Old Ruffian Clone - Beer Recipe - Brewer's Friend

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Old Ruffian Clone

351 calories 35.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American Barleywine
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Efficiency: 70% (brew house)
Calories: 351 calories (Per 12oz)
Carbs: 35.6 g (Per 12oz)
Created: Wednesday March 9th 2011
1.105
1.026
10.4%
90.0
16.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
21.75 lb Pale Malt (2 Row) US21.75 lb Pale Malt (2 Row) US 0 0 88.8%
0.50 lb Caramel/Crystal Malt - 80L0.5 lb Caramel/Crystal Malt - 80L 0 0 2%
0.50 lb Victory Malt0.5 lb Victory Malt 34 28 2%
0.25 lb Flaked Wheat0.25 lb Flaked Wheat 0 2 1%
1.50 lb Corn Sugar (Dextrose)1.5 lb Corn Sugar (Dextrose) 0 0 6.1%
24.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Chinook2 oz Chinook Hops Pellet 12 Boil 60 min 28.6%
2 oz Amarillo2 oz Amarillo Hops Pellet 8.5 Boil 30 min 28.6%
3 oz Amarillo3 oz Amarillo Hops Pellet 8.5 Boil 90 min 42.9%
7 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
59 - 75 °F
Starter:
No
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
59 - 75 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 12.68 gal (50.72 qt). Suggest reducing strike water volume to 10.04 gal (40.16 qt) and adding 0.68 gal (2.72 qt) sparge/top-off. 10.72 42.9  
WARNING: Based on your provided mash thickness (1.75 qt/lb), your strike volume will exceeds the total water needed for the recipe (9.81 g). Reduce mash thickness to 1.59 qt/lb or increase pre-boil volume to 7.41 g.    
Strike water volume at mash thickness of 1.75 qt/lb 10.72 42.9  
Mash volume with grains 12.68 50.7  
Grain absorption losses -3.06 -12.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.51 g | 30.1 qt) 6.5 26  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.26 -1.1  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 9.81 39.3
Equipment Profile Used: System Default
 
Notes

Great Divide-Old Ruffian Clone from BYO magazine (2007)

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  • Last Updated: 2011-03-09 19:22 UTC