English Pale Ale - Standard/Ordinary Bitter (BJCP 2008) - Other Ingredients | Brewer's Friend
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Other Ingredients Used In Standard/Ordinary Bitter (BJCP 2008) Recipes

Name Recipes Avg. Usage Usage Range
Gypsum 89 24% 0% - 100%
Irish Moss 74 79% 0% - 100%
Whirlfloc 58 69% 0% - 100%
Calcium Chloride (dihydrate) 44 20% 0% - 100%
Epsom Salt 39 10% 0% - 67%
Lactic acid 32 67% 0% - 100%
Calcium Chloride (anhydrous) 17 17% 0% - 100%
Baking Soda 15 2% 0% - 7%
Phosphoric acid 10 52% 8% - 100%
Yeast Nutrient 10 30% 0% - 100%
Protafloc 9 60% 0% - 100%
CRS/AMS (6.3% HCl, 8.6% H2SO4) 8 79% 45% - 99%
Chalk 8 10% 0% - 43%
Table Salt 8 11% 0% - 31%
Wyeast - Beer Nutrient 7 41% 0% - 100%
Calcium Chloride (dihydrate) 5 22% 1% - 73%
Five Star Chemicals - 5.2 pH Stabilizer 5 67% 20% - 100%
Coriander Seed 3 50% 16% - 100%
BSG - Kerry Whirlfloc T 3 100% 100% - 100%
Citric acid 2 54% 7% - 100%
Campden Tablets 2 5% 4% - 6%
Orange Zest 2 100% 100% - 100%
Sweet Orange Peel 2 67% 33% - 100%