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Yakima Valley Hops - BRU-1

Description: "A new experimental developed by John I. Haas and Brulotte Farms in the Yakima Valley. It is big and bold with a fruit-forward character that also offers clean bittering (13 - 15% AA). BRU-1 has a high Myrcene oil content that makes up over 50% of the total oil and contributes aromas of pineapple and stone fruit that is backed by a soft spice. Pale Ales and IPAs are the obvious styles, but might we are going to try brewing some funky Belgian styles. The breeder says BRU-1 pairs well with Citra, Chinook, and other U.S. aroma varieties."

Most Used In:

Style Uses Avg. Usage Usage Range
Specialty IPA: New England IPA6029%5% - 67%
American IPA2745%10% - 100%
American Pale Ale1847%11% - 100%
American IPA652%20% - 100%
No Profile Selected543%19% - 96%
Saison265%31% - 100%
Specialty IPA: Red IPA230%10% - 50%
American Pale Ale255%10% - 100%
Blonde Ale245%33% - 57%
Sweet Stout2100%100% - 100%
Mixed-Style Beer222%20% - 25%
Double IPA233%27% - 38%