% |
25% - 33% |
|
Servomyces
|
4 |
2% |
0% - 8% |
|
Lye
|
3 |
0% |
0% - 0% |
|
Fermaid O
|
2 |
100% |
100% - 100% |
|
Five Star Chemicals - Super Moss
|
2 |
24% |
14% - 33% |
|
BSG - Fermax Yeast Nutrient
|
2 |
26% |
2% - 50% |
|
Biofine Clear
|
2 |
40% |
28% - 52% |
|
Acetic acid
|
2 |
50% |
0% - 100% |
