White Labs - HP Lager Yeast WLP925 - Yeast

Type: Lager

Form: Liquid

Flocculation: Medium

Laboratory: White Labs

Attenuation: 77.5%

Alcohol Tolerance: Medium

Minimum Temperature: 62°F

Maximum Temperature: 68°F

Most Used In:

Style	Recipes
American Light Lager	19
International Pale Lager	13
German Pils	13
International Amber Lager	10
Märzen	6
Czech Pale Lager	5
German Pilsner (Pils)	5
Munich Helles	5
Czech Premium Pale Lager	4
Bohemian Pilsener	4
American IPA	4
German Helles Exportbier	4
Vienna Lager	4
Doppelbock	4
American Lager	4
Schwarzbier	3
Vienna Lager	3
Oktoberfest/Märzen	3
Premium American Lager	3
No Profile Selected	3
Doppelbock	2
American Wheat Beer	2
Experimental Beer	2
Cream Ale	2
Munich Helles	2
Czech Amber Lager	2
Classic American Pilsner	2
Munich Dunkel	2
American Pale Ale	2
Imperial IPA	1
Light American Lager	1
American IPA	1
Munich Dunkel	1
Specialty Smoked Beer	1
Festbier	1
Spice, Herb, or Vegetable Beer	1
Dunkles Bock	1
Helles Bock	1
British Golden Ale	1
Kellerbier: Amber Kellerbier	1
Irish Red Ale	1
Weissbier	1
American Brown Ale	1
Kölsch	1