Caledonian Deuchars IPA Imitation Beer Recipe | All Grain Standard/Ordinary Bitter | Brewer's Friend
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Caledonian Deuchars IPA Imitation

152 calories 16.1 g 12 oz
Beer Stats
Method: All Grain
Style: Standard/Ordinary Bitter
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 25.24 liters
Post Boil Size: 19.05 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 75% (brew house)
Source: John Cowan Beer Recipes
Calories: 152 calories (Per 12oz)
Carbs: 16.1 g (Per 12oz)
Created: Sunday June 1st 2025
1.046
1.012
4.4%
26.4
6.0
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3,500 g Simpsons - Finest Pale Ale Golden Promise3500 g Finest Pale Ale Golden Promise 37 2.4 92.3%
190 g Thomas Fawcett - Crystal Malt I190 g Crystal Malt I 34 45 5%
100 g Crisp Malting - Wheat Malt100 g Wheat Malt 37.26 2 2.6%
3,790 g / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
24 g Fuggles24 g Fuggles Hops Leaf/Whole 4.5 Boil 60 min 15.04 21.2%
32 g Artisan - Styrian Goldings32 g Styrian Goldings Hops Leaf/Whole 4.3 Boil 10 min 6.95 28.3%
20 g Artisan - Styrian Goldings20 g Styrian Goldings Hops Leaf/Whole 4.3 Boil 1 min 0.52 17.7%
7 g Charles Faram - Styrian Wolf7 g Styrian Wolf Hops Leaf/Whole 15.5 Boil 1 min 0.65 6.2%
20 g Willamette20 g Willamette Hops Leaf/Whole 4.5 Boil 1 min 0.54 17.7%
10 g Charles Faram - Styrian Wolf10 g Styrian Wolf Hops Leaf/Whole 15.5 Whirlpool at 80 °C 30 min 2.69 8.8%
113 g / £ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Gypsum Water Agt Mash 1 hr.
5.32 ml Lactic acid Water Agt Mash 1 hr.
5.88 ml Lactic acid Water Agt Sparge 1 hr.
1 g Slaked Lime Water Agt Mash 1 hr.
1 each Protafloc Fining Mash 10 min.
 
Yeast
White Labs - Edinburgh Scottish Ale Yeast WLP028
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Medium
Optimum Temp:
18 - 21 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 76 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Edinburgh (Scottish Ale, Malty Ale)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 18 20 45 105 235
Mash Chemistry and Brewing Water Calculator
"Caledonian Deuchars IPA Imitation" Standard/Ordinary Bitter beer recipe by John Cowan Beer Recipes. All Grain, ABV 4.41%, IBU 26.39, SRM 5.96, Fermentables: (Finest Pale Ale Golden Promise, Crystal Malt I, Wheat Malt) Hops: (Fuggles, Styrian Goldings, Styrian Wolf, Willamette) Other: (Gypsum, Lactic acid, Slaked Lime, Protafloc)
Recipe Photos
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2025-06-15 15:46 UTC
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