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001

150 calories 15.4 g 330 ml
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Beer Stats
Method: Extract
Style: Standard/Ordinary Bitter
Boil Time: 60 min
Batch Size: 3.5 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Pre Boil Gravity: 1.015 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 150 calories (Per 330ml)
Carbs: 15.4 g (Per 330ml)
Created: Thursday June 19th 2025
1.049
1.012
4.8%
0.0
3.7
n/a
566,000.00
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
566 g Black Rock - Light Malt Extract566 g Light Malt Extract ¥ 1,000.00 / g
¥ 566,000.00 		36 2.8 100%
566 g / ¥ 566,000.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 15 B cells required
- Granvin
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
30 - 40 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 15 B cells required
¥ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Boil water added to kettle (equipment estimates 8.8 L) 11
Volume increase from sugar/extract (early additions) 0.4
Pre boil volume (equipment estimates 9.2 L) 11.4
Boil off losses -5.7
Post boil volume 3.5
Going into fermentor 3.5
Total: 11  
Equipment Profile Used: System Default
"001" Standard/Ordinary Bitter beer recipe by Brewer #459349. Extract, ABV 4.78%, IBU 0, SRM 3.71, Fermentables: (Light Malt Extract)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2025-06-19 21:57 UTC