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Other Ingredients Used In Standard/Ordinary Bitter Recipes

Name Recipes Avg. Usage Usage Range
Irish Moss 38 79% 0% - 100%
Whirlfloc 20 74% 8% - 100%
Gypsum 20 23% 0% - 100%
Epsom Salt 7 13% 0% - 43%
Calcium Chloride (dihydrate) 5 6% 0% - 33%
Lactic acid 4 66% 0% - 99%
Table Salt 4 8% 0% - 26%
Calcium Chloride (dihydrate) 4 1% 0% - 2%
Calcium Chloride (anhydrous) 3 38% 3% - 60%
Baking Soda 3 1% 0% - 2%
Chalk 2 5% 0% - 9%
Phosphoric acid 2 93% 86% - 100%
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