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Other Ingredients Used In German Pils Recipes

Name Recipes Avg. Usage Usage Range
Gypsum 56 21% 0% - 100%
Whirlfloc 39 59% 0% - 100%
Calcium Chloride (dihydrate) 37 19% 0% - 100%
Lactic acid 27 76% 4% - 100%
Irish Moss 23 80% 7% - 100%
Epsom Salt 17 11% 0% - 33%
Calcium Chloride (dihydrate) 11 11% 0% - 33%
Wyeast - Beer Nutrient 9 29% 0% - 50%
Phosphoric acid 8 69% 0% - 98%
Table Salt 7 12% 0% - 75%
Calcium Chloride (anhydrous) 6 33% 0% - 83%
Baking Soda 4 4% 0% - 15%
Five Star Chemicals - 5.2 pH Stabilizer 2 67% 33% - 100%
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