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CAB2

Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 42 gallons (fermentor volume)
Pre Boil Size: 46.68 gallons
Post Boil Size: 45 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 161 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)

Created: Friday April 19th 2024

Original Gravity:

1.049

Final Gravity:

1.012

ABV (standard):

4.8%

IBU (tinseth):

18.0

SRM (morey):

5.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
80 lb	Briess - Pale Ale Malt 2-Row80 lb Pale Ale Malt 2-Row		36.8	3.5	100%
80 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2.80 oz	Columbus2.8 oz Columbus Hops	Leaf/Whole	13.4	Boil	60 min	15.81	58.3%
2 oz	Chinook2 oz Chinook Hops	Leaf/Whole	13	Boil	5 min	2.18	41.7%
4.80 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2.80 oz	Columbus (Leaf/Whole)	15.81	58.3%
2 oz	Chinook (Leaf/Whole)	2.18	41.7%
4.80 oz / $ 0.00

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-04-19 01:31 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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