White Labs - HP Lager Yeast WLP925 - Yeast

Type: Lagers

Form: Liquid

Flocculation: Medium

Laboratory: White Labs

Attenuation: 77.5%

Alcohol Tolerance: Medium

Minimum Temperature: 62°F

Maximum Temperature: 68°F

Most Used In:

Style	Recipes
International Pale Lager	35
American Light Lager	30
German Pilsner (Pils)	24
German Pils	18
International Amber Lager	15
Schwarzbier	13
Bohemian Pilsener	12
Märzen	12
American IPA	12
Czech Pale Lager	12
Munich Helles	10
American Lager	10
Czech Premium Pale Lager	8
Munich Helles	8
Light American Lager	5
Doppelbock	5
Munich Dunkel	5
Vienna Lager	5
American IPA	5
Premium American Lager	4
Czech Amber Lager	4
Standard American Lager	4
Vienna Lager	4
German Helles Exportbier	4
Helles Bock	4
Festbier	3
Experimental Beer	3
Baltic Porter	3
Classic American Pilsner	3
American Amber Ale	2
Dark American Lager	2
Maibock/Helles Bock	2
Baltic Porter	2
American Pale Ale	2
Doppelbock	2
Munich Dunkel	2
Cream Ale	2
Dunkles Bock	2
Specialty Smoked Beer	2
Czech Dark Lager	1
Mixed-Style Beer	1
Altbier	1
Foreign Extra Stout	1
Traditional Bock	1
Schwarzbier	1
Kellerbier: Pale Kellerbier	1
Spice, Herb, or Vegetable Beer	1
Classic Rauchbier	1
Kölsch	1
Fruit Beer	1
Irish Red Ale	1
Standard/Ordinary Bitter	1
Specialty IPA: Rye IPA	1
American Wheat Beer	1
Blonde Ale	1
Cream Ale	1
Holiday/Winter Special Spiced Beer	1
Weissbier	1
Kellerbier: Amber Kellerbier	1
Oktoberfest/Märzen	1
British Golden Ale	1
Imperial IPA	1