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Other Ingredients Used In German Pils Recipes

Name Recipes Avg. Usage Usage Range
Gypsum 80 23% 0% - 100%
Calcium Chloride (dihydrate) 56 20% 0% - 100%
Whirlfloc 48 62% 0% - 100%
Lactic acid 38 76% 4% - 100%
Epsom Salt 24 9% 0% - 33%
Irish Moss 23 83% 7% - 100%
Calcium Chloride (dihydrate) 15 19% 0% - 75%
Wyeast - Beer Nutrient 12 27% 0% - 50%
Calcium Chloride (anhydrous) 9 26% 0% - 83%
Phosphoric acid 8 80% 0% - 99%
Table Salt 8 10% 0% - 75%
Baking Soda 6 3% 0% - 15%
Citric acid 5 27% 0% - 100%
Slaked Lime 4 4% 0% - 10%
Five Star Chemicals - 5.2 pH Stabilizer 2 67% 33% - 100%
Lye 2 0% 0% - 0%
DSM - Brewers Clarex 1 7% 7% - 7%
Tartaric acid 1 97% 97% - 97%
Magnesium Chloride 1 48% 48% - 48%
Chalk 1 0% 0% - 0%
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