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Yakima Valley Hops - BRU-1


Description: "A new experimental developed by John I. Haas and Brulotte Farms in the Yakima Valley. It is big and bold with a fruit-forward character that also offers clean bittering (13 - 15% AA). BRU-1 has a high Myrcene oil content that makes up over 50% of the total oil and contributes aromas of pineapple and stone fruit that is backed by a soft spice. Pale Ales and IPAs are the obvious styles, but might we are going to try brewing some funky Belgian styles. The breeder says BRU-1 pairs well with Citra, Chinook, and other U.S. aroma varieties."

Most Used In:

Style Uses Avg. Usage Usage Range
American IPA3244%14% - 100%
Specialty IPA: New England IPA1430%20% - 49%
American Pale Ale1361%21% - 100%
Double IPA948%25% - 100%
Blonde Ale488%57% - 98%
Saison453%29% - 100%
American Pale Ale354%10% - 100%
Specialty IPA: White IPA336%27% - 42%
Specialty IPA: Belgian IPA322%10% - 43%
Sweet Stout2100%100% - 100%
Specialty IPA: Black IPA222%14% - 29%
International Pale Lager228%9% - 47%
Specialty IPA: Red IPA230%10% - 50%
Belgian Tripel245%45% - 45%
Wheatwine132%32% - 32%
Flanders Red Ale1100%100% - 100%
Foreign Extra Stout133%33% - 33%
Mixed-Style Beer147%47% - 47%
German Helles Exportbier114%14% - 14%
American Light Lager131%31% - 31%
American Strong Ale150%50% - 50%
Weissbier192%92% - 92%
Strong Bitter133%33% - 33%
American IPA138%38% - 38%
American Barleywine146%46% - 46%
Experimental Beer150%50% - 50%
No Profile Selected135%35% - 35%
Saison1100%100% - 100%
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