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Fermentables Used In Standard/Ordinary Bitter Recipes

Name Recipes Avg. Usage Usage Range
United Kingdom - Maris Otter Pale 230 79% 4% - 100%
Pale 2-Row 56 70% 13% - 100%
United Kingdom - Pale 2-Row 50 77% 12% - 100%
German - Pale Ale 38 71% 6% - 100%
Torrified Wheat 37 7% 2% - 31%
American - Caramel / Crystal 60L 37 7% 1% - 15%
United Kingdom - Crystal 60L 35 6% 2% - 23%
United Kingdom - Golden Promise 33 70% 6% - 98%
Liquid Malt Extract - Light 31 72% 9% - 100%
United Kingdom - Cara Malt 30 10% 3% - 80%
Belgian - Biscuit 29 6% 1% - 14%
American - Caramel / Crystal 40L 29 6% 3% - 11%
German - Pilsner 27 55% 5% - 100%
Flaked Oats 27 7% 0% - 18%
Dry Malt Extract - Light 27 54% 3% - 100%
United Kingdom - Wheat 26 6% 2% - 20%
Munich - Light 10L 24 11% 4% - 26%
Cane Sugar 23 14% 2% - 100%
Munich 23 18% 3% - 100%
American - Caramel / Crystal 20L 22 10% 1% - 48%
German - Carapils 21 7% 1% - 26%
American - Carapils (Dextrine Malt) 20 5% 2% - 12%
United Kingdom - Amber 20 7% 1% - 24%
American - Pale Ale 20 74% 9% - 100%
American - Victory 19 8% 2% - 21%
German - Vienna 19 19% 4% - 70%
Flaked Barley 19 11% 1% - 100%
United Kingdom - Crystal 45L 19 6% 2% - 15%
United Kingdom - Chocolate 18 2% 0% - 9%
German - Melanoidin 16 8% 1% - 19%
American - Pilsner 15 72% 26% - 100%
Brown Sugar 15 9% 2% - 38%
Flaked Corn 14 12% 3% - 24%
United Kingdom - Crystal 140L 14 5% 1% - 14%
American - Caramel / Crystal 10L 14 7% 2% - 13%
United Kingdom - Crystal 30L 13 7% 2% - 15%
United Kingdom - Crystal 90L 13 8% 1% - 50%
United Kingdom - Extra Dark Crystal 120L 13 5% 1% - 10%
Flaked Wheat 12 8% 2% - 14%
German - Wheat Malt 12 13% 3% - 50%
American - Chocolate 12 2% 0% - 5%
German - CaraRed 12 9% 4% - 20%
American - Vienna 11 17% 8% - 42%
United Kingdom - Crystal 70L 11 7% 1% - 18%
German - CaraHell 11 5% 2% - 10%
American - Caramel / Crystal 120L 11 5% 2% - 15%
Munich Dark 20L 10 23% 3% - 99%
Honey 10 12% 5% - 25%
German - CaraMunich II 10 7% 3% - 12%
Corn Sugar - Dextrose 10 14% 3% - 30%
BE - Pale Ale 10 59% 10% - 100%
Dry Malt Extract - Extra Light 10 64% 3% - 100%
German - CaraMunich I 10 8% 4% - 15%
Belgian - Pilsner 10 69% 7% - 100%
American - Caramel / Crystal 150L 9 5% 3% - 7%
Crisp Malting - Finest Maris Otter 9 75% 17% - 98%
United Kingdom - Crystal 15L 9 8% 5% - 12%
American - Special Roast 9 5% 2% - 12%
United Kingdom - Pilsen 9 58% 20% - 99%
United Kingdom - Roasted Barley 8 2% 0% - 7%
German - Acidulated Malt 8 2% 1% - 4%
United Kingdom - Dark Crystal 80L 8 11% 6% - 20%
American - Wheat 8 13% 4% - 28%
United Kingdom - Lager 8 37% 15% - 91%
Liquid Malt Extract - Amber 8 59% 23% - 100%
American - White Wheat 8 9% 4% - 14%
Rolled Oats 7 6% 2% - 14%
Weyermann - Pale Ale 7 77% 13% - 100%
Belgian - Cara 20L 7 6% 2% - 9%
Dry Malt Extract - Pilsen 7 49% 14% - 100%
Aromatic Malt 7 7% 2% - 10%
United Kingdom - Black Patent 7 1% 1% - 1%
German - CaraAmber 7 19% 2% - 73%
Dry Malt Extract - Amber 6 34% 5% - 89%
German - CaraAroma 6 4% 3% - 5%
American - Black Malt 6 1% 1% - 2%
Belgian - Wheat 6 13% 3% - 31%
Invert Sugar Syrup 6 12% 8% - 15%
German - Caramel Pils 6 6% 2% - 17%
German - Rye 6 8% 6% - 12%
United Kingdom - Crystal 50L 6 9% 3% - 20%
United Kingdom - Brown 5 4% 3% - 5%
American - Caramel / Crystal 75L 5 6% 3% - 11%
Canadian - Pale 2-Row 5 77% 67% - 86%
German - Pale Wheat 5 18% 4% - 64%
Weyermann - CARABELGE 5 14% 10% - 18%
American - Caramel / Crystal 80L 5 5% 3% - 8%
American - Caramel / Crystal 30L 5 6% 2% - 12%
Ireland - Ale Malt 5 76% 20% - 100%
American - CaraCrystal Wheat Malt 5 6% 2% - 11%
Briess - Pale Ale Malt 2-Row 5 40% 6% - 83%
United Kingdom - Extra Dark Crystal 160L 5 4% 1% - 7%
Belgian - Aromatic 5 4% 1% - 8%
Liquid Malt Extract - Extra Light 4 67% 29% - 100%
American - Caramel / Crystal 15L 4 6% 3% - 11%
Belgian - CaraMunich 4 7% 3% - 12%
United Kingdom - Crystal Rye 4 7% 4% - 11%
Liquid Malt Extract - Pilsen 4 61% 8% - 100%
Crisp Malting - Pale Ale 4 71% 44% - 100%
American - Roasted Barley 4 5% 0% - 9%
Maltodextrin 4 22% 4% - 58%
United Kingdom - Carastan (30/37) 4 7% 3% - 16%
American - Caramel / Crystal 90L 4 6% 2% - 11%
German - Bohemian Pilsner 4 65% 32% - 96%
United Kingdom - Carastan Light (15L) 4 8% 4% - 11%
Finland - Pale Ale Malt 4 93% 84% - 98%
Weyermann - Carahell 4 9% 6% - 13%
Crisp Malting - Caramalt 15L 3 9% 3% - 17%
United Kingdom - Golden Naked Oats 3 6% 0% - 15%
United Kingdom - Mild 3 31% 2% - 88%
Simpsons - Maris Otter pale 3 95% 91% - 100%
Dry Malt Extract - Dark 3 28% 1% - 46%
United Kingdom - Pale Chocolate 3 1% 0% - 2%
American - Rye 3 6% 1% - 11%
Crisp Malting - Crystal 60L 3 8% 3% - 10%
Belgian - Chocolate 3 1% 1% - 2%
New Zealand - Light Crystal Malt 3 11% 7% - 18%
Dry Malt Extract - Wheat 3 20% 14% - 25%
Canadian - ESB Malt 3 81% 77% - 88%
Extra Pale Malt 3 87% 79% - 93%
Belgian - Cara 45L 3 15% 9% - 23%
Briess - Caramel Malt - 40L 3 7% 6% - 8%
Thomas Fawcett - Golden Promise Pale Ale Malt 3 89% 78% - 100%
Belgian Candi Sugar - Dark (275L) 3 2% 1% - 3%
Thomas Fawcett - Maris Otter Pale Ale Malt 3 74% 36% - 94%
Rice Hulls 3 6% 2% - 8%
Flaked Rye 3 10% 4% - 18%
Honey Malt 3 7% 3% - 11%
United Kingdom - Optic 3 70% 55% - 95%
Briess - Brewers Malt 2-Row 2 90% 89% - 91%
New Zealand - Biscuit Malt 2 4% 2% - 6%
Weyermann - Vienna Malt 2 27% 5% - 49%
United Kingdom - Coffee Malt 2 2% 1% - 2%
United Kingdom - Crystal 55L 2 9% 7% - 10%
German - CaraFoam 2 16% 3% - 28%
German - CaraMunich III 2 8% 7% - 9%
Liquid Malt Extract - Wheat 2 33% 29% - 38%
American - Pale 2-Row - Toasted 2 16% 13% - 19%
Crisp Malting - Torrefied Wheat 2 5% 3% - 8%
Weyermann - Caramunich Type 1 2 13% 13% - 13%
Bob's Red MIll - Flaked Oats 2 8% 8% - 8%
German - CaraBohemian 2 5% 5% - 5%
Crisp Malting - Black 2 1% 1% - 1%
Castle Malting - Ch√Ęteau Wheat Blanc 2 18% 12% - 24%
Crisp Malting - Crystal Dark - 77L 2 3% 3% - 3%
Munich Malt 2 22% 20% - 24%
Peated Malt 2 2% 1% - 2%
United Kingdom - Malted Naked Oats 2 13% 12% - 13%
Belgian - Caramel Pils 2 7% 5% - 10%
Crisp Malting - Extra Pale Maris Otter 2 80% 76% - 85%
Briess - Caramel Malt - 60L 2 9% 8% - 9%
Munich - 60L 2 7% 6% - 7%
Smoked Malt 2 48% 8% - 88%
Candi Syrup - Belgian Candi Syrup - Amber (40L) 2 7% 6% - 7%
Canada Malting - WHITE WHEAT MALT 2 7% 4% - 10%
Simpsons - Finest Pale Ale Maris Otter 2 91% 83% - 98%
Crisp Malting - Extra Pale Ale Malt 2 91% 82% - 100%
German - Carafa III 2 2% 1% - 2%