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Old Ruffian Clone

351.41 calories 35.61 g
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Beer Stats
Method: All Grain
Style: American Barleywine
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Efficiency: 70% (brew house)
Calories: (Per )
Carbs: (Per )
Created Wednesday March 9th 2011
1.105
1.026
10.35%
90
16
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
21.75 lb Pale Malt (2 Row) US21.75 lb Pale Malt (2 Row) US 0 0 88.8%
0.50 lb Caramel/Crystal Malt - 80L0.5 lb Caramel/Crystal Malt - 80L 0 0 2%
0.50 lb Victory Malt0.5 lb Victory Malt 34 28 2%
0.25 lb Flaked Wheat0.25 lb Flaked Wheat 0 2 1%
1.50 lb Corn Sugar (Dextrose)1.5 lb Corn Sugar (Dextrose) 0 0 6.1%
24.5 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Chinook2 oz Chinook Hops Pellet 12 Boil 60 min 28.6%
2 oz Amarillo2 oz Amarillo Hops Pellet 8.5 Boil 30 min 28.6%
3 oz Amarillo3 oz Amarillo Hops Pellet 8.5 Boil 90 min 42.9%
7 oz / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
59 - 75 °F
Starter:
No
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
59 - 75 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 10.83 43.3  
Strike water volume at mash thickness of 1.5 qt/lb 9.19 36.8  
Remaining sparge water volume 1.64 6.6  
Grain absorption losses -3.06 -12.3  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 7.51 30.1  
Boil off losses -2.25 -9  
Hops absorption losses -0.26 -1.1  
Amount going into fermentor 5 20  
Total: 10.83 43.3
 
Notes

Great Divide-Old Ruffian Clone from BYO magazine (2007)

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  • Last Updated: 2011-03-09 19:22 UTC