GigaYeast - NorCal Ale #1 - Yeast

Type: Ale

Form: Liquid

Flocculation: Medium

Laboratory: GigaYeast

Attenuation: 78%

Alcohol Tolerance:

Minimum Temperature: 64°F

Maximum Temperature: 77°F

Most Used In:

Style	Recipes
American IPA	229
American Pale Ale	94
American Pale Ale	80
American IPA	73
Double IPA	45
Imperial IPA	25
Blonde Ale	23
American Amber Ale	18
Specialty IPA: New England IPA	14
Russian Imperial Stout	12
Specialty IPA: Red IPA	10
American Amber Ale	10
Imperial Stout	9
Blonde Ale	8
Specialty IPA: Rye IPA	8
Specialty Beer	7
American Porter	6
Cream Ale	6
American Brown Ale	6
Irish Red Ale	6
American Light Lager	6
Fruit Beer	6
American Stout	5
Specialty IPA: Black IPA	5
American Wheat or Rye Beer	4
Berliner Weisse	4
American Barleywine	4
American Barleywine	4
Belgian Specialty Ale	3
American Strong Ale	3
American Wheat Beer	3
American Brown Ale	3
Baltic Porter	2
Helles Bock	2
Kölsch	2
Mixed-Style Beer	2
Witbier	2
American Stout	2
Robust Porter	2
Spice, Herb, or Vegetable Beer	2
Strong Bitter	1
Autumn Seasonal Beer	1
Winter Seasonal Beer	1
Gose	1
Clone Beer	1
English IPA	1
German Pilsner (Pils)	1
Ordinary Bitter	1
English IPA	1
Fruit Lambic	1
Straight (Unblended) Lambic	1
Witbier	1
Saison	1
Flanders Brown Ale/Oud Bruin	1
Berliner Weisse	1
Classic American Pilsner	1
Irish Red Ale	1