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Steeping Grains Used In Standard/Ordinary Bitter Recipes

Name Recipes Avg. Usage Usage Range
Belgian - Biscuit 8 44% 20% - 67%
American - Carapils (Dextrine Malt) 6 33% 18% - 50%
American - Caramel / Crystal 40L 4 66% 20% - 100%
United Kingdom - Extra Dark Crystal 120L 3 50% 50% - 50%
American - Caramel / Crystal 120L 3 61% 33% - 100%
United Kingdom - Crystal 50L 3 63% 50% - 89%
American - Caramel / Crystal 80L 2 75% 50% - 100%
United Kingdom - Crystal 45L 2 100% 100% - 100%
Flaked Oats 2 14% 10% - 18%
United Kingdom - Crystal 60L 2 75% 50% - 100%
American - Caramel / Crystal 60L 2 34% 18% - 50%
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