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Borracho Barleywine

385 calories 37 carbs
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Beer Stats
Method: All Grain
Style: American Barleywine
Boil Time: 90 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4.5 gallons
Pre Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 55% (brew house)
Source: William Livengood
Calories: 385 calories (Per 12oz)
Carbs: 37 g (Per 12oz)
Created Friday December 6th 2013
1.115
1.026
11.64%
145.71
20.83
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 57.1%
4 lb American - Munich - Light 10L4 lb Munich - Light 10L 33 10 22.9%
2.5 lb Flaked Rye2.5 lb Flaked Rye 36 2.8 14.3%
0.5 lb American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L 34 60 2.9%
0.5 lb American - Caramel / Crystal 90L0.5 lb Caramel / Crystal 90L 33 90 2.9%
17.5 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
1 oz Columbus1 oz Columbus Hops Pellet 15 First Wort   45.37 11.1%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 60 min 49.95 11.1%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 15 min 17.35 11.1%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 10 min 18.11 11.1%
1 oz Columbus1 oz Columbus Hops Pellet 15 Boil 5 min 14.94 11.1%
1 oz Chinook1 oz Chinook Hops Pellet 13 Boil 0 min 11.1%
2 oz Cascade2 oz Cascade Hops Pellet 7 Dry Hop 7 days 22.2%
1 oz Columbus1 oz Columbus Hops Pellet 15 Dry Hop 7 days 11.1%
 
Mash Guidelines
Amount Description Type Temp Time
5.5 gal Strike Temp 162 Infusion 149 °F 75 min
1.4 gal Sparge 169 °F 30 min
Starting Mash Thickness: 1.254 qt/lb
 
Other Ingredients
Amount Name Type Use Time
1 tsp Irish Moss Fining Boil 15 min.
0.5 lb Brown Sugar Other Boil 15 min.
0.5 lb Corn Sugar (Dextrose) Other Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1
Attenuation (custom):
75%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 383 B cells required
WLP 007
Amount:
1
Attenuation (avg):
0%
Flocculation:
Optimum Temp:
0 - 0 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 383 B cells required
Yeast Pitch Rate and Starter Calculator
Author: William Livengood, Method: All Grain, Style: American Barleywine, ABV 11.64%, IBU 145.71, SRM 20.83, Fermentables: (Pale 2-Row, Munich - Light 10L, Flaked Rye, Caramel / Crystal 60L, Caramel / Crystal 90L) Hops: (Columbus, Centennial, Cascade, Chinook) Other: (Irish Moss, Brown Sugar, Corn Sugar (Dextrose))
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-07-07 21:00 UTC
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