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Other Ingredients Used In Standard/Ordinary Bitter Recipes

Name Recipes Avg. Usage Usage Range
Irish Moss 41 76% 3% - 100%
Whirlfloc 26 85% 8% - 100%
Gypsum 21 31% 0% - 100%
Calcium Chloride (dihydrate) 10 17% 0% - 73%
Epsom Salt 7 17% 0% - 50%
Lactic acid 5 56% 0% - 99%
Table Salt 5 6% 0% - 26%
Baking Soda 4 2% 0% - 4%
Chalk 3 18% 0% - 55%
Phosphoric acid 2 47% 8% - 86%
Calcium Chloride (dihydrate) 2 2% 0% - 5%
Five Star Chemicals - 5.2 pH Stabilizer 1 100% 100% - 100%
Citric acid 1 7% 7% - 7%
Slaked Lime 1 1% 1% - 1%
Wyeast - Beer Nutrient 1 33% 33% - 33%
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