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Fermentables Used In Standard/Ordinary Bitter Recipes

Name Recipes Avg. Usage Usage Range
United Kingdom - Maris Otter Pale 230 80% 4% - 100%
American - Pale 2-Row 55 70% 13% - 100%
United Kingdom - Pale 2-Row 52 79% 12% - 100%
German - Pale Ale 37 73% 6% - 100%
United Kingdom - Golden Promise 36 73% 6% - 98%
United Kingdom - Crystal 60L 36 6% 1% - 23%
Torrified Wheat 36 8% 2% - 31%
American - Caramel / Crystal 60L 34 7% 1% - 15%
United Kingdom - Cara Malt 33 12% 3% - 83%
Dry Malt Extract - Light 33 56% 3% - 100%
Liquid Malt Extract - Light 32 74% 9% - 100%
American - Caramel / Crystal 40L 29 8% 3% - 33%
Flaked Oats 27 7% 0% - 18%
German - Pilsner 27 55% 5% - 100%
Belgian - Biscuit 23 6% 1% - 14%
United Kingdom - Wheat 22 6% 2% - 20%
American - Carapils (Dextrine Malt) 22 5% 2% - 12%
American - Caramel / Crystal 20L 22 10% 1% - 48%
United Kingdom - Amber 22 7% 1% - 24%
United Kingdom - Crystal 45L 22 6% 2% - 15%
Flaked Barley 21 11% 1% - 100%
German - Carapils 21 8% 3% - 30%
American - Pale Ale 20 74% 9% - 100%
American - Victory 18 7% 2% - 21%
Flaked Corn 17 10% 3% - 24%
Cane Sugar 17 17% 2% - 100%
German - Vienna 16 21% 5% - 70%
United Kingdom - Chocolate 16 2% 0% - 9%
American - Pilsner 14 66% 17% - 96%
United Kingdom - Munich 14 19% 3% - 47%
United Kingdom - Crystal 140L 14 5% 1% - 14%
Corn Sugar - Dextrose 14 15% 3% - 30%
Belgian - Pale Ale 13 63% 10% - 100%
Dry Malt Extract - Extra Light 13 69% 3% - 100%
German - Melanoidin 13 7% 2% - 19%
United Kingdom - Crystal 30L 13 8% 2% - 15%
United Kingdom - Crystal 90L 13 5% 1% - 8%
American - Caramel / Crystal 10L 13 7% 2% - 12%
American - Chocolate 12 2% 0% - 5%
Flaked Wheat 12 7% 2% - 11%
American - Caramel / Crystal 120L 12 5% 2% - 15%
Belgian - Pilsner 11 64% 7% - 100%
German - CaraRed 11 10% 4% - 20%
German - CaraMunich I 11 10% 4% - 26%
Honey 11 10% 3% - 25%
German - CaraHell 11 5% 2% - 10%
American - Vienna 11 20% 7% - 44%
United Kingdom - Crystal 15L 10 9% 5% - 12%
German - Wheat Malt 10 12% 3% - 50%
United Kingdom - Crystal 70L 10 6% 1% - 16%
United Kingdom - Extra Dark Crystal 120L 10 4% 1% - 10%
German - CaraMunich II 9 7% 3% - 14%
Brown Sugar 9 7% 4% - 11%
American - Munich - Light 10L 9 19% 5% - 100%
United Kingdom - Crystal 50L 9 8% 3% - 20%
American - Caramel / Crystal 150L 8 5% 3% - 7%
American - Special Roast 8 6% 2% - 12%
United Kingdom - Dark Crystal 80L 8 11% 5% - 20%
Liquid Malt Extract - Amber 8 63% 23% - 100%
German - Acidulated Malt 8 2% 2% - 4%
United Kingdom - Lager 8 43% 14% - 100%
Invert Sugar Syrup 8 11% 8% - 15%
United Kingdom - Pilsen 8 59% 20% - 99%
Belgian - Munich 8 22% 4% - 100%
American - White Wheat 7 10% 5% - 14%
Dry Malt Extract - Amber 7 33% 5% - 89%
United Kingdom - Black Patent 7 1% 1% - 1%
German - Munich Light 7 13% 4% - 26%
American - Aromatic Malt 7 8% 6% - 10%
United Kingdom - Roasted Barley 7 3% 0% - 7%
German - CaraAroma 6 3% 3% - 5%
German - Pale Wheat 6 17% 4% - 64%
Rolled Oats 6 6% 2% - 14%
Belgian - Wheat 6 14% 3% - 31%
United Kingdom - Extra Dark Crystal 160L 6 4% 1% - 7%
Belgian - Cara 20L 6 5% 1% - 9%
Dry Malt Extract - Pilsen 6 41% 14% - 100%
German - CaraAmber 6 19% 2% - 73%
American - Black Malt 5 1% 1% - 1%
Belgian - Aromatic 5 4% 1% - 8%
American - Caramel / Crystal 80L 5 6% 3% - 8%
German - Munich Dark 5 13% 3% - 17%
American - Caramel / Crystal 30L 5 6% 2% - 12%
American - Wheat 5 14% 4% - 28%
Finland - Pale Ale Malt 5 90% 76% - 98%
American - Caramel / Crystal 15L 4 4% 3% - 4%
United Kingdom - Mild 4 47% 2% - 94%
American - Caramel / Crystal 75L 4 7% 3% - 11%
Liquid Malt Extract - Extra Light 4 67% 29% - 100%
Canadian - Pale 2-Row 4 77% 66% - 86%
Belgian - CaraMunich 4 7% 3% - 12%
Dry Malt Extract - Dark 4 38% 1% - 67%
Liquid Malt Extract - Pilsen 4 61% 8% - 100%
Briess - Brewers Malt 2-Row 4 78% 60% - 89%
American - Roasted Barley 4 5% 0% - 9%
Maltodextrin 4 22% 4% - 58%
Belgian - Chocolate 4 1% 1% - 2%
American - CaraCrystal Wheat Malt 4 4% 2% - 6%
German - Caramel Pils 4 4% 2% - 7%
German - Smoked Malt 4 44% 5% - 88%
Belgian - Cara 45L 4 13% 7% - 23%
Ireland - Ale Malt 4 70% 20% - 100%
United Kingdom - Brown 4 3% 1% - 5%
United Kingdom - Crystal Rye 3 6% 4% - 9%
Rice Hulls 3 6% 2% - 8%
Canadian - Munich Light 3 10% 6% - 12%
Belgian - Caramel Pils 3 6% 4% - 10%
United Kingdom - Crystal 55L 3 7% 4% - 10%
United Kingdom - Pale Chocolate 3 1% 0% - 2%
New Zealand - Biscuit Malt 3 6% 2% - 10%
United Kingdom - Carastan (30/37) 3 8% 3% - 16%
New Zealand - Light Crystal Malt 3 14% 7% - 18%
Dry Malt Extract - Wheat 3 20% 14% - 25%
German - Rye 3 10% 8% - 12%
Flaked Rye 3 10% 4% - 18%
American - Pale 2-Row - Toasted 3 14% 11% - 19%
American - Caramel / Crystal 90L 3 7% 3% - 11%
American - Rye 3 6% 1% - 11%
United Kingdom - Optic 3 70% 55% - 95%
Liquid Malt Extract - Wheat 2 33% 29% - 38%
Briess - Ashbourne Mild 2 16% 11% - 22%
German - Carafa III 2 3% 2% - 3%
Crisp - Finest Maris Otter 2 72% 44% - 100%
United Kingdom - Coffee Malt 2 2% 1% - 2%
Finland - Crystal Malt 100 2 5% 2% - 8%
Thomas Fawcett - Maris Otter 2 64% 36% - 91%
Belgian - Special B 2 8% 3% - 13%
American - Munich - 60L 2 18% 6% - 30%
German - CaraFoam 2 16% 3% - 28%
German - CaraBelge 2 13% 12% - 14%
Finland - Munich Malt 2 22% 20% - 24%
American - CaraBrown 2 3% 2% - 4%
United Kingdom - Peated Malt 2 2% 1% - 2%
German - CaraMunich III 2 8% 7% - 9%
German - CaraBohemian 2 5% 5% - 5%
United Kingdom - Carastan Light (15L) 2 7% 4% - 11%
Dry Malt Extract - Munich 2 32% 22% - 43%
Canadian - ESB Malt 2 78% 77% - 78%
German - Dark Munich 2 60% 20% - 99%
Briess - Caramel Malt - 60L 2 9% 8% - 9%
German - Bohemian Pilsner 2 56% 32% - 80%
United Kingdom - Malted Naked Oats 2 13% 12% - 13%
Crisp - Caramalt 15L 2 4% 3% - 6%
Canadian - Honey Malt 2 4% 3% - 5%
United Kingdom - Golden Naked Oats 2 9% 3% - 15%
United Kingdom - Dextrine Malt 1 9% 9% - 9%
New Zealand - Wheat Malt 1 5% 5% - 5%
American - Munich - Dark 20L 1 6% 6% - 6%
Soft Candi Sugar - Blond 1 56% 56% - 56%
New Zealand - Vienna Malt 1 6% 6% - 6%
Coopers - Premium Pale Malt 1 74% 74% - 74%
German - K├Âlsch 1 24% 24% - 24%
Corn Syrup 1 1% 1% - 1%
New Zealand - Ale Malt 1 50% 50% - 50%
Briess - Pale Ale Malt 2-Row 1 100% 100% - 100%
Finland - Dark Ale 1 10% 10% - 10%
Liquid Malt Extract - Munich 1 100% 100% - 100%
German - Chocolate Rye 1 5% 5% - 5%
Candi Syrup - Belgian Candi Syrup - Amber (40L) 1 6% 6% - 6%
Crisp - Pale Ale 1 100% 100% - 100%
Finland - Cara Plus 100 1 8% 8% - 8%
Weyermann - Pale Ale 1 67% 67% - 67%
United Kingdom - Halcyon 1 89% 89% - 89%
Briess - Roasted Barley 1 9% 9% - 9%
Bestmalz - Pale Ale 1 69% 69% - 69%
Bestmalz - Best RED X 1 4% 4% - 4%
German - Chocolate Wheat 1 9% 9% - 9%
Finland - Cara Plus 250 1 7% 7% - 7%
Simpsons - Golden Naked Oats 1 9% 9% - 9%
Torrified Barley 1 7% 7% - 7%
Liquid Malt Extract - Dark 1 51% 51% - 51%
United Kingdom - Oat Malt 1 11% 11% - 11%
Crisp - Black 1 1% 1% - 1%
Finland - Cara Pale 1 17% 17% - 17%
Weyermann - Extra Pale Premium Pilsner Malt 1 55% 55% - 55%
Finland - Chocolate Malt 1 6% 6% - 6%
Briess - Victory Malt 1 4% 4% - 4%
Finland - Pilsner Malt 1 59% 59% - 59%
Molasses 1 0% 0% - 0%
New Zealand - Medium Crystal Malt 1 3% 3% - 3%
German - Carafa II 1 1% 1% - 1%
Finland - Crystal Malt 50 1 6% 6% - 6%
American - Pale 6-Row 1 94% 94% - 94%
Muntons - Maris Otter 1 80% 80% - 80%
German - Floor-Malted Bohemian Pilsner Dk 1 10% 10% - 10%
German - Caramel Wheat 1 20% 20% - 20%
Briess - Chocolate 1 3% 3% - 3%
Avangard - Pale Ale Malt 1 88% 88% - 88%
American - Smoked Malt 1 3% 3% - 3%
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