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Old Ruffian Clone

351 calories 35.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American Barleywine
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Efficiency: 70% (brew house)
Calories: 351 calories (Per 12oz)
Carbs: 35.6 g (Per 12oz)
Created Wednesday March 9th 2011
1.105
1.026
10.4%
90.0
16.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
21.75 lb Pale Malt (2 Row) US21.75 lb Pale Malt (2 Row) US 0 0 88.8%
0.50 lb Caramel/Crystal Malt - 80L0.5 lb Caramel/Crystal Malt - 80L 0 0 2%
0.50 lb Victory Malt0.5 lb Victory Malt 34 28 2%
0.25 lb Flaked Wheat0.25 lb Flaked Wheat 0 2 1%
1.50 lb Corn Sugar (Dextrose)1.5 lb Corn Sugar (Dextrose) 0 0 6.1%
24.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Chinook2 oz Chinook Hops Pellet 12 Boil 60 min 28.6%
2 oz Amarillo2 oz Amarillo Hops Pellet 8.5 Boil 30 min 28.6%
3 oz Amarillo3 oz Amarillo Hops Pellet 8.5 Boil 90 min 42.9%
7 oz / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
59 - 75 °F
Starter:
No
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
59 - 75 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
 
Notes

Great Divide-Old Ruffian Clone from BYO magazine (2007)

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2011-03-09 19:22 UTC
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