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Steeping Grains Used In German Pils Recipes

Name Recipes Avg. Usage Usage Range
German - Carapils 5 100% 100% - 100%
American - Carapils (Dextrine Malt) 3 31% 9% - 50%
Flaked Corn 2 29% 25% - 33%
American - Munich - Light 10L 2 50% 33% - 67%
American - White Wheat 1 50% 50% - 50%
German - Acidulated Malt 1 100% 100% - 100%
German - Pilsner 1 50% 50% - 50%
German - Bohemian Pilsner 1 33% 33% - 33%
Crisp - Finest Maris Otter 1 100% 100% - 100%
American - Pale 6-Row 1 25% 25% - 25%
German - CaraMunich I 1 100% 100% - 100%
American - Pilsner 1 91% 91% - 91%
German - CaraMunich II 1 100% 100% - 100%
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