|
United Kingdom - Maris Otter Pale
|
355 |
79% |
4% - 100% |
|
US - Pale 2-Row
|
89 |
71% |
13% - 100% |
|
United Kingdom - Pale 2-Row
|
68 |
80% |
12% - 100% |
|
Flaked Oats
|
67 |
8% |
0% - 22% |
|
Caramel / Crystal 60L
|
60 |
7% |
1% - 17% |
|
German - Pale Ale
|
60 |
74% |
6% - 100% |
|
Torrified Wheat
|
55 |
9% |
1% - 100% |
|
United Kingdom - Golden Promise
|
55 |
74% |
6% - 100% |
|
American - Pale Ale
|
48 |
74% |
9% - 100% |
|
United Kingdom - Crystal 60L
|
48 |
8% |
1% - 83% |
|
German - Carapils
|
47 |
7% |
1% - 26% |
|
American - Caramel / Crystal 40L
|
45 |
8% |
3% - 44% |
|
Dry Malt Extract - Light
|
41 |
58% |
3% - 100% |
|
United Kingdom - Cara Malt
|
38 |
11% |
2% - 83% |
|
American - Carapils (Dextrine Malt)
|
37 |
7% |
2% - 45% |
|
Belgian - Biscuit
|
36 |
6% |
1% - 14% |
|
German - Pilsner
|
36 |
55% |
5% - 100% |
|
Munich
|
36 |
16% |
3% - 100% |
|
Liquid Malt Extract - Light
|
36 |
72% |
9% - 100% |
|
Cane Sugar
|
35 |
13% |
1% - 100% |
|
Flaked Barley
|
33 |
10% |
1% - 100% |
|
Munich - Light 10L
|
31 |
19% |
4% - 100% |
|
American - Caramel / Crystal 20L
|
30 |
9% |
1% - 48% |
|
German - Vienna
|
29 |
25% |
3% - 90% |
|
United Kingdom - Wheat
|
28 |
6% |
2% - 20% |
|
Crisp Malting - Finest Maris Otter
|
27 |
78% |
11% - 100% |
|
Flaked Wheat
|
26 |
7% |
1% - 14% |
|
German - Melanoidin
|
26 |
6% |
1% - 19% |
|
United Kingdom - Crystal 45L
|
24 |
6% |
2% - 15% |
|
Brown Sugar
|
24 |
8% |
2% - 38% |
|
Flaked Corn
|
23 |
10% |
3% - 24% |
|
American - Victory
|
23 |
8% |
2% - 21% |
|
German - Wheat Malt
|
23 |
12% |
3% - 50% |
|
American - Caramel / Crystal 10L
|
22 |
9% |
2% - 67% |
|
American - Caramel / Crystal 120L
|
22 |
5% |
2% - 9% |
|
American - Pilsner
|
22 |
69% |
17% - 96% |
|
American - Vienna
|
22 |
17% |
2% - 50% |
|
United Kingdom - Amber
|
22 |
7% |
1% - 24% |
|
United Kingdom - Chocolate
|
22 |
2% |
0% - 9% |
|
Corn Sugar - Dextrose
|
20 |
14% |
3% - 30% |
|
German - CaraMunich I
|
19 |
7% |
1% - 26% |
|
United Kingdom - Crystal 30L
|
19 |
8% |
2% - 25% |
|
BE - Pale Ale
|
18 |
66% |
10% - 100% |
|
German - CaraHell
|
18 |
8% |
2% - 22% |
|
Honey
|
18 |
11% |
1% - 25% |
|
United Kingdom - Extra Dark Crystal 120L
|
17 |
6% |
1% - 20% |
|
Rolled Oats
|
16 |
7% |
2% - 17% |
|
German - Acidulated Malt
|
16 |
3% |
1% - 10% |
|
German - CaraRed
|
16 |
9% |
4% - 20% |
|
United Kingdom - Crystal 90L
|
16 |
10% |
1% - 50% |
|
German - CaraMunich II
|
15 |
8% |
3% - 16% |
|
United Kingdom - Crystal 50L
|
15 |
7% |
1% - 20% |
|
Crisp Malting - Extra Pale Maris Otter
|
15 |
74% |
33% - 97% |
|
American - Chocolate
|
14 |
2% |
0% - 5% |
|
American - Wheat
|
14 |
13% |
4% - 38% |
|
American - White Wheat
|
14 |
9% |
3% - 16% |
|
Belgian - Pilsner
|
14 |
67% |
7% - 100% |
|
German - CaraAmber
|
14 |
13% |
2% - 73% |
|
United Kingdom - Crystal 140L
|
14 |
5% |
1% - 14% |
|
United Kingdom - Pilsen
|
14 |
58% |
20% - 99% |
|
Dry Malt Extract - Extra Light
|
14 |
61% |
3% - 100% |
|
Bairds - Maris Otter Pale Ale
|
14 |
80% |
40% - 100% |
|
Briess - Pale Ale Malt 2-Row
|
14 |
54% |
6% - 100% |
|
Invert Sugar Syrup
|
13 |
12% |
6% - 30% |
|
Weyermann - Pale Ale
|
13 |
74% |
13% - 100% |
|
Thomas Fawcett - Maris Otter Pale Ale Malt
|
13 |
77% |
11% - 100% |
|
Extra Pale Malt
|
13 |
73% |
29% - 100% |
|
Munich Dark 20L
|
12 |
21% |
3% - 99% |
|
United Kingdom - Crystal 15L
|
12 |
8% |
5% - 12% |
|
United Kingdom - Crystal 70L
|
12 |
7% |
1% - 18% |
|
United Kingdom - Dark Crystal 80L
|
12 |
12% |
4% - 33% |
|
American - Special Roast
|
11 |
5% |
2% - 12% |
|
Belgian - Wheat
|
11 |
10% |
3% - 31% |
|
Canadian - Pale 2-Row
|
11 |
77% |
27% - 95% |
|
United Kingdom - Roasted Barley
|
11 |
2% |
0% - 7% |
|
Castle Malting - Château Pale Ale
|
11 |
71% |
24% - 100% |
|
Aromatic Malt
|
10 |
8% |
2% - 13% |
|
American - Caramel / Crystal 150L
|
10 |
6% |
3% - 14% |
|
Belgian - CaraMunich
|
10 |
9% |
3% - 27% |
|
Crisp Malting - Pale Ale
|
10 |
67% |
20% - 100% |
|
American - Black Malt
|
9 |
2% |
1% - 7% |
|
American - Caramel / Crystal 15L
|
9 |
8% |
3% - 20% |
|
American - Pale 2-Row - Toasted
|
9 |
28% |
2% - 87% |
|
German - Bohemian Pilsner
|
9 |
50% |
17% - 96% |
|
German - CaraAroma
|
9 |
4% |
1% - 6% |
|
United Kingdom - Black Patent
|
9 |
1% |
0% - 1% |
|
Liquid Malt Extract - Amber
|
9 |
59% |
23% - 100% |
|
Dry Malt Extract - Pilsen
|
9 |
60% |
14% - 100% |
|
Simpsons - Finest Pale Ale Golden Promise
|
9 |
72% |
15% - 100% |
|
Briess - Victory Malt
|
9 |
5% |
4% - 10% |
|
Thomas Fawcett - Golden Promise Pale Ale Malt
|
9 |
77% |
40% - 100% |
|
Rice Hulls
|
9 |
5% |
1% - 8% |
|
American - Caramel / Crystal 80L
|
8 |
6% |
3% - 9% |
|
Honey Malt
|
8 |
6% |
2% - 11% |
|
United Kingdom - Extra Dark Crystal 160L
|
8 |
4% |
1% - 7% |
|
United Kingdom - Lager
|
8 |
37% |
15% - 91% |
|
Ireland - Ale Malt
|
8 |
73% |
20% - 100% |
|
Dry Malt Extract - Amber
|
7 |
33% |
5% - 89% |
|
American - Caramel / Crystal 30L
|
7 |
7% |
2% - 19% |
|
American - Caramel / Crystal 75L
|
7 |
5% |
1% - 11% |
|
Belgian - Cara 20L
|
7 |
6% |
2% - 9% |
|
German - Caramel Pils
|
7 |
7% |
2% - 17% |
|
German - Pale Wheat
|
7 |
15% |
4% - 64% |
|
United Kingdom - Brown
|
7 |
4% |
1% - 6% |
|
United Kingdom - Malted Naked Oats
|
7 |
11% |
8% - 13% |
|
Liquid Malt Extract - Pilsen
|
7 |
56% |
8% - 100% |
|
Maltodextrin
|
7 |
14% |
1% - 58% |
|
Finland - Pale Ale Malt
|
7 |
92% |
67% - 100% |
|
Finland - Crystal Malt 100
|
7 |
5% |
2% - 8% |
|
Crisp Malting - Caramalt 15L
|
7 |
7% |
3% - 17% |
|
Crisp Malting - Crystal 60L
|
7 |
7% |
3% - 10% |
|
Briess - Carapils Malt
|
7 |
5% |
3% - 8% |
|
Simpsons - Maris Otter pale
|
7 |
93% |
84% - 100% |
|
BA Malt - Pale Ale
|
7 |
74% |
9% - 94% |
|
Dry Malt Extract - Wheat
|
6 |
13% |
3% - 25% |
|
American - CaraCrystal Wheat Malt
|
6 |
16% |
2% - 68% |
|
American - Roasted Barley
|
6 |
5% |
0% - 12% |
|
Belgian - Aromatic
|
6 |
5% |
1% - 8% |
|
Weyermann - CARABELGE
|
6 |
13% |
10% - 18% |
|
German - Rye
|
6 |
8% |
6% - 12% |
|
United Kingdom - Carastan Light (15L)
|
6 |
7% |
4% - 11% |
|
United Kingdom - Crystal Rye
|
6 |
13% |
4% - 40% |
|
Finland - Pilsner Malt
|
6 |
75% |
47% - 91% |
|
New Zealand - Light Crystal Malt
|
6 |
10% |
4% - 18% |
|
Munich Malt
|
6 |
15% |
2% - 33% |
|
Weyermann - Carahell
|
6 |
8% |
4% - 13% |
|
Simpsons - Best Pale Ale
|
6 |
80% |
40% - 100% |
|
Weyermann - Carapils
|
6 |
8% |
4% - 11% |
|
Crisp Malting - Munich Malt
|
6 |
14% |
4% - 24% |
|
Weyermann - Caramunich Type 1
|
6 |
9% |
2% - 13% |
|
BA Malt - Caramelo 30
|
6 |
6% |
2% - 10% |
|
American - Caramel / Crystal 90L
|
5 |
6% |
2% - 11% |
|
Munich - 60L
|
5 |
11% |
5% - 30% |
|
American - Pale 6-Row
|
5 |
66% |
42% - 94% |
|
United Kingdom - Mild
|
5 |
45% |
2% - 94% |
|
Liquid Malt Extract - Extra Light
|
5 |
64% |
29% - 100% |
|
United Kingdom - Crystal 55L
|
5 |
7% |
4% - 10% |
|
Crisp Malting - Caramalt
|
5 |
11% |
5% - 24% |
|
Weyermann - Munich Type I
|
5 |
13% |
4% - 23% |
|
Crisp Malting - Wheat Malt
|
5 |
11% |
4% - 17% |
|
Simpsons - Finest Pale Ale Maris Otter
|
5 |
89% |
83% - 98% |
|
Weyermann - Vienna Malt
|
5 |
22% |
5% - 49% |
|
Briess - Brewers Malt 2-Row
|
5 |
66% |
12% - 91% |
|
Briess - Caramel Malt - 40L
|
5 |
8% |
6% - 8% |
|
Briess - Caramel Malt - 60L
|
5 |
7% |
5% - 9% |
|
Muntons - Light Dry Malt Extract (DME)
|
5 |
46% |
13% - 96% |
|
Gladfield - American Ale Malt
|
5 |
63% |
50% - 79% |
|
BA Malt - Caramelo 60
|
5 |
3% |
1% - 5% |
|
Weyermann - Melanoidin
|
5 |
6% |
2% - 12% |
|
Crisp Malting - Extra Pale Ale Malt
|
5 |
63% |
13% - 100% |
|
Flaked Rye
|
4 |
8% |
4% - 18% |
|
Dry Malt Extract - Dark
|
4 |
38% |
1% - 67% |
|
Rye
|
4 |
8% |
1% - 14% |
|
Belgian - Cara 45L
|
4 |
8% |
3% - 14% |
|
United Kingdom - Carastan (30/37)
|
4 |
7% |
3% - 16% |
|
United Kingdom - Dextrine Malt
|
4 |
8% |
2% - 11% |
|
United Kingdom - Golden Naked Oats
|
4 |
6% |
0% - 15% |
|
United Kingdom - Pale Chocolate
|
4 |
2% |
0% - 5% |
|
New Zealand - Ale Malt
|
4 |
63% |
48% - 95% |
|
New Zealand - Biscuit Malt
|
4 |
5% |
2% - 7% |
|
Muntons - Maris Otter
|
4 |
68% |
40% - 87% |
|
Crisp Malting - Cara Gold malt
|
4 |
10% |
5% - 25% |
|
Castle Malting - Château Munich
|
4 |
15% |
10% - 22% |
|
Simpsons - Wheat Malt
|
4 |
8% |
1% - 17% |
|
Bairds - Crystal Malt 150
|
4 |
7% |
3% - 11% |
|
Castle Malting - Château Pilsen 2RS
|
4 |
41% |
19% - 71% |
|
Simpsons - Crystal Medium
|
4 |
5% |
2% - 9% |
|
Crisp Malting - Brown Malt
|
4 |
6% |
2% - 13% |
|
Crisp Malting - Crystal Light - 45L
|
4 |
10% |
2% - 21% |
|
Crisp Malting - Torrefied Wheat
|
4 |
7% |
3% - 9% |
|
Briess - LME Pale Ale
|
4 |
82% |
27% - 100% |
|
Briess - Brewers Oat Flakes / Flaked oats
|
4 |
7% |
4% - 8% |
|
Briess - Wheat Malt, White
|
4 |
16% |
7% - 29% |
|
Gladfield - Toffee Malt
|
4 |
4% |
2% - 7% |
|
Belgian - Caramel Pils
|
3 |
6% |
4% - 10% |
|
Belgian - CaraVienne
|
3 |
10% |
8% - 12% |
|
Belgian - Chocolate
|
3 |
1% |
1% - 2% |
|
Canadian - ESB Malt
|
3 |
81% |
77% - 88% |
|
German - CaraBohemian
|
3 |
6% |
5% - 9% |
|
German - Carafa III
|
3 |
1% |
1% - 2% |
|
German - CaraFoam
|
3 |
11% |
3% - 28% |
|
German - CaraMunich III
|
3 |
7% |
4% - 9% |
|
United Kingdom - Optic
|
3 |
70% |
55% - 95% |
|
Peated Malt
|
3 |
2% |
1% - 2% |
|
Belgian Candi Sugar - Dark (275L)
|
3 |
2% |
1% - 3% |
|
Lactose (Milk Sugar)
|
3 |
11% |
8% - 15% |
|
Molasses
|
3 |
5% |
0% - 13% |
|
Finland - Vienna Malt
|
3 |
8% |
3% - 19% |
|
Bestmalz - BEST Wheat Malt
|
3 |
20% |
15% - 29% |
|
Viking - Pilsner Malt
|
3 |
44% |
35% - 50% |
|
Thomas Fawcett - Crystal Malt
|
3 |
7% |
2% - 16% |
|
Barrett Burston - Pale Malt
|
3 |
79% |
53% - 100% |
|
Bestmalz - BEST Biscuit
|
3 |
6% |
5% - 6% |
|
1886 Malt House - Caramel 40
|
3 |
4% |
2% - 6% |
|
Thomas Fawcett - Pale Crystal Malt
|
3 |
5% |
5% - 5% |
|
Castle Malting - Château Cara Ruby
|
3 |
5% |
3% - 5% |
|
Simpsons - Crystal T50
|
3 |
5% |
5% - 6% |
|
Castle Malting - Château Crystal
|
3 |
10% |
2% - 19% |
|
Simpsons - Extra Pale Ale Malt
|
3 |
84% |
56% - 100% |
|
Crisp Malting - Crystal Extra Dark - 120L
|
3 |
5% |
5% - 5% |
|
Briess - Pilsen Malt 2-Row
|
3 |
63% |
29% - 87% |
|
Simpsons - Crystal Light
|
3 |
4% |
3% - 6% |
|
United Kingdom - Maris Otter Liquid Malt Extract (LME)
|
3 |
74% |
45% - 100% |
|
Weyermann - Roasted Barley
|
3 |
1% |
0% - 3% |
|
Crisp Malting - Torrified Wheat
|
3 |
7% |
2% - 15% |
|
Bob's Red MIll - Flaked Oats
|
3 |
8% |
8% - 8% |
|
Weyermann - CaraRed
|
3 |
8% |
8% - 9% |
|
Gladfield - Gladiator Malt
|
3 |
6% |
5% - 6% |
|
BA Malt - Munich
|
3 |
11% |
1% - 18% |
|
BA Malt - Wheat Malt
|
3 |
5% |
3% - 8% |
|
Bairds - Pale Ale
|
3 |
75% |
42% - 92% |
|
Agrária - Pale Ale Malt
|
3 |
84% |
52% - 100% |
|
Torrified Barley
|
2 |
5% |
3% - 7% |
|
Ashburne Mild
|
2 |
53% |
11% - 94% |
|
German - Carafa I
|
2 |
2% |
2% - 3% |
|
Smoked Malt
|
2 |
48% |
8% - 88% |
|
United Kingdom - Coffee Malt
|
2 |
2% |
1% - 2% |
|
United Kingdom - Halcyon
|
2 |
51% |
14% - 89% |
|
United Kingdom - Oat Malt
|
2 |
12% |
11% - 13% |
|
United Kingdom - Pearl
|
2 |
69% |
69% - 70% |
|
Liquid Malt Extract - Wheat
|
2 |
33% |
29% - 38% |
|
Belgian Candi Sugar - Clear/Blond (0L)
|
2 |
11% |
9% - 14% |
|
Candi Syrup - Belgian Candi Syrup - Amber (40L)
|
2 |
7% |
6% - 7% |
|
Finland - Cara Pale
|
2 |
12% |
8% - 17% |
|
Finland - Crystal Malt 50
|
2 |
5% |
5% - 6% |
|
Finland - Chocolate Malt
|
2 |
6% |
5% - 6% |
|
New Zealand - Aurora Malt
|
2 |
40% |
40% - 40% |
|
New Zealand - Gladiator Malt
|
2 |
13% |
4% - 22% |
|
New Zealand - Vienna Malt
|
2 |
6% |
6% - 6% |
|
Simpsons - Light Crystal
|
2 |
8% |
6% - 11% |
|
Simpsons - DRC
|
2 |
11% |
4% - 18% |
|
Thomas Fawcett - Black Malt
|
2 |
1% |
1% - 1% |
|
Bestmalz - BEST Munich
|
2 |
42% |
17% - 67% |
|
Dingemans - Pale Ale
|
2 |
74% |
57% - 91% |
|
Weyermann - Extra Pale Premium Pilsner Malt
|
2 |
61% |
55% - 67% |
|
Crisp Malting - Flaked Torrefied Maize
|
2 |
6% |
6% - 7% |
|
Castle Malting - Château Biscuit
|
2 |
15% |
11% - 19% |
|
Weyermann - CaraAmber
|
2 |
6% |
4% - 8% |
|
Weyermann - Caramunich Type 2
|
2 |
3% |
1% - 4% |
|
Viking - Pale Ale Malt
|
2 |
43% |
36% - 50% |
|
Crisp Malting - Roasted Barley
|
2 |
1% |
0% - 1% |
|
Weyermann - Pale Wheat
|
2 |
7% |
5% - 9% |
|
Canada Malting - WHITE WHEAT MALT
|
2 |
7% |
4% - 10% |
|
Thomas Fawcett - Pale Chocolate Malt
|
2 |
5% |
4% - 6% |
|
Bestmalz - BEST Chit Malt
|
2 |
6% |
5% - 7% |
|
Castle Malting - Château Cara Clair
|
2 |
4% |
1% - 6% |
|
Crisp Malting - Dextrin Malt
|
2 |
8% |
7% - 8% |
|
Bestmalz - BEST Pilsen
|
2 |
41% |
38% - 43% |
|
Viking - Wheat Malt
|
2 |
7% |
5% - 10% |
|
Weyermann - Acidulated
|
2 |
4% |
2% - 5% |
|
Crisp Malting - Flaked Torrified Oats
|
2 |
12% |
10% - 13% |
|
Castle Malting - Château Vienna
|
2 |
51% |
20% - 81% |
|
Castle Malting - Château Wheat Blanc
|
2 |
17% |
12% - 22% |
|
Crisp Malting - Pale Wheat Malt
|
2 |
14% |
0% - 28% |
|
Bestmalz - BEST Caramel Amber
|
2 |
9% |
3% - 14% |
|
Simpsons - Munich Malt
|
2 |
11% |
10% - 11% |
|
Weyermann - Bohemian Pilsner Malt
|
2 |
55% |
18% - 91% |
|
Simpsons - Vienna
|
2 |
8% |
6% - 10% |
|
Thomas Fawcett - English Pearl Pale Ale Malt
|
2 |
64% |
36% - 91% |
|
Crisp Malting - Amber
|
2 |
5% |
3% - 8% |
|
Crisp Malting - Best Ale
|
2 |
95% |
89% - 100% |
|
Crisp Malting - Black
|
2 |
1% |
1% - 1% |
|
Crisp Malting - Crystal Dark - 77L
|
2 |
3% |
3% - 3% |
|
Briess - DME Bavarian Wheat
|
2 |
26% |
14% - 38% |
|
Briess - DME Golden Light
|
2 |
48% |
29% - 67% |
|
Briess - DME Pale Ale
|
2 |
56% |
38% - 73% |
|
Briess - DME Sparkling Amber
|
2 |
23% |
13% - 33% |
|
Briess - LME Pilsen Light
|
2 |
51% |
7% - 94% |
|
Avangard - Pale 2-Row
|
2 |
93% |
86% - 100% |
|
Castle Malting - Château Melano
|
2 |
6% |
4% - 8% |
|
Simpsons - Premium English Caramalt
|
2 |
14% |
11% - 16% |
|
Viking - Red Active Malt
|
2 |
92% |
85% - 100% |
|
Simpsons - Dextrin Malt
|
2 |
6% |
6% - 6% |
|
Bairds - Medium Caramel / Crystal 80L
|
2 |
3% |
2% - 4% |
|
Thomas Fawcett - Maris Otter Low Colour Malt
|
2 |
41% |
40% - 42% |
|
Joe White - Caramalt
|
2 |
8% |
5% - 11% |
|
Joe White - Light Crystal Malt
|
2 |
7% |
7% - 8% |
|
Canada Malting - SUPERIOR PALE ALE MALT
|
2 |
59% |
47% - 71% |
|
Coopers - Pale Ale kit
|
2 |
60% |
58% - 63% |
|
Simpsons - Amber Malt
|
2 |
6% |
5% - 6% |
|
Gladfield - Light Crystal Malt
|
2 |
6% |
6% - 6% |
|
Bairds - Munich Malt
|
2 |
20% |
11% - 28% |
|
BA Malt - Pilsen
|
2 |
80% |
66% - 94% |
|
BA Malt - Melanoidina
|
2 |
4% |
3% - 6% |
|
BA Malt - Carapils
|
2 |
9% |
5% - 13% |
|
Weyermann - Rye Malt
|
2 |
15% |
15% - 16% |
|
Barrett Burston - Dark Munich Malt
|
2 |
5% |
5% - 5% |
|
Agrária - Pilsner Malt
|
2 |
65% |
42% - 87% |
|
Bairds - English Carastan Malt
|
2 |
7% |
6% - 8% |
|
Pauls Malt - Mark 5 (Med Crystal)
|
2 |
10% |
9% - 12% |
