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Fermentables Used In Standard/Ordinary Bitter Recipes

Name Recipes Avg. Usage Usage Range
United Kingdom - Maris Otter Pale 259 80% 4% - 100%
American - Pale 2-Row 61 71% 13% - 100%
United Kingdom - Pale 2-Row 54 79% 12% - 100%
United Kingdom - Crystal 60L 43 8% 1% - 83%
German - Pale Ale 41 74% 6% - 100%
United Kingdom - Golden Promise 39 71% 6% - 98%
American - Caramel / Crystal 60L 38 7% 1% - 17%
Torrified Wheat 38 8% 2% - 31%
Dry Malt Extract - Light 35 61% 3% - 100%
United Kingdom - Cara Malt 33 12% 2% - 83%
Liquid Malt Extract - Light 32 74% 9% - 100%
American - Caramel / Crystal 40L 30 7% 3% - 33%
Flaked Oats 30 10% 0% - 96%
German - Pilsner 27 54% 5% - 100%
United Kingdom - Wheat 26 6% 2% - 20%
American - Pale Ale 25 69% 9% - 100%
Belgian - Biscuit 25 6% 1% - 14%
American - Caramel / Crystal 20L 24 10% 1% - 48%
Flaked Barley 23 11% 1% - 100%
German - Carapils 22 7% 3% - 26%
American - Carapils (Dextrine Malt) 22 5% 2% - 12%
United Kingdom - Crystal 45L 22 6% 2% - 15%
Cane Sugar 21 16% 2% - 100%
United Kingdom - Amber 20 7% 1% - 24%
American - Victory 20 8% 2% - 21%
Flaked Corn 18 10% 3% - 24%
German - Vienna 18 20% 3% - 70%
United Kingdom - Chocolate 17 2% 0% - 9%
American - Caramel / Crystal 10L 16 6% 0% - 12%
United Kingdom - Crystal 90L 15 8% 1% - 50%
American - Pilsner 15 60% 4% - 96%
German - CaraMunich I 15 8% 1% - 26%
Corn Sugar - Dextrose 14 13% 3% - 30%
German - Acidulated Malt 14 3% 1% - 10%
German - Melanoidin 14 6% 2% - 19%
United Kingdom - Munich 14 19% 3% - 47%
United Kingdom - Extra Dark Crystal 120L 14 6% 1% - 20%
United Kingdom - Crystal 140L 14 5% 1% - 14%
Brown Sugar 14 8% 2% - 29%
American - Vienna 14 21% 7% - 50%
German - CaraHell 13 5% 2% - 10%
German - Wheat Malt 13 11% 3% - 50%
Belgian - Pale Ale 13 62% 10% - 100%
American - Chocolate 13 2% 0% - 5%
American - Caramel / Crystal 120L 12 6% 2% - 15%
Dry Malt Extract - Extra Light 12 68% 3% - 100%
United Kingdom - Crystal 30L 12 8% 2% - 15%
Honey 12 12% 3% - 27%
German - CaraRed 12 11% 4% - 23%
Flaked Wheat 12 7% 2% - 11%
Belgian - Pilsner 11 64% 7% - 100%
United Kingdom - Crystal 70L 10 6% 1% - 16%
United Kingdom - Crystal 15L 10 9% 5% - 12%
United Kingdom - Lager 10 42% 14% - 100%
Belgian - Munich 9 20% 4% - 100%
American - Munich - Light 10L 9 19% 5% - 100%
German - CaraMunich II 9 7% 3% - 14%
United Kingdom - Roasted Barley 9 2% 0% - 7%
American - White Wheat 9 8% 3% - 14%
American - Caramel / Crystal 150L 9 6% 3% - 14%
German - CaraAmber 9 18% 2% - 73%
German - Munich Light 9 12% 4% - 26%
United Kingdom - Crystal 50L 9 8% 3% - 20%
United Kingdom - Dark Crystal 80L 8 12% 6% - 20%
Rolled Oats 8 7% 2% - 14%
American - Special Roast 8 6% 2% - 12%
Liquid Malt Extract - Amber 8 63% 23% - 100%
Invert Sugar Syrup 8 11% 8% - 15%
United Kingdom - Pilsen 8 59% 20% - 99%
American - Aromatic Malt 8 7% 2% - 10%
Ireland - Ale Malt 7 68% 20% - 100%
Dry Malt Extract - Amber 7 33% 5% - 89%
American - Black Malt 7 1% 1% - 2%
United Kingdom - Extra Dark Crystal 160L 7 4% 1% - 7%
United Kingdom - Black Patent 7 1% 1% - 1%
Belgian - Cara 20L 7 6% 2% - 9%
American - Wheat 6 12% 4% - 28%
Belgian - CaraMunich 6 7% 3% - 12%
American - Caramel / Crystal 30L 6 6% 2% - 12%
German - CaraAroma 6 3% 3% - 5%
Canadian - Pale 2-Row 6 77% 59% - 95%
Dry Malt Extract - Pilsen 6 41% 14% - 100%
Belgian - Wheat 5 15% 3% - 31%
American - Caramel / Crystal 15L 5 5% 3% - 11%
German - Caramel Pils 5 4% 2% - 7%
German - Munich Dark 5 13% 3% - 17%
American - Caramel / Crystal 75L 5 6% 3% - 11%
Belgian - Aromatic 5 4% 1% - 8%
Liquid Malt Extract - Pilsen 5 59% 8% - 100%
American - Caramel / Crystal 80L 5 6% 3% - 8%
American - Rye 5 12% 1% - 40%
Belgian - Chocolate 4 1% 1% - 2%
United Kingdom - Mild 4 47% 2% - 94%
Finland - Pale Ale Malt 4 95% 93% - 98%
German - Pale Wheat 4 21% 4% - 64%
Rice Hulls 4 7% 2% - 10%
Belgian - Cara 45L 4 13% 7% - 23%
Dry Malt Extract - Dark 4 38% 1% - 67%
German - Bohemian Pilsner 4 66% 32% - 96%
Liquid Malt Extract - Extra Light 4 67% 29% - 100%
Dry Malt Extract - Wheat 4 16% 3% - 25%
Maltodextrin 4 22% 4% - 58%
Briess - Brewers Oat Flakes 4 7% 4% - 8%
Crisp - Finest Maris Otter 4 85% 44% - 100%
New Zealand - Light Crystal Malt 4 13% 7% - 18%
Thomas Fawcett - Maris Otter 4 58% 12% - 94%
Briess - Pale Ale Malt 2-Row 4 40% 24% - 100%
Canadian - Munich Light 4 11% 6% - 13%
American - Roasted Barley 4 5% 0% - 9%
United Kingdom - Brown 4 3% 1% - 5%
American - Caramel / Crystal 90L 4 6% 2% - 11%
American - CaraCrystal Wheat Malt 4 6% 2% - 11%
Finland - Crystal Malt 100 3 6% 2% - 8%
United Kingdom - Pale Chocolate 3 1% 0% - 2%
German - CaraMunich III 3 7% 4% - 9%
United Kingdom - Carastan (30/37) 3 8% 3% - 16%
Belgian - Caramel Pils 3 6% 4% - 10%
Briess - Brewers Malt 2-Row 3 75% 60% - 89%
New Zealand - Biscuit Malt 3 6% 2% - 10%
American - Munich - 60L 3 14% 5% - 30%
United Kingdom - Carastan Light (15L) 3 7% 4% - 11%
Canadian - Honey Malt 3 7% 3% - 11%
United Kingdom - Crystal 55L 3 6% 4% - 10%
German - Rye 3 10% 8% - 12%
Crisp - Black 3 1% 1% - 1%
Flaked Rye 3 10% 4% - 18%
United Kingdom - Crystal Rye 3 6% 4% - 9%
United Kingdom - Optic 3 70% 55% - 95%
German - Smoked Malt 3 58% 8% - 88%
American - Pale 2-Row - Toasted 3 14% 11% - 19%
Crisp - Pale Ale 3 78% 44% - 100%
German - CaraFoam 3 11% 3% - 28%
Crisp - Crystal 60L 2 10% 10% - 10%
Briess - Ashbourne Mild 2 16% 11% - 22%
Weyermann - CARABELGE 2 12% 10% - 14%
Briess - Caramel Malt - 60L 2 9% 8% - 9%
New Zealand - Vienna Malt 2 6% 6% - 6%
Liquid Malt Extract - Wheat 2 33% 29% - 38%
Briess - Victory Malt 2 5% 4% - 6%
United Kingdom - Halcyon 2 51% 14% - 89%
German - CaraBohemian 2 5% 5% - 5%
Crisp - Extra Pale Maris Otter 2 82% 80% - 84%
Canadian - ESB Malt 2 78% 77% - 78%
German - Dark Munich 2 52% 5% - 99%
Simpsons - Crystal Light 2 5% 5% - 6%
United Kingdom - Pearl 2 69% 69% - 70%
Finland - Munich Malt 2 22% 20% - 24%
German - Caramel Wheat 2 13% 5% - 20%
United Kingdom - Peated Malt 2 2% 1% - 2%
United Kingdom - Malted Naked Oats 2 13% 12% - 13%
Finland - Cara Pale 2 12% 8% - 17%
German - Carafa III 2 3% 2% - 3%
United Kingdom - Golden Naked Oats 2 9% 3% - 15%
Dry Malt Extract - Munich 2 32% 22% - 43%
Crisp - Caramalt 15L 2 4% 3% - 6%
Belgian - Special B 2 8% 3% - 13%
United Kingdom - Coffee Malt 2 2% 1% - 2%
Briess - Pilsen Malt 2-Row 2 51% 29% - 74%
United Kingdom - Extra Pale Malt 1 86% 86% - 86%
German - K├Âlsch 1 24% 24% - 24%
Crisp - Pale Wheat Malt 1 1% 1% - 1%
Finland - Chocolate Malt 1 6% 6% - 6%
Weyermann - Caramunich Type 1 1 5% 5% - 5%
Simpsons - Best Pale Ale 1 62% 62% - 62%
American - Pale 6-Row 1 94% 94% - 94%
Soft Candi Sugar - Blond 1 56% 56% - 56%
Crisp - Torrefied Wheat 1 3% 3% - 3%
German - Chocolate Wheat 1 9% 9% - 9%
Simpsons - Vienna 1 6% 6% - 6%
Briess - Roasted Barley 1 9% 9% - 9%
Weyermann - Extra Pale Premium Pilsner Malt 1 55% 55% - 55%
American - Smoked Malt 1 3% 3% - 3%
Briess - Bonlander Munich Malt 10L 1 21% 21% - 21%
New Zealand - Ale Malt 1 48% 48% - 48%
American - Munich - Dark 20L 1 6% 6% - 6%
Corn Syrup 1 1% 1% - 1%
Crisp - Crystal Dark - 77L 1 3% 3% - 3%
Muntons - Oat Malt 1 3% 3% - 3%
Finland - Dark Ale 1 10% 10% - 10%
Briess - Caramel Munich 60L 1 1% 1% - 1%
New Zealand - Wheat Malt 1 5% 5% - 5%
Liquid Malt Extract - Munich 1 100% 100% - 100%
Briess - DME Golden Light 1 29% 29% - 29%
Candi Syrup - Belgian Candi Syrup - Amber (40L) 1 6% 6% - 6%
Thomas Fawcett - English Pearl Pale Ale Malt 1 91% 91% - 91%
Avangard - Pale Ale Malt 1 88% 88% - 88%
Finland - Crystal Malt 150 1 2% 2% - 2%
Muntons - Maris Otter 1 80% 80% - 80%
Crisp - Crystal Extra Dark - 120L 1 10% 10% - 10%
Proximity - Base Malt 1 100% 100% - 100%
Briess - Chocolate 1 3% 3% - 3%
American - Bonlander Munich 1 16% 16% - 16%
German - Carafa II 1 1% 1% - 1%
United Kingdom - Oat Malt 1 11% 11% - 11%
Weyermann - Pale Ale 1 90% 90% - 90%
Briess - DME Sparkling Amber 1 13% 13% - 13%
Torrified Barley 1 7% 7% - 7%
German - Dark Wheat 1 3% 3% - 3%
Viking - Wheat 1 10% 10% - 10%
Finland - Cara Plus 100 1 8% 8% - 8%
Simpsons - Maris Otter pale 1 95% 95% - 95%
Coopers - Premium Pale Malt 1 74% 74% - 74%
Belgian - Roasted Barley 1 1% 1% - 1%
Liquid Malt Extract - Dark 1 51% 51% - 51%
American - CaraBrown 1 4% 4% - 4%
Simpsons - Wheat 1 9% 9% - 9%
Bestmalz - Best RED X 1 4% 4% - 4%
Briess - LME Pale Ale 1 100% 100% - 100%
German - Floor-Malted Bohemian Pilsner Dk 1 10% 10% - 10%
Crisp - Munich Malt 1 11% 11% - 11%
Belgian - CaraVienne 1 8% 8% - 8%
Finland - Cara Plus 250 1 7% 7% - 7%
United Kingdom - Maris Otter Liquid Malt Extract (LME) 1 44% 44% - 44%
Viking - Pale Ale Malt 1 41% 41% - 41%
Finland - Pilsner Malt 1 59% 59% - 59%
Briess - Brewers Red Wheat Flakes 1 14% 14% - 14%
Molasses 1 0% 0% - 0%
United Kingdom - Dextrine Malt 1 9% 9% - 9%
New Zealand - Medium Crystal Malt 1 3% 3% - 3%
German - Chocolate Rye 1 5% 5% - 5%
Simpsons - Munich Malt 1 11% 11% - 11%
Finland - Crystal Malt 50 1 6% 6% - 6%
Simpsons - Golden Naked Oats 1 9% 9% - 9%
Bestmalz - Wheat Malt 1 15% 15% - 15%
Briess - LME Sparkling Amber Liquid 1 87% 87% - 87%
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