Yakima Valley Hops - BRU-1
Description: "A new experimental developed by John I. Haas and Brulotte Farms in the Yakima Valley. It is big and bold with a fruit-forward character that also offers clean bittering (13 - 15% AA). BRU-1 has a high Myrcene oil content that makes up over 50% of the total oil and contributes aromas of pineapple and stone fruit that is backed by a soft spice. Pale Ales and IPAs are the obvious styles, but might we are going to try brewing some funky Belgian styles. The breeder says BRU-1 pairs well with Citra, Chinook, and other U.S. aroma varieties."
Most Used In:
| Style | Uses | Avg. Usage | Usage Range |
|---|---|---|---|
| Specialty IPA: New England IPA | 60 | 29% | 5% - 67% |
| American IPA | 27 | 45% | 10% - 100% |
| American Pale Ale | 18 | 47% | 11% - 100% |
| American IPA | 6 | 52% | 20% - 100% |
| No Profile Selected | 5 | 43% | 19% - 96% |
| Saison | 2 | 65% | 31% - 100% |
| Specialty IPA: Red IPA | 2 | 30% | 10% - 50% |
| American Pale Ale | 2 | 55% | 10% - 100% |
| Blonde Ale | 2 | 45% | 33% - 57% |
| Sweet Stout | 2 | 100% | 100% - 100% |
| Mixed-Style Beer | 2 | 22% | 20% - 25% |
| Double IPA | 2 | 33% | 27% - 38% |
