Going Red in the Green - Beer Recipe - Brewer's Friend

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Going Red in the Green

197 calories 20.4 g 330 ml
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Beer Stats
Method: BIAB
Style: Specialty IPA: Red IPA
Boil Time: 60 min
Batch Size: 51 liters (fermentor volume)
Pre Boil Size: 60 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 66% (brew house)
Calories: 197 calories (Per 330ml)
Carbs: 20.4 g (Per 330ml)
Created: Sunday April 21st 2024
1.064
1.016
6.6%
66.4
12.3
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11.50 kg Gladfield - American Ale Malt11.5 kg American Ale Malt 37.3 2.54 71.9%
3 kg Gladfield - Vienna Malt3 kg Vienna Malt 37.4 3.45 18.8%
1 kg New Zealand - Red Back Malt1 kg Red Back Malt 35.4 32.99 6.3%
0.50 kg Gladfield - Shepherds Delight Malt0.5 kg Shepherds Delight Malt 35 120 3.1%
16 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Moutere25 g Moutere Hops Pellet 18.5 Boil 60 min 27.33 3.6%
100 g Moutere100 g Moutere Hops Pellet 18.5 Boil 15 min 29.19 14.3%
50 g Nelson Sauvin50 g Nelson Sauvin Hops Pellet 12.5 Boil 15 min 9.86 7.1%
200 g Moutere200 g Moutere Hops Pellet 18.5 Boil 0 min 28.6%
50 g Nelson Sauvin50 g Nelson Sauvin Hops Pellet 12.5 Boil 0 min 7.1%
225 g Moutere225 g Moutere Hops Pellet 18.5 Dry Hop (High Krausen) 0 days 32.1%
50 g Nelson Sauvin50 g Nelson Sauvin Hops Pellet 12.5 Dry Hop (High Krausen) 0 days 7.1%
700 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
12 g Gypsum Water Agt Mash --
3 g Whirlfloc Fining Boil 15 min.
12 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
2 Each
Cost:
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
25 - 40 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 280 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 58.83 L. Suggest reducing initial water volume to 45.4 L and adding 13.43 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 87.46 L. Suggest reducing initial strike volume to 34.84 L and adding 42.06 L sparge/top-off. 76.9
Strike water volume (equipment estimates 75.7 L) 76.9
Mash volume with grains (equipment estimates 86.3 L) 87.5
Grain absorption losses -16
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 58.8 L) 60
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -2.1
Post boil Volume 51
Volume into fermentor 51
Total: 76.9  
Equipment Profile Used: System Default
"Going Red in the Green" Specialty IPA: Red IPA beer recipe by kiwirevo. BIAB, ABV 6.59%, IBU 66.38, SRM 12.31, Fermentables: (American Ale Malt, Vienna Malt, Red Back Malt, Shepherds Delight Malt) Hops: (Moutere, Nelson Sauvin) Other: (Gypsum, Whirlfloc, Calcium Chloride (dihydrate))
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  • Last Updated: 2024-05-08 07:22 UTC