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Other Ingredients Used In German Pils Recipes

Name Recipes Avg. Usage Usage Range
Gypsum 67 22% 0% - 100%
Calcium Chloride (dihydrate) 63 18% 0% - 100%
Whirlfloc 43 61% 0% - 100%
Lactic acid 35 74% 4% - 100%
Irish Moss 24 84% 7% - 100%
Epsom Salt 23 11% 0% - 33%
Wyeast - Beer Nutrient 9 23% 0% - 50%
Phosphoric acid 8 80% 30% - 100%
Table Salt 7 12% 0% - 75%
Baking Soda 6 3% 0% - 15%
Slaked Lime 5 10% 0% - 33%
Five Star Chemicals - 5.2 pH Stabilizer 3 47% 8% - 100%
Citric acid 2 10% 0% - 20%
DSM - Brewers Clarex 1 7% 7% - 7%
Chalk 1 0% 0% - 0%
Lye 1 0% 0% - 0%
Calcium Chloride (dihydrate) 1 25% 25% - 25%
Magnesium Chloride 1 48% 48% - 48%
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