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Sunshine v02

Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 38 liters (fermentor volume)
Pre Boil Size: 42.4 liters
Pre Boil Gravity: 1.029 (recipe based estimate)
Post Boil Gravity: 1.032 (recipe based estimate)
Efficiency: 76% (brew house)
Source: Sauntering Dog
Hop Utilization: 85%
Calories: 145 calories (Per 500ml)
Carbs: 11 g (Per 500ml)

Created: Tuesday July 2nd 2024

Original Gravity:

1.032

Final Gravity:

1.004

ABV (standard):

3.7%

IBU (tinseth):

25.3

SRM (morey):

3.1

Mash pH

5.7

Cost $

57.30

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Brew Log History

Target 17°C
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Carbs: {{ stats.carbs | number:1 }} g / 500ml

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
3 kg	Canada Malting - CMC 2-ROW MALT3 kg CMC 2-ROW MALT	$ 2.60 / kg $ 7.80	36	1.75	56.6%
0.50 kg	Bestmalz - BEST Munich0.5 kg BEST Munich	$ 7.00 / kg $ 3.50	37	6.3	9.4%
0.50 kg	American - Vienna0.5 kg Vienna	$ 6.00 / kg $ 3.00	35	4	9.4%
1 kg	Bestmalz - BEST Pilsen1 kg BEST Pilsen	$ 7.00 / kg $ 7.00	37	1.9	18.9%
0.30 kg	Flaked Oats0.3 kg Flaked Oats		33	2.2	5.7%
5.30 kg / $ 21.30

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
10 g	Columbus10 g Columbus Hops	$ 0.11 / g $ 1.10	Pellet	16.4	Boil	60 min	11.29	12.5%
10 g	Columbus10 g Columbus Hops	$ 0.11 / g $ 1.10	Pellet	16.4	Boil	30 min	8.67	12.5%
20 g	Saaz20 g Saaz Hops	$ 0.13 / g $ 2.60	Pellet	2.9	Boil	30 min	3.07	25%
20 g	East Kent Goldings20 g East Kent Goldings Hops	$ 0.13 / g $ 2.60	Pellet	5.4	Boil	5 min	1.48	25%
20 g	Saaz20 g Saaz Hops	$ 0.13 / g $ 2.60	Pellet	2.9	Boil	5 min	0.8	25%
80 g / $ 10.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
20 g	Columbus (Pellet) 20 g Columbus (Pellet) Hops	$ 0.11 / g $ 2.20	19.96	25%
40 g	Saaz (Pellet) 40 g Saaz (Pellet) Hops	$ 0.13 / g $ 5.20	3.87	50%
20 g	East Kent Goldings (Pellet) 20 g East Kent Goldings (Pellet) Hops	$ 0.13 / g $ 2.60	1.48	25%
80 g / $ 10.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
20.1 L		Strike	13 °C	65 °C	15 min
	Recirc	Temperature	65 °C	65 °C	45 min
34.1 L		Fly Sparge	65 °C	75 °C	15 min
Starting Mash Thickness: 3.8 L/kg

Yeast

Escarpment Labs - Cali Ale

Amount:	2 Each	Cost:	$ 13.00 / each $ 26.00
Attenuation (custom):	85%	Flocculation:	Medium
Optimum Temp:	18 - 22 °C	Starter:	No
Fermentation Temp:	17 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 107 B cells required

$ 26.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 0.6 bar Temp: 4 °C CO₂ Level: 2.2 Volumes

Target Water Profile

Edmonton, Alberta, Canada (2023 median)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
112	13	9	6	64	118
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

441

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Brews

Public: Yup, Shared
Last Updated: 2026-03-13 22:53 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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View Recipe

Sunshine v02

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