001 Beer Recipe | Extract Standard/Ordinary Bitter | Brewer's Friend
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001

150 calories 15.4 g 330 ml
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Beer Stats
Method: Extract
Style: Standard/Ordinary Bitter
Boil Time: 60 min
Batch Size: 3.5 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Pre Boil Gravity: 1.015 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 150 calories (Per 330ml)
Carbs: 15.4 g (Per 330ml)
Created: Thursday June 19th 2025
1.049
1.012
4.8%
0.0
3.7
n/a
566,000.00
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Fermentables
Amount Fermentable Cost PPG °L Bill %
566 g Black Rock - Light Malt Extract566 g Light Malt Extract ¥ 1,000.00 / g
¥ 566,000.00 		36 2.8 100%
566 g / ¥ 566,000.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 15 B cells required
- Granvin
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
30 - 40 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 15 B cells required
¥ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
"001" Standard/Ordinary Bitter beer recipe by Brewer #459349. Extract, ABV 4.78%, IBU 0, SRM 3.71, Fermentables: (Light Malt Extract)
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Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2025-06-19 21:57 UTC
NEW Water Requirements:
001
Equipment Profile Used

System Default

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Water Requirements:
001
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Recipe Cost ¥ (JPY)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost ¥ Cost %
Fermentables ¥
Steeping Grains
(Extract Only)		 ¥
Hops ¥
Yeast ¥
Other ¥
Cost Per Barrel ¥ 0.00
Cost Per Pint ¥ 0.00
Total Cost ¥ 0.00
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