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Steeping Grains Used In German Pils Recipes

Name Recipes Avg. Usage Usage Range
American - Carapils (Dextrine Malt) 4 58% 33% - 100%
German - Carapils 3 100% 100% - 100%
German - Acidulated Malt 3 46% 17% - 100%
German - Melanoidin 2 22% 11% - 33%
Munich - Light 10L 2 50% 33% - 67%
German - CaraFoam 2 100% 100% - 100%