|
Gypsum
|
233 |
21% |
0% - 100% |
|
Lactic acid
|
115 |
77% |
0% - 100% |
|
Whirlfloc
|
107 |
56% |
0% - 100% |
|
Epsom Salt
|
93 |
10% |
0% - 55% |
|
Calcium Chloride (dihydrate)
|
92 |
11% |
0% - 75% |
|
Calcium Chloride (anhydrous)
|
71 |
26% |
0% - 100% |
|
Calcium Chloride (dihydrate)
|
50 |
21% |
0% - 100% |
|
Irish Moss
|
46 |
63% |
0% - 100% |
|
Wyeast - Beer Nutrient
|
31 |
32% |
0% - 96% |
|
Phosphoric acid
|
24 |
73% |
0% - 100% |
|
Yeast Nutrient
|
20 |
48% |
0% - 100% |
|
Brewtan B
|
20 |
7% |
0% - 20% |
|
Baking Soda
|
19 |
14% |
0% - 100% |
|
Chalk
|
13 |
12% |
0% - 75% |
|
Campden Tablets
|
9 |
21% |
0% - 97% |
|
Citric acid
|
8 |
23% |
0% - 100% |
|
Table Salt
|
8 |
10% |
0% - 75% |
|
Gelatin
|
6 |
27% |
12% - 50% |
|
Slaked Lime
|
4 |
2% |
0% - 8% |
|
Protafloc
|
4 |
91% |
67% - 100% |
|
Ascorbic Acid
|
4 |
25% |
0% - 33% |
|
Diammonium Phosphate (DAP)
|
3 |
33% |
33% - 33% |
|
Canning Salt
|
3 |
3% |
0% - 8% |
|
Magnesium Chloride
|
2 |
49% |
43% - 54% |
|
Lye
|
2 |
0% |
0% - 0% |
|
Fermaid O
|
2 |
100% |
100% - 100% |
|
Tartaric acid
|
2 |
37% |
3% - 97% |
|
Five Star Chemicals - 5.2 pH Stabilizer
|
2 |
67% |
33% - 100% |
