Strong Ale - American Barleywine (BJCP 2008) - Yeasts | Brewer's Friend
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Yeasts Used In American Barleywine (BJCP 2008) Recipes

Name Recipes
Fermentis - Safale - American Ale Yeast US-05 60
White Labs - California Ale Yeast WLP001 33
Wyeast - American Ale 1056 30
White Labs - Super High Gravity Ale Yeast WLP099 15
White Labs - San Diego Super Yeast WLP090 8
White Labs - Dry English Ale Yeast WLP007 8
Wyeast - Scottish Ale 1728 7
Fermentis - Safale - English Ale Yeast S-04 6
Omega Yeast Labs - Hornindal Kveik OYL-091 5
Danstar - Nottingham Ale Yeast 5
Wyeast - American Ale II 1272 5
Wyeast - Rogue Pacman 1764 4
White Labs - English Ale Yeast WLP002 3
White Labs - California Ale V Yeast WLP051 3
White Labs - Irish Ale Yeast WLP004 3
White Labs - Monastary Ale Yeast WLP500 3
Wyeast - Irish Ale 1084 3
Wyeast - Northwest Ale 1332 2
Wyeast - London Ale III 1318 2
Wyeast - Thames Valley Ale 1275 2
Wyeast - Belgian Strong Ale 1388 2
Fermentis - Safbrew - General/Belgian Yeast S-33 2
White Labs - Edinburgh Scottish Ale Yeast WLP028 2
White Labs - Champagne Yeast WLP715 2
Wyeast - Belgian Ale 1214 2
Danstar - Belle Saison Yeast 2
GigaYeast - NorCal Ale #1 2
Imperial Yeast - A10 Darkness 2
Mangrove Jack - New World Strong Ale M42 2
Wyeast - Belgian Abby Ale II 1762 2