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Caledonian Deuchars IPA Imitation

Method: All Grain
Style: Standard/Ordinary Bitter
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 25.26 liters
Post Boil Size: 19.05 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 75% (brew house)
Source: John Cowan Beer Recipes
Calories: 141 calories (Per 330ml)
Carbs: 15 g (Per 330ml)

Created: Sunday June 1st 2025

Original Gravity:

1.046

Final Gravity:

1.012

ABV (standard):

4.4%

IBU (tinseth):

28.9

SRM (morey):

6.0

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3,500 g	Simpsons - Finest Pale Ale Golden Promise3500 g Finest Pale Ale Golden Promise	37	2.4	92.3%
190 g	Thomas Fawcett - Crystal Malt I190 g Crystal Malt I	34	45	5%
100 g	Crisp Malting - Wheat Malt100 g Wheat Malt	37.26	2	2.6%
3,790 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
28 g	Fuggles28 g Fuggles Hops	Leaf/Whole	4.5	Boil	60 min	17.55	23.9%
32 g	Artisan - Styrian Goldings32 g Styrian Goldings Hops	Leaf/Whole	4.3	Boil	10 min	6.95	27.4%
20 g	Artisan - Styrian Goldings20 g Styrian Goldings Hops	Leaf/Whole	4.3	Boil	1 min	0.52	17.1%
7 g	Charles Faram - Styrian Wolf7 g Styrian Wolf Hops	Leaf/Whole	15.5	Boil	1 min	0.65	6%
20 g	Willamette20 g Willamette Hops	Leaf/Whole	4.5	Boil	1 min	0.54	17.1%
10 g	Charles Faram - Styrian Wolf10 g Styrian Wolf Hops	Leaf/Whole	15.5	Whirlpool at 80 °C	30 min	2.69	8.5%
117 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
28 g	Fuggles (Leaf/Whole) 28 g Fuggles (Leaf/Whole) Hops	17.55	23.9%
52 g	Artisan - Styrian Goldings (Leaf/Whole)	7.47	44.5%
17 g	Charles Faram - Styrian Wolf (Leaf/Whole) 17 g Styrian Wolf (Leaf/Whole) Hops	3.34	14.5%
20 g	Willamette (Leaf/Whole) 20 g Willamette (Leaf/Whole) Hops	0.54	17.1%
117 g / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
3 g	Gypsum	Water Agt	Mash	1 hr.
5.16 ml	Lactic acid	Water Agt	Mash	1 hr.
5.26 ml	Lactic acid	Water Agt	Sparge	1 hr.
1 g	Slaked Lime	Water Agt	Mash	1 hr.
1 each	Protafloc	Fining	Mash	10 min.

Yeast

White Labs - Edinburgh Scottish Ale Yeast WLP028

Amount:	1 Each	Cost:
Attenuation (avg):	72.5%	Flocculation:	Medium
Optimum Temp:	18 - 21 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 76 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.44 Volumes

Target Water Profile

Edinburgh (Scottish Ale, Malty Ale)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	18	20	45	105	235
Mash Chemistry and Brewing Water Calculator

Recipe Photos

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2025-06-03 16:21 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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