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Going Red in the Green

Method: BIAB
Style: Specialty IPA: Red IPA
Boil Time: 60 min
Batch Size: 51 liters (fermentor volume)
Pre Boil Size: 60 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 66% (brew house)
Calories: 197 calories (Per 330ml)
Carbs: 20.4 g (Per 330ml)

Created: Sunday April 21st 2024

Original Gravity:

1.064

Final Gravity:

1.016

ABV (alternate):

6.6%

IBU (rager):

66.4

SRM (morey):

12.3

Mash pH

5.2

Cost $

n/a

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Fermenting Now

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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
11.50 kg	Gladfield - American Ale Malt11.5 kg American Ale Malt	37.3	2.54	71.9%
3 kg	Gladfield - Vienna Malt3 kg Vienna Malt	37.4	3.45	18.8%
1 kg	New Zealand - Red Back Malt1 kg Red Back Malt	35.4	32.99	6.3%
0.50 kg	Gladfield - Shepherds Delight Malt0.5 kg Shepherds Delight Malt	35	120	3.1%
16 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25 g	Moutere25 g Moutere Hops	Pellet	18.5	Boil	60 min	27.33	3.6%
100 g	Moutere100 g Moutere Hops	Pellet	18.5	Boil	15 min	29.19	14.3%
50 g	Nelson Sauvin50 g Nelson Sauvin Hops	Pellet	12.5	Boil	15 min	9.86	7.1%
200 g	Moutere200 g Moutere Hops	Pellet	18.5	Boil	0 min		28.6%
50 g	Nelson Sauvin50 g Nelson Sauvin Hops	Pellet	12.5	Boil	0 min		7.1%
225 g	Moutere225 g Moutere Hops	Pellet	18.5	Dry Hop (High Krausen)	0 days		32.1%
50 g	Nelson Sauvin50 g Nelson Sauvin Hops	Pellet	12.5	Dry Hop (High Krausen)	0 days		7.1%
700 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
550 g	Moutere (Pellet) 550 g Moutere (Pellet) Hops	56.52	78.6%
150 g	Nelson Sauvin (Pellet) 150 g Nelson Sauvin (Pellet) Hops	9.86	21.3%
700 g / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
12 g	Gypsum	Water Agt	Mash	--
3 g	Whirlfloc	Fining	Boil	15 min.
12 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.

Yeast

Lallemand - LALBREW® VOSS KVEIK ALE YEAST

Amount:	2 Each	Cost:
Attenuation (custom):	75%	Flocculation:	High
Optimum Temp:	25 - 40 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 280 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.52 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	95	55	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

105

Views

Brews

Public: Yup, Shared
Last Updated: 2024-05-08 07:22 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Going Red in the Green

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