Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
1 lb |
Smoked Cherrywood Malt1 lb Smoked Cherrywood Malt |
|
20 |
5 |
8.4% |
|
7 lb |
6-Row Malt7 lb 6-Row Malt |
|
35 |
2 |
59% |
|
1 lb |
Caramel/Crystal Malt - 20L1 lb Caramel/Crystal Malt - 20L |
|
34 |
20 |
8.4% |
|
2.62 lb |
Oats, Flaked2.62 lb Oats, Flaked |
|
36 |
2 |
22.1% |
|
0.25 lb |
Chocolate Malt0.25 lb Chocolate Malt |
|
34 |
350 |
2.1% |
|
11.87 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.50 oz |
Columbus0.5 oz Columbus Hops |
|
Pellet |
13.5 |
Boil
|
60 min |
|
33.3% |
|
0.50 oz |
Columbus0.5 oz Columbus Hops |
|
Pellet |
13.5 |
Boil
|
30 min |
|
33.3% |
|
0.50 oz |
Columbus0.5 oz Columbus Hops |
|
Pellet |
13.5 |
Boil
|
5 min |
|
33.3% |
|
1.50 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1.50 oz |
Columbus (Pellet) 1.4999999965689 oz Columbus (Pellet) Hops |
|
0 |
99.9% |
|
1.50 oz
/ $ 0.00
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
0.50 lb |
Nestle Cocoa
|
|
Other |
Boil |
1 hr. |
Yeast
|
- -
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
75%
|
Flocculation:
|
Med |
|
Optimum Temp:
|
66 - 72 °F |
Starter:
|
No |
|
|
Danstar Nottingham
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
0%
|
Flocculation:
|
|
|
Optimum Temp:
|
0 - 0 °F |
Starter:
|
No |
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Notes
Add the cocoa at the last 5 mins of the boil. Age 3-6 months
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2011-03-22 03:38 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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