White Labs - HP Lager Yeast WLP925 - Yeast

Type: Lagers

Form: Liquid

Flocculation: Medium

Laboratory: White Labs

Attenuation: 77.5%

Alcohol Tolerance: Medium

Minimum Temperature: 62°F

Maximum Temperature: 68°F

Most Used In:

Style	Recipes
American Light Lager	22
International Pale Lager	18
German Pils	16
German Pilsner (Pils)	12
Märzen	11
International Amber Lager	11
American Lager	10
Czech Pale Lager	10
Schwarzbier	9
Munich Helles	9
American IPA	8
Bohemian Pilsener	6
No Profile Selected	6
Doppelbock	5
Czech Premium Pale Lager	4
German Helles Exportbier	4
Vienna Lager	4
Munich Helles	4
Classic American Pilsner	4
Munich Dunkel	3
Vienna Lager	3
Oktoberfest/Märzen	3
Experimental Beer	3
Premium American Lager	3
Czech Amber Lager	3
Light American Lager	2
Doppelbock	2
Specialty Smoked Beer	2
Standard American Lager	2
Dunkles Bock	2
Helles Bock	2
Cream Ale	2
Irish Red Ale	1
Fruit Beer	1
Weissbier	1
Kölsch	1
Imperial IPA	1
American Pale Ale	1
American Wheat Beer	1
Maibock/Helles Bock	1
Holiday/Winter Special Spiced Beer	1
Baltic Porter	1
American IPA	1
Cream Ale	1
Munich Dunkel	1
Spice, Herb, or Vegetable Beer	1
American Amber Ale	1
Festbier	1
Blonde Ale	1
Specialty IPA: Rye IPA	1
British Golden Ale	1
Baltic Porter	1
Standard/Ordinary Bitter	1
Classic Rauchbier	1
Dark American Lager	1
Kellerbier: Amber Kellerbier	1