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Yakima Valley Hops - BRU-1


Description: "A new experimental developed by John I. Haas and Brulotte Farms in the Yakima Valley. It is big and bold with a fruit-forward character that also offers clean bittering (13 - 15% AA). BRU-1 has a high Myrcene oil content that makes up over 50% of the total oil and contributes aromas of pineapple and stone fruit that is backed by a soft spice. Pale Ales and IPAs are the obvious styles, but might we are going to try brewing some funky Belgian styles. The breeder says BRU-1 pairs well with Citra, Chinook, and other U.S. aroma varieties."

Most Used In:

Style Uses Avg. Usage Usage Range
American IPA844%19% - 80%
American Pale Ale559%25% - 100%
Specialty IPA: New England IPA436%20% - 46%
Saison265%31% - 100%
Sweet Stout2100%100% - 100%
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