Gypsum
|
92 |
24% |
0% - 100% |
Irish Moss
|
76 |
77% |
0% - 100% |
Whirlfloc
|
64 |
67% |
0% - 100% |
Calcium Chloride (dihydrate)
|
43 |
20% |
0% - 100% |
Epsom Salt
|
41 |
11% |
0% - 67% |
Lactic acid
|
35 |
62% |
0% - 100% |
Baking Soda
|
18 |
3% |
0% - 29% |
Calcium Chloride (anhydrous)
|
17 |
17% |
0% - 100% |
Yeast Nutrient
|
11 |
35% |
0% - 100% |
Table Salt
|
11 |
8% |
0% - 31% |
Protafloc
|
11 |
58% |
0% - 100% |
Phosphoric acid
|
11 |
55% |
8% - 100% |
CRS/AMS (6.3% HCl, 8.6% H2SO4)
|
10 |
82% |
45% - 100% |
Chalk
|
8 |
10% |
0% - 43% |
Wyeast - Beer Nutrient
|
7 |
41% |
0% - 100% |
Five Star Chemicals - 5.2 pH Stabilizer
|
6 |
72% |
20% - 100% |
Calcium Chloride (dihydrate)
|
5 |
22% |
1% - 73% |
Campden Tablets
|
4 |
13% |
4% - 33% |
BSG - Kerry Whirlfloc T
|
3 |
100% |
100% - 100% |
Lemon Zest
|
2 |
4% |
4% - 4% |
Orange Zest
|
2 |
100% |
100% - 100% |
Sweet Orange Peel
|
2 |
67% |
33% - 100% |
Coriander Seed
|
2 |
67% |
33% - 100% |
Citric acid
|
2 |
54% |
7% - 100% |