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Hops Used In Standard/Ordinary Bitter Recipes

Name Recipes Avg. Usage Usage Range
East Kent Goldings 122 32% 1% - 100%
Fuggles 98 29% 3% - 100%
Cascade 64 28% 4% - 80%
Challenger 41 30% 4% - 67%
Citra 34 23% 4% - 85%
Styrian Goldings 31 30% 7% - 100%
Willamette 23 33% 9% - 90%
Chinook 23 24% 5% - 57%
Northern Brewer 23 38% 13% - 83%
Magnum 21 25% 2% - 100%
Target 20 35% 7% - 100%
Goldings 19 33% 12% - 100%
Kent Goldings 19 33% 11% - 71%
Centennial 19 24% 4% - 43%
Saaz 19 29% 8% - 100%
Amarillo 19 24% 5% - 100%
Simcoe 16 19% 5% - 38%
Bramling Cross 13 37% 2% - 95%
Northdown 9 17% 7% - 50%
Galaxy 8 25% 7% - 67%
First Gold 8 29% 3% - 69%
Mosaic 8 21% 7% - 49%
Columbus 7 32% 11% - 100%
Perle 7 20% 6% - 40%
Nugget 7 35% 12% - 76%
Hallertau Mittelfruh 7 30% 6% - 67%
Admiral 6 27% 5% - 50%
Pride of Ringwood 6 72% 33% - 100%
Tettnanger 6 45% 12% - 83%
Nelson Sauvin 5 27% 18% - 50%
Galena 5 43% 25% - 60%
Summit 5 13% 4% - 33%
Glacier 4 19% 8% - 38%
Whitbread Golding 4 33% 11% - 65%
Warrior 4 35% 8% - 100%
Motueka 4 22% 7% - 43%
Pacific Gem 4 48% 17% - 100%
Mandarina Bavaria 4 31% 7% - 83%
Riwaka 3 15% 9% - 22%
Crystal 3 15% 3% - 31%
Palisade 3 33% 10% - 44%
Sorachi Ace 3 57% 14% - 100%
El Dorado 3 32% 8% - 91%
Domestic Hallertau 2 28% 22% - 33%
Progress 2 20% 15% - 25%
Mount Hood 2 55% 50% - 60%
Liberty 2 7% 4% - 13%
CTZ 2 37% 36% - 38%
Sovereign 2 38% 18% - 55%
Bravo 2 45% 43% - 48%
Cluster 2 29% 16% - 42%
Yakima Valley Hops - Southern Aroma 2 35% 21% - 50%
B. C. Goldings 2 43% 25% - 60%
Hersbrucker 2 18% 9% - 25%
Northern Brewer - Fuggle 2 29% 25% - 33%
Azacca 2 22% 9% - 50%
Aurora 2 44% 38% - 50%
Hallertau Hersbrucker 2 46% 24% - 67%
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