Brewer's Friend

Print

Sunshine v02

145 calories 11 g 500 ml
Sauntering Dog
Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 38 liters (fermentor volume)
Pre Boil Size: 42.4 liters
Pre Boil Gravity: 1.029 (recipe based estimate)
Post Boil Gravity: 1.032 (recipe based estimate)
Efficiency: 76% (brew house)
Source: Sauntering Dog
Hop Utilization: 85%
Calories: 145 calories (Per 500ml)
Carbs: 11 g (Per 500ml)
Created: Tuesday July 2nd 2024
1.032
1.004
3.7%
25.3
3.1
5.7
57.30
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Canada Malting - CMC 2-ROW MALT3 kg CMC 2-ROW MALT $ 2.60 / kg
$ 7.80 		36 1.75 56.6%
0.50 kg Bestmalz - BEST Munich0.5 kg BEST Munich $ 7.00 / kg
$ 3.50 		37 6.3 9.4%
0.50 kg American - Vienna0.5 kg Vienna $ 6.00 / kg
$ 3.00 		35 4 9.4%
1 kg Bestmalz - BEST Pilsen1 kg BEST Pilsen $ 7.00 / kg
$ 7.00 		37 1.9 18.9%
0.30 kg Flaked Oats0.3 kg Flaked Oats 33 2.2 5.7%
5.30 kg / $ 21.30
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Columbus10 g Columbus Hops $ 0.11 / g
$ 1.10 		Pellet 16.4 Boil 60 min 11.29 12.5%
10 g Columbus10 g Columbus Hops $ 0.11 / g
$ 1.10 		Pellet 16.4 Boil 30 min 8.67 12.5%
20 g Saaz20 g Saaz Hops $ 0.13 / g
$ 2.60 		Pellet 2.9 Boil 30 min 3.07 25%
20 g East Kent Goldings20 g East Kent Goldings Hops $ 0.13 / g
$ 2.60 		Pellet 5.4 Boil 5 min 1.48 25%
20 g Saaz20 g Saaz Hops $ 0.13 / g
$ 2.60 		Pellet 2.9 Boil 5 min 0.8 25%
80 g / $ 10.00
 
Yeast
Escarpment Labs - Cali Ale
Amount:
2 Each
Cost:
$ 13.00 / each
$ 26.00
Attenuation (custom):
85%
Flocculation:
Medium
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
17 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 107 B cells required
$ 26.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.6 bar       Temp: 4 °C       CO2 Level: 2.2 Volumes
 
Target Water Profile
Edmonton, Alberta, Canada (2023 median)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
112 13 9 6 64 118
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20.1 L Strike 13 °C 65 °C 15 min
Recirc Temperature 65 °C 65 °C 45 min
34.1 L Fly Sparge 65 °C 75 °C 15 min
Starting Mash Thickness: 3.8 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.8 L/kg 20.1
Mash volume with grains 23.6
Grain absorption losses -5.3
Remaining sparge water volume (equipment estimates 30.2 L) 28.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 44.1 L) 42.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 38
Going into fermentor 38
Total: 48.6  
Equipment Profile Used: System Default
"Sunshine v02" Blonde Ale beer recipe by Sauntering Dog. All Grain, ABV 3.66%, IBU 25.31, SRM 3.06, Fermentables: (CMC 2-ROW MALT, BEST Munich, Vienna, BEST Pilsen, Flaked Oats) Hops: (Columbus, Saaz, East Kent Goldings)
Last Updated and Sharing
 
495
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2026-03-13 22:53 UTC