Wonkey Donkey Beer Recipe | All Grain Standard/Ordinary Bitter | Brewer's Friend
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Wonkey Donkey

191 calories 18.7 g 12 L
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Beer Stats
Method: All Grain
Style: Standard/Ordinary Bitter
Boil Time: 90 min
Batch Size: 420 liters (fermentor volume)
Pre Boil Size: 520 liters
Post Boil Size: 480 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 77% (brew house)
Calories: 191 calories (Per 12L)
Carbs: 18.7 g (Per 12L)
Created: Tuesday June 17th 2025
1.058
1.013
5.9%
41.7
3.7
5.9
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
100 kg Crisp Malting - Extra Pale Malt100 kg Extra Pale Malt 38 1.9 100%
100 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.16 kg Goldings1.1625 kg Goldings Hops Pellet 4.5 Boil at 100 °C 60 min 30.58 50%
1.16 kg Goldings1.1625 kg Goldings Hops Pellet 4.5 Boil at 100 °C 10 min 11.09 50%
2.33 kg / £ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
250 L Strike 72 °C 65 °C 60 min
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 20 °C
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 2098 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Brewhouse Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Wonkey Donkey" Standard/Ordinary Bitter beer recipe by Fat Head. All Grain, ABV 5.9%, IBU 41.67, SRM 3.71, Fermentables: (Extra Pale Malt) Hops: (Goldings)
Recipe Picture
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2025-06-17 15:33 UTC
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