English Pale Ale - Standard/Ordinary Bitter (BJCP 2008) - Fermentables | Brewer's Friend
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Fermentables Used In Standard/Ordinary Bitter (BJCP 2008) Recipes

Name Recipes Avg. Usage Usage Range
United Kingdom - Maris Otter Pale 379 78% 4% - 100%
US - Pale 2-Row 90 71% 13% - 100%
Flaked Oats 78 9% 0% - 96%
United Kingdom - Pale 2-Row 72 80% 12% - 100%
United Kingdom - Golden Promise 68 73% 6% - 100%
Caramel / Crystal 60L 62 7% 1% - 17%
German - Pale Ale 60 74% 6% - 100%
Torrified Wheat 56 9% 1% - 100%
German - Carapils 52 7% 1% - 26%
American - Pale Ale 50 75% 9% - 100%
United Kingdom - Crystal 60L 49 8% 1% - 83%
American - Caramel / Crystal 40L 46 8% 3% - 44%
Dry Malt Extract - Light 41 58% 3% - 100%
United Kingdom - Cara Malt 40 12% 2% - 83%
American - Carapils (Dextrine Malt) 39 7% 2% - 45%
Munich 37 16% 1% - 100%
Flaked Barley 36 9% 1% - 100%
Belgian - Biscuit 36 6% 1% - 14%
German - Pilsner 36 56% 5% - 100%
Liquid Malt Extract - Light 36 72% 9% - 100%
Cane Sugar 35 13% 1% - 100%
United Kingdom - Wheat 33 6% 2% - 20%
Munich - Light 10L 32 19% 4% - 100%
American - Caramel / Crystal 20L 31 9% 1% - 48%
United Kingdom - Crystal 45L 30 6% 2% - 15%
Flaked Wheat 29 7% 1% - 14%
Crisp Malting - Finest Maris Otter 29 78% 11% - 100%
German - Vienna 27 25% 3% - 90%
American - Caramel / Crystal 10L 26 10% 0% - 67%
American - Caramel / Crystal 120L 26 5% 2% - 13%
German - Melanoidin 26 6% 1% - 19%
American - Pilsner 25 68% 4% - 96%
German - Wheat Malt 25 13% 3% - 50%
American - Victory 24 8% 2% - 21%
Brown Sugar 24 8% 2% - 38%
Flaked Corn 23 10% 3% - 24%
American - Vienna 23 20% 2% - 91%
United Kingdom - Chocolate 23 2% 0% - 9%
Crisp Malting - Extra Pale Maris Otter 23 76% 33% - 97%
United Kingdom - Amber 22 7% 1% - 24%
Corn Sugar - Dextrose 22 13% 0% - 30%
German - Acidulated Malt 20 3% 1% - 10%
German - CaraHell 20 8% 2% - 27%
United Kingdom - Crystal 30L 20 8% 2% - 25%
BE - Pale Ale 19 66% 10% - 100%
German - CaraMunich I 19 7% 1% - 26%
Weyermann - Pale Ale 19 70% 7% - 100%
Honey 18 11% 1% - 25%
German - CaraRed 17 9% 4% - 20%
Extra Pale Malt 17 71% 10% - 100%
Rolled Oats 16 7% 2% - 17%
Belgian - Pilsner 16 69% 7% - 100%
German - CaraMunich II 16 8% 2% - 16%
United Kingdom - Crystal 50L 16 7% 1% - 20%
United Kingdom - Crystal 90L 16 10% 1% - 50%
United Kingdom - Extra Dark Crystal 120L 16 6% 1% - 20%
American - Wheat 15 12% 4% - 38%
American - White Wheat 15 9% 3% - 16%
Invert Sugar Syrup 15 12% 6% - 30%
Dry Malt Extract - Extra Light 15 63% 3% - 100%
Bairds - Maris Otter Pale Ale 15 77% 40% - 100%
Briess - Pale Ale Malt 2-Row 15 55% 6% - 100%
American - Chocolate 14 2% 0% - 5%
United Kingdom - Crystal 140L 14 5% 1% - 14%
United Kingdom - Pilsen 14 58% 20% - 99%
Belgian - Wheat 13 9% 3% - 31%
Munich Dark 20L 13 20% 3% - 99%
Canadian - Pale 2-Row 13 72% 26% - 95%
German - CaraAmber 13 13% 2% - 73%
United Kingdom - Crystal 15L 13 8% 5% - 12%
United Kingdom - Crystal 70L 13 7% 1% - 18%
United Kingdom - Dark Crystal 80L 12 12% 4% - 33%
Castle Malting - Château Pale Ale 12 72% 24% - 100%
Briess - Victory Malt 12 6% 3% - 14%
Thomas Fawcett - Maris Otter Pale Ale Malt 12 78% 36% - 94%
Aromatic Malt 11 8% 2% - 13%
American - Pale 2-Row - Toasted 11 32% 2% - 100%
American - Special Roast 11 5% 2% - 12%
German - CaraAroma 11 4% 1% - 6%
United Kingdom - Black Patent 11 1% 0% - 1%
United Kingdom - Roasted Barley 11 2% 0% - 7%
Weyermann - Carapils 11 8% 3% - 17%
Crisp Malting - Caramalt 15L 11 8% 3% - 17%
American - Caramel / Crystal 150L 10 6% 3% - 14%
Belgian - CaraMunich 10 9% 3% - 27%
United Kingdom - Extra Dark Crystal 160L 10 4% 1% - 7%
Crisp Malting - Pale Wheat Malt 10 8% 0% - 28%
Crisp Malting - Pale Ale 10 67% 20% - 100%
Simpsons - Maris Otter pale 10 86% 43% - 100%
Rice Hulls 10 5% 1% - 8%
BA Malt - Pale Ale 10 75% 9% - 95%
American - Black Malt 9 2% 1% - 7%
American - Caramel / Crystal 15L 9 8% 3% - 20%
German - Bohemian Pilsner 9 50% 17% - 96%
Liquid Malt Extract - Amber 9 59% 23% - 100%
Dry Malt Extract - Pilsen 9 60% 14% - 100%
Crisp Malting - Caramalt 9 9% 3% - 24%
Simpsons - Finest Pale Ale Golden Promise 9 72% 15% - 100%
Crisp Malting - Crystal 60L 9 6% 3% - 10%
American - Caramel / Crystal 80L 8 6% 3% - 9%
Honey Malt 8 6% 2% - 11%
United Kingdom - Brown 8 4% 1% - 6%
United Kingdom - Lager 8 37% 15% - 91%
Finland - Pale Ale Malt 8 89% 66% - 100%
Finland - Crystal Malt 100 8 5% 2% - 8%
Ireland - Ale Malt 8 73% 20% - 100%
Briess - Carapils Malt 8 5% 3% - 8%
Thomas Fawcett - Golden Promise Pale Ale Malt 8 81% 40% - 100%
Dry Malt Extract - Amber 7 33% 5% - 89%
American - Caramel / Crystal 30L 7 7% 2% - 19%
American - Caramel / Crystal 75L 7 5% 1% - 11%
Cara 20L 7 6% 2% - 9%
German - Caramel Pils 7 7% 2% - 17%
German - Pale Wheat 7 15% 4% - 64%
United Kingdom - Malted Naked Oats 7 11% 8% - 13%
Liquid Malt Extract - Pilsen 7 56% 8% - 100%
Liquid Malt Extract - Extra Light 7 74% 29% - 100%
Maltodextrin 7 14% 1% - 58%
Finland - Pilsner Malt 7 77% 47% - 91%
New Zealand - Biscuit Malt 7 5% 2% - 7%
New Zealand - Light Crystal Malt 7 9% 4% - 18%
United Kingdom - Crystal 55L 7 6% 4% - 10%
Simpsons - Finest Pale Ale Maris Otter 7 86% 69% - 98%
Crisp Malting - Munich Malt 7 15% 4% - 24%
Weyermann - Vienna Malt 7 11% 4% - 42%
Weyermann - Caramunich Type 1 7 10% 2% - 16%
Crisp Malting - Extra Pale Ale Malt 7 61% 13% - 100%
Dry Malt Extract - Wheat 6 13% 3% - 25%
American - CaraCrystal Wheat Malt 6 16% 2% - 68%
Munich - 60L 6 10% 4% - 30%
American - Roasted Barley 6 5% 0% - 12%
Aromatic 6 5% 1% - 8%
Weyermann - CARABELGE 6 13% 10% - 18%
German - Rye 6 8% 6% - 12%
United Kingdom - Carastan Light (15L) 6 7% 4% - 11%
United Kingdom - Crystal Rye 6 13% 4% - 40%
United Kingdom - Golden Naked Oats 6 7% 0% - 15%
New Zealand - Ale Malt 6 72% 48% - 95%
Munich Malt 6 15% 2% - 33%
Weyermann - Carahell 6 8% 4% - 13%
Weyermann - Munich Type I 6 11% 4% - 21%
Simpsons - Best Pale Ale 6 80% 40% - 100%
Weyermann - Pale Wheat 6 6% 3% - 13%
Castle Malting - Château Crystal 6 13% 2% - 35%
Briess - Brewers Malt 2-Row 6 69% 12% - 91%
BA Malt - Caramelo 30 6 6% 2% - 10%
American - Caramel / Crystal 90L 5 6% 2% - 11%
American - Pale 6-Row 5 66% 42% - 94%
United Kingdom - Carastan (30/37) 5 7% 3% - 16%
United Kingdom - Mild 5 45% 2% - 94%
Crisp Malting - Wheat Malt 5 9% 4% - 17%
Crisp Malting - Cara Gold malt 5 14% 5% - 29%
Castle Malting - Château Munich 5 13% 4% - 22%
Simpsons - Wheat Malt 5 9% 1% - 17%
Bairds - Crystal Malt 150 5 6% 3% - 11%
Castle Malting - Château Pilsen 2RS 5 46% 19% - 71%
Thomas Fawcett - Pale Crystal Malt 5 7% 5% - 10%
Simpsons - Crystal Medium 5 5% 2% - 9%
Briess - Caramel Malt - 40L 5 8% 6% - 8%
Briess - Caramel Malt - 60L 5 7% 5% - 9%
Crisp Malting - Torrified Wheat 5 7% 2% - 15%
Weyermann - CaraRed 5 9% 8% - 14%
Muntons - Light Dry Malt Extract (DME) 5 46% 13% - 96%
Gladfield - American Ale Malt 5 63% 50% - 79%
BA Malt - Caramelo 60 5 3% 1% - 5%
Agrária - Pale Ale Malt 5 85% 52% - 100%
Weyermann - Melanoidin 5 6% 2% - 12%
Flaked Rye 4 8% 4% - 18%
Dry Malt Extract - Dark 4 38% 1% - 67%
Rye 4 8% 1% - 14%
Cara 45L 4 8% 3% - 14%
Belgian - Caramel Pils 4 7% 4% - 11%
German - CaraMunich III 4 5% 0% - 9%
United Kingdom - Dextrine Malt 4 8% 2% - 11%
United Kingdom - Pale Chocolate 4 2% 0% - 5%
Simpsons - Light Crystal 4 8% 4% - 13%
Bestmalz - BEST Wheat Malt 4 17% 10% - 29%
Muntons - Maris Otter 4 68% 40% - 87%
Thomas Fawcett - Crystal Malt 4 6% 2% - 16%
Canada Malting - WHITE WHEAT MALT 4 8% 4% - 10%
Bestmalz - BEST Pilsen 4 65% 38% - 100%
Castle Malting - Château Wheat Blanc 4 18% 12% - 24%
Simpsons - Crystal T50 4 6% 5% - 6%
Crisp Malting - Best Ale 4 90% 82% - 100%
Crisp Malting - Brown Malt 4 6% 2% - 13%
Crisp Malting - Crystal Extra Dark - 120L 4 6% 5% - 10%
Crisp Malting - Torrefied Wheat 4 7% 3% - 9%
Briess - Brewers Oat Flakes / Flaked oats 4 7% 4% - 8%
Briess - Wheat Malt, White 4 16% 7% - 29%
Simpsons - Crystal Light 4 4% 2% - 6%
United Kingdom - Maris Otter Liquid Malt Extract (LME) 4 56% 1% - 100%
Joe White - Caramalt 4 8% 5% - 11%
Joe White - Light Crystal Malt 4 9% 7% - 12%
Gladfield - Toffee Malt 4 4% 2% - 7%
Belgian - CaraVienne 3 10% 8% - 12%
Belgian - Chocolate 3 1% 1% - 2%
Canadian - ESB Malt 3 81% 77% - 88%
German - CaraBohemian 3 6% 5% - 9%
German - Carafa III 3 1% 1% - 2%
German - CaraFoam 3 11% 3% - 28%
United Kingdom - Optic 3 70% 55% - 95%
Peated Malt 3 2% 1% - 2%
Belgian Candi Sugar - Dark (275L) 3 2% 1% - 3%
Lactose (Milk Sugar) 3 11% 8% - 15%
Molasses 3 5% 0% - 13%
Finland - Vienna Malt 3 8% 3% - 19%
Liquid Malt Extract - Maris Otter 3 62% 44% - 87%
New Zealand - Medium Crystal Malt 3 6% 3% - 11%
Simpsons - DRC 3 8% 3% - 18%
Bestmalz - BEST Munich 3 28% 2% - 67%
Viking - Pilsner Malt 3 44% 35% - 50%
Castle Malting - Château Biscuit 3 11% 4% - 19%
Weyermann - CaraAmber 3 10% 4% - 19%
Viking - Pale Ale Malt 3 41% 21% - 59%
Weyermann - CaraAroma 3 2% 2% - 2%
Weyermann - Pilsner 3 33% 11% - 47%
Barrett Burston - Pale Malt 3 79% 53% - 100%
Weyermann - Acidulated 3 3% 2% - 5%
Crisp Malting - Flaked Torrified Oats 3 9% 3% - 13%
1886 Malt House - Caramel 40 3 5% 2% - 10%
Castle Malting - Château Cara Ruby 3 5% 3% - 5%
Simpsons - Munich Malt 3 15% 10% - 25%
Simpsons - Extra Pale Ale Malt 3 84% 56% - 100%
Thomas Fawcett - English Pearl Pale Ale Malt 3 56% 36% - 91%
Crisp Malting - Crystal Light - 45L 3 11% 2% - 21%
Briess - DME Golden Light 3 58% 29% - 77%
Briess - LME Pale Ale 3 76% 27% - 100%
Briess - LME Pilsen Light 3 67% 7% - 100%
Briess - Pilsen Malt 2-Row 3 63% 29% - 87%
Weyermann - Roasted Barley 3 1% 0% - 3%
Bob's Red MIll - Flaked Oats 3 8% 8% - 8%
Thomas Fawcett - Maris Otter Low Colour Malt 3 32% 15% - 42%
Joe White - Light Munich 3 12% 7% - 15%
Gladfield - Gladiator Malt 3 6% 5% - 6%
BA Malt - Munich 3 11% 1% - 18%
BA Malt - Wheat Malt 3 5% 3% - 8%
Weyermann - Rye Malt 3 21% 15% - 33%
Bairds - Pale Ale 3 75% 42% - 92%
Agrária - Pilsner Malt 3 70% 42% - 87%
Torrified Barley 2 5% 3% - 7%
Ashburne Mild 2 53% 11% - 94%
Special B 2 3% 2% - 4%
German - Carafa I 2 2% 2% - 3%
Smoked Malt 2 48% 8% - 88%
United Kingdom - Halcyon 2 51% 14% - 89%
United Kingdom - Oat Malt 2 12% 11% - 13%
United Kingdom - Pearl 2 69% 69% - 70%
Liquid Malt Extract - Wheat 2 33% 29% - 38%
Belgian Candi Sugar - Clear/Blond (0L) 2 11% 9% - 14%
Candi Syrup - Belgian Candi Syrup - Amber (40L) 2 7% 6% - 7%
Dry Malt Extract - Munich 2 32% 22% - 43%
Finland - Cara Pale 2 12% 8% - 17%
Finland - Crystal Malt 50 2 5% 5% - 6%
Finland - Chocolate Malt 2 6% 5% - 6%
New Zealand - Aurora Malt 2 40% 40% - 40%
New Zealand - Dark Crystal Malt 2 5% 4% - 5%
New Zealand - Gladiator Malt 2 13% 4% - 22%
New Zealand - Light Chocolate Malt 2 1% 1% - 2%
New Zealand - Pilsner Malt 2 84% 73% - 95%
New Zealand - Vienna Malt 2 6% 6% - 6%
New Zealand - Wheat Malt 2 4% 3% - 5%
Rahr - Standard 2-Row 2 65% 50% - 81%
Tate and Lyle - Golden Syrup 2 7% 6% - 8%
Thomas Fawcett - Black Malt 2 1% 1% - 1%
Simpsons - Black Malt 2 1% 1% - 1%
Dingemans - Pale Ale 2 74% 57% - 91%
Weyermann - Extra Pale Premium Pilsner Malt 2 61% 55% - 67%
Crisp Malting - Flaked Torrefied Maize 2 6% 6% - 7%
Weyermann - Special W 2 7% 1% - 14%
Castle Malting - Château Munich Light 2 36% 18% - 54%
Weyermann - Caramunich Type 2 2 3% 1% - 4%
Crisp Malting - Roasted Barley 2 1% 0% - 1%
Thomas Fawcett - Pale Chocolate Malt 2 5% 4% - 6%
Bestmalz - BEST Chit Malt 2 6% 5% - 7%
Castle Malting - Château Cara Clair 2 4% 1% - 6%
Simpsons - Crisp Amber Malt 2 5% 5% - 6%
Dingemans - Biscuit 2 8% 6% - 9%
Crisp Malting - Dextrin Malt 2 9% 8% - 10%
Viking - Wheat Malt 2 7% 5% - 10%
Bestmalz - BEST Biscuit 2 6% 5% - 6%
Castle Malting - Château Vienna 2 51% 20% - 81%
Briess - Special Roast 2 6% 6% - 6%
Bestmalz - BEST Caramel Amber 2 9% 3% - 14%
Weyermann - Bohemian Pilsner Malt 2 55% 18% - 91%
Simpsons - Vienna 2 8% 6% - 10%
Crisp Malting - Amber 2 5% 3% - 8%
Crisp Malting - Black 2 1% 1% - 1%
Crisp Malting - Chevallier Heritage Malt 2 80% 74% - 86%
Crisp Malting - Crystal Dark - 77L 2 3% 3% - 3%
Briess - DME Bavarian Wheat 2 26% 14% - 38%
Briess - DME Pale Ale 2 56% 38% - 73%
Briess - DME Sparkling Amber 2 23% 13% - 33%
Briess - LME Golden Light 2 88% 75% - 100%
Briess - Caramel Malt - 120L 2 4% 3% - 4%
Briess - Caramel Malt - 20L 2 6% 6% - 6%
Briess - Roasted Barley 2 5% 2% - 9%
Gladfield - Ale Malt 2 73% 45% - 100%
Avangard - Pale 2-Row 2 93% 86% - 100%
Castle Malting - Château Melano 2 6% 4% - 8%
Simpsons - Premium English Caramalt 2 14% 11% - 16%
Viking - Red Active Malt 2 92% 85% - 100%
BA Malt - Avena 2 4% 4% - 5%
Simpsons - Dextrin Malt 2 6% 6% - 6%
Bairds - Medium Caramel / Crystal 80L 2 3% 2% - 4%
Joe White - Ale Malt 2 81% 80% - 83%
Raw Honey 2 15% 8% - 22%
Simpsons - Imperial Malt 2 19% 6% - 32%
Canada Malting - SUPERIOR PALE ALE MALT 2 59% 47% - 71%
Gambrinus - Pale Malt 2 75% 67% - 83%
Coopers - Pale Ale kit 2 60% 58% - 63%
Pauls Malt - Maris Otter Keep Flying 2 87% 85% - 90%
Simpsons - Amber Malt 2 6% 5% - 6%
Crisp Malting - No.19 Floor Malt Maris Otter 2 87% 85% - 89%
Gladfield - Pilsner Malt 2 80% 80% - 80%
Gladfield - Light Crystal Malt 2 6% 6% - 6%
Gladfield - Biscuit Malt 2 8% 6% - 10%
Bairds - Munich Malt 2 20% 11% - 28%
BA Malt - Pilsen 2 80% 66% - 94%
BA Malt - Biscuit 2 4% 3% - 4%
BA Malt - Caramelo 120 2 2% 2% - 2%
BA Malt - Melanoidina 2 4% 3% - 6%
BA Malt - Carapils 2 9% 5% - 13%
Barrett Burston - Dark Munich Malt 2 5% 5% - 5%
Simpsons - Crystal Extra Dark 2 8% 4% - 11%
Agrária - Munich Malt 2 5% 0% - 10%
Bairds - Maris Otter Finest Ale Malt 2 81% 79% - 82%
Bairds - English Carastan Malt 2 7% 6% - 8%
Dingemans - Cara 20 MD (Caravienne) 2 4% 3% - 6%
Malteurop - 2 Row 2 85% 79% - 91%
Bairds - Golden Promise 2 65% 30% - 100%
Pauls Malt - Mark 5 (Med Crystal) 2 10% 9% - 12%