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Peder Hardingz I

Method: All Grain
Style: Standard/Ordinary Bitter
Boil Time: 60 min
Batch Size: 42 liters (fermentor volume)
Pre Boil Size: 45 liters
Post Boil Size: 42 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 85% (brew house)
Source: Mikael Qviberg
Calories: 121 calories (Per 12oz)
Carbs: 12.4 g (Per 12oz)

Created: Saturday June 28th 2025

Original Gravity:

1.037

Final Gravity:

1.009

ABV (standard):

3.7%

IBU (tinseth):

29.0

SRM (morey):

8.7

Mash pH

n/a

Cost kr

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
0.85 kg	Torrified Barley0.85 kg Torrified Barley	36	2	14.5%
0.50 kg	Simpsons - Crisp Amber Malt0.5 kg Crisp Amber Malt	34	27	8.5%
4 kg	Crisp Malting - Finest Maris Otter4 kg Finest Maris Otter	38	3	68.4%
0.50 kg	Weyermann - CaraBohemian0.5 kg CaraBohemian	35	76	8.5%
5.85 kg / kr 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Target30 g Target Hops	Pellet	11.5	Boil	60 min	24.02	44.8%
19 g	East Kent Goldings19 g East Kent Goldings Hops	Leaf/Whole	5.8	Boil	15 min	3.46	28.4%
18 g	East Kent Goldings18 g East Kent Goldings Hops	Leaf/Whole	5.8	Boil	6 min	1.55	26.9%
67 g / kr 0.00

Show Summary View

Amount	Variety	IBU	Bill %
30 g	Target (Pellet) 30 g Target (Pellet) Hops	24.02	44.8%
37 g	East Kent Goldings (Leaf/Whole)	5.01	55.3%
67 g / kr 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
18 L	Infusion	55 °C	63 °C	20 min
	Infusion	63 °C	63 °C	30 min
	Infusion	72 °C	72 °C	30 min
	Infusion	77 °C	77 °C	15 min
30 L	Sparge	75 °C	75 °C	20 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 18 °C

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	22 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 136 B cells required

kr 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.44 Volumes

Target Water Profile

Sanda Tap Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Not tested yet! A kind of Spitfire... Will brew and use it for participants to Battle of Wisby 42 liter in fermenter - 22°C OG 1.037 -I will use rests during mash -1-55°-20 min -2- 63°-30 min -3-72°-30 min -4-77°-15 min - Ferment under oressure 10 PSI using sprundvalve). - Fermenting ini FERMZILLA TRICONE 55l
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2025-06-28 17:56 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost kr	Cost %
Fermentables	kr
Steeping Grains (Extract Only)	kr
Hops	kr
Yeast	kr
Other	kr
Cost Per Barrel	kr 0.00
Cost Per Pint	kr 0.00
Total Cost	kr 0.00

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