Pale Bitter European Beer - German Pils - Other Ingredients | Brewer's Friend
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Other Ingredients Used In German Pils Recipes

Name Recipes Avg. Usage Usage Range
Gypsum 285 20% 0% - 100%
Lactic acid 154 74% 0% - 100%
Whirlfloc 125 54% 0% - 100%
Calcium Chloride (dihydrate) 122 11% 0% - 75%
Epsom Salt 116 9% 0% - 55%
Calcium Chloride (anhydrous) 88 22% 0% - 100%
Calcium Chloride (dihydrate) 50 19% 0% - 100%
Irish Moss 48 64% 0% - 100%
Wyeast - Beer Nutrient 35 30% 0% - 96%
Phosphoric acid 30 72% 0% - 100%
Yeast Nutrient 25 41% 0% - 100%
Brewtan B 24 6% 0% - 20%
Baking Soda 22 8% 0% - 33%
Chalk 18 9% 0% - 75%
Campden Tablets 17 25% 0% - 100%
Citric acid 9 20% 0% - 100%
Table Salt 8 10% 0% - 75%
Protafloc 6 69% 0% - 100%
Gelatin 6 27% 12% - 50%
Slaked Lime 5 5% 0% - 25%
Ascorbic Acid 5 20% 0% - 33%
Canning Salt 5 2% 0% - 8%
Lye 3 0% 0% - 0%
Magnesium Chloride 3 32% 0% - 54%
Diammonium Phosphate (DAP) 3 33% 33% - 33%
Servomyces 3 3% 0% - 8%
White Labs - Clarity Ferm WLN4000 3 58% 28% - 95%
Tartaric acid 3 31% 3% - 97%
BSG - Fermax Yeast Nutrient 2 26% 2% - 50%
Fermaid O 2 100% 100% - 100%
Biofine Clear 2 40% 28% - 52%
Five Star Chemicals - 5.2 pH Stabilizer 2 67% 33% - 100%