|
Gypsum
|
282 |
20% |
0% - 100% |
|
Lactic acid
|
150 |
74% |
0% - 100% |
|
Whirlfloc
|
123 |
55% |
0% - 100% |
|
Calcium Chloride (dihydrate)
|
121 |
11% |
0% - 75% |
|
Epsom Salt
|
115 |
9% |
0% - 55% |
|
Calcium Chloride (anhydrous)
|
87 |
23% |
0% - 100% |
|
Calcium Chloride (dihydrate)
|
50 |
19% |
0% - 100% |
|
Irish Moss
|
47 |
63% |
0% - 100% |
|
Wyeast - Beer Nutrient
|
35 |
30% |
0% - 96% |
|
Phosphoric acid
|
30 |
72% |
0% - 100% |
|
Yeast Nutrient
|
25 |
41% |
0% - 100% |
|
Brewtan B
|
24 |
6% |
0% - 20% |
|
Baking Soda
|
22 |
8% |
0% - 33% |
|
Chalk
|
18 |
9% |
0% - 75% |
|
Campden Tablets
|
16 |
26% |
0% - 100% |
|
Citric acid
|
9 |
20% |
0% - 100% |
|
Table Salt
|
8 |
10% |
0% - 75% |
|
Protafloc
|
6 |
69% |
0% - 100% |
|
Gelatin
|
6 |
27% |
12% - 50% |
|
Slaked Lime
|
5 |
5% |
0% - 25% |
|
Ascorbic Acid
|
5 |
20% |
0% - 33% |
|
Canning Salt
|
5 |
2% |
0% - 8% |
|
Lye
|
3 |
0% |
0% - 0% |
|
Magnesium Chloride
|
3 |
32% |
0% - 54% |
|
Diammonium Phosphate (DAP)
|
3 |
33% |
33% - 33% |
|
Servomyces
|
3 |
3% |
0% - 8% |
|
White Labs - Clarity Ferm WLN4000
|
3 |
58% |
28% - 95% |
|
Tartaric acid
|
3 |
31% |
3% - 97% |
|
BSG - Fermax Yeast Nutrient
|
2 |
26% |
2% - 50% |
|
Fermaid O
|
2 |
100% |
100% - 100% |
|
Biofine Clear
|
2 |
40% |
28% - 52% |
|
Five Star Chemicals - 5.2 pH Stabilizer
|
2 |
67% |
33% - 100% |
