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Other Ingredients Used In German Pils Recipes

Name Recipes Avg. Usage Usage Range
Gypsum 121 21% 0% - 100%
Lactic acid 62 75% 0% - 100%
Whirlfloc 61 58% 0% - 100%
Calcium Chloride (dihydrate) 48 21% 0% - 100%
Epsom Salt 43 10% 0% - 55%
Calcium Chloride (dihydrate) 41 12% 0% - 75%
Irish Moss 28 67% 0% - 100%
Calcium Chloride (anhydrous) 24 30% 0% - 100%
Wyeast - Beer Nutrient 16 22% 0% - 50%
Phosphoric acid 13 76% 0% - 100%
Baking Soda 9 5% 0% - 23%
Table Salt 8 10% 0% - 75%
Chalk 6 16% 0% - 75%
Yeast Nutrient 5 56% 0% - 99%
Citric acid 3 40% 0% - 100%
Slaked Lime 3 3% 0% - 8%
Campden Tablets 3 7% 0% - 17%
Five Star Chemicals - 5.2 pH Stabilizer 2 67% 33% - 100%