24/12 Rye ESB Beer Recipe | All Grain Strong Bitter | Brewer's Friend
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24/12 Rye ESB

10843 calories 1112.2 g 22 L
Beer Stats
Method: All Grain
Style: Strong Bitter
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Col Wilson
Calories: 10843 calories (Per 22L)
Carbs: 1112.2 g (Per 22L)
Created: Friday July 5th 2024
1.053
1.013
5.2%
41.0
8.4
5.5
n/a