Yakima Valley Hops - BRU-1
Description: "A new experimental developed by John I. Haas and Brulotte Farms in the Yakima Valley. It is big and bold with a fruit-forward character that also offers clean bittering (13 - 15% AA). BRU-1 has a high Myrcene oil content that makes up over 50% of the total oil and contributes aromas of pineapple and stone fruit that is backed by a soft spice. Pale Ales and IPAs are the obvious styles, but might we are going to try brewing some funky Belgian styles. The breeder says BRU-1 pairs well with Citra, Chinook, and other U.S. aroma varieties."
Most Used In:
| Style | Uses | Avg. Usage | Usage Range |
|---|---|---|---|
| Specialty IPA: New England IPA | 200 | 33% | 2% - 100% |
| American IPA | 90 | 42% | 6% - 100% |
| American Pale Ale | 51 | 48% | 10% - 100% |
| American IPA | 26 | 41% | 13% - 100% |
| Blonde Ale | 12 | 51% | 14% - 100% |
| American Amber Ale | 7 | 44% | 16% - 100% |
| American Pale Ale | 6 | 40% | 10% - 100% |
| Double IPA | 6 | 34% | 17% - 60% |
| Saison | 5 | 39% | 14% - 100% |
