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Other Ingredients Used In Standard/Ordinary Bitter Recipes

Name Recipes Avg. Usage Usage Range
Irish Moss 47 77% 0% - 100%
Gypsum 34 30% 0% - 100%
Whirlfloc 32 77% 8% - 100%
Epsom Salt 14 12% 0% - 43%
Calcium Chloride (dihydrate) 13 11% 0% - 67%
Table Salt 6 5% 0% - 26%
Baking Soda 6 1% 0% - 4%
Calcium Chloride (dihydrate) 5 22% 1% - 73%
Lactic acid 5 37% 0% - 99%
Five Star Chemicals - 5.2 pH Stabilizer 4 74% 20% - 100%
Phosphoric acid 4 59% 8% - 100%
Protafloc 3 68% 5% - 100%
Calcium Chloride (anhydrous) 3 21% 0% - 60%
Chalk 2 0% 0% - 0%
Sweet Orange Peel 2 67% 33% - 100%
BSG - Kerry Whirlfloc T 2 100% 100% - 100%