White Labs - HP Lager Yeast WLP925 - Yeast

Type: Lagers

Form: Liquid

Flocculation: Medium

Laboratory: White Labs

Attenuation: 77.5%

Alcohol Tolerance: Medium

Minimum Temperature: 62°F

Maximum Temperature: 68°F

Most Used In:

Style	Recipes
International Pale Lager	25
American Light Lager	24
German Pilsner (Pils)	22
German Pils	18
International Amber Lager	14
Czech Pale Lager	13
Schwarzbier	12
Märzen	12
No Profile Selected	11
American Lager	11
American IPA	9
Bohemian Pilsener	9
Munich Helles	8
Czech Premium Pale Lager	7
Munich Helles	6
Vienna Lager	5
Doppelbock	5
Vienna Lager	4
German Helles Exportbier	4
Classic American Pilsner	4
American IPA	3
Experimental Beer	3
Premium American Lager	3
Standard American Lager	3
Czech Amber Lager	3
Munich Dunkel	3
American Pale Ale	2
Light American Lager	2
Maibock/Helles Bock	2
Doppelbock	2
Specialty Smoked Beer	2
Munich Dunkel	2
Dunkles Bock	2
Cream Ale	2
Helles Bock	2
Dark American Lager	2
American Wheat Beer	1
Fruit Beer	1
Weissbier	1
Kölsch	1
Imperial IPA	1
Holiday/Winter Special Spiced Beer	1
Baltic Porter	1
Spice, Herb, or Vegetable Beer	1
Cream Ale	1
Kellerbier: Pale Kellerbier	1
Festbier	1
American Amber Ale	1
Schwarzbier	1
Blonde Ale	1
Traditional Bock	1
British Golden Ale	1
Baltic Porter	1
Specialty IPA: Rye IPA	1
Classic Rauchbier	1
Standard/Ordinary Bitter	1
Oktoberfest/Märzen	1
Irish Red Ale	1
Kellerbier: Amber Kellerbier	1