Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
200 g |
Challenger200 g Challenger Hops |
|
Leaf/Whole |
8.5 |
Boil
|
30 min |
33.71 |
66.7% |
|
100 g |
Harlequin100 g Harlequin Hops |
|
Pellet |
14.5 |
Hop Stand at 70 °C
|
0 min |
|
33.3% |
|
300 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
200 g |
Challenger (Leaf/Whole) 200 g Challenger (Leaf/Whole) Hops |
|
33.71 |
66.7% |
|
100 g |
Harlequin (Pellet) 100 g Harlequin (Pellet) Hops |
|
|
33.3% |
|
300 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
62.12 L |
|
Strike |
67 °C |
67 °C |
60 min |
|
Starting Grain Temp:
66 °C |
Yeast
|
Danstar - Safale 04
|
|
Amount:
|
70 Grams |
Cost:
|
|
|
Attenuation (custom):
|
75%
|
Flocculation:
|
Low |
|
Optimum Temp:
|
18 - 26 °C |
Starter:
|
No |
|
Fermentation Temp:
|
17.5 °C
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
350 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
Balanced Profile
"Vics secret 3" Standard/Ordinary Bitter beer recipe by Horseshoe Ales. All Grain, ABV 3.99%, IBU 33.71, SRM 4.05, Fermentables: (Maris Otter Keep Flying, Captains Classic - Cara Malt, Wheat) Hops: (Challenger, Harlequin)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2025-06-21 08:38 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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