Yakima Valley Hops - BRU-1
Description: "A new experimental developed by John I. Haas and Brulotte Farms in the Yakima Valley. It is big and bold with a fruit-forward character that also offers clean bittering (13 - 15% AA). BRU-1 has a high Myrcene oil content that makes up over 50% of the total oil and contributes aromas of pineapple and stone fruit that is backed by a soft spice. Pale Ales and IPAs are the obvious styles, but might we are going to try brewing some funky Belgian styles. The breeder says BRU-1 pairs well with Citra, Chinook, and other U.S. aroma varieties."
Most Used In:
| Style | Uses | Avg. Usage | Usage Range |
|---|---|---|---|
| American IPA | 38 | 44% | 9% - 100% |
| Specialty IPA: New England IPA | 20 | 29% | 8% - 49% |
| American Pale Ale | 13 | 61% | 21% - 100% |
| Double IPA | 10 | 48% | 25% - 100% |
| Specialty IPA: Belgian IPA | 4 | 28% | 10% - 48% |
| Blonde Ale | 4 | 88% | 57% - 98% |
| Saison | 4 | 53% | 29% - 100% |
| Experimental Beer | 3 | 47% | 29% - 61% |
| Specialty IPA: Red IPA | 3 | 23% | 10% - 50% |
| American Pale Ale | 3 | 54% | 10% - 100% |
| Specialty IPA: White IPA | 3 | 36% | 27% - 42% |
| Specialty IPA: Black IPA | 2 | 22% | 14% - 29% |
| Saison | 2 | 100% | 100% - 100% |
| Mixed-Style Beer | 2 | 35% | 24% - 47% |
| American Light Lager | 2 | 27% | 23% - 31% |
| Sweet Stout | 2 | 100% | 100% - 100% |
| International Pale Lager | 2 | 28% | 9% - 47% |
| American Barleywine | 1 | 46% | 46% - 46% |
| American Strong Ale | 1 | 50% | 50% - 50% |
| No Profile Selected | 1 | 35% | 35% - 35% |
| Belgian Tripel | 1 | 45% | 45% - 45% |
| American IPA | 1 | 38% | 38% - 38% |
| Strong Bitter | 1 | 33% | 33% - 33% |
| Weissbier | 1 | 92% | 92% - 92% |
| Wheatwine | 1 | 32% | 32% - 32% |
| German Helles Exportbier | 1 | 14% | 14% - 14% |
| Foreign Extra Stout | 1 | 33% | 33% - 33% |
| Flanders Red Ale | 1 | 100% | 100% - 100% |
